Description
Apple Puff Pastry Dessert is a delightful, flaky treat that marries the crispiness of puff pastry with the sweet tartness of fresh green apples and luscious honey. This easy-to-make dessert is perfect for any occasion, from casual weeknight dinners to elegant gatherings. Its impressive golden-brown appearance and delicious flavor combination of honey and crunchy pistachios will have everyone asking for seconds. Best served warm or at room temperature, this dessert is a comfort food favorite that’s sure to become a staple in your home.
Ingredients
- 2 green apples
- 6 tbsp honey
- 6 tsp chopped pistachios
- 6 round puff pastry sheets
- 1 egg yolk (for brushing)
Instructions
- Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
- On the lined tray, drizzle 1 tablespoon of honey, sprinkle 1 teaspoon of chopped pistachios, and layer thinly sliced apple pieces on top.
- Cover the filling with one round puff pastry sheet, sealing edges tightly. Brush the top with egg yolk.
- Bake for 15–20 minutes until golden brown.
- Dust lightly with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 280
- Sugar: 18g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Opt for tart green apples like Granny Smith for a perfect balance of sweetness and tartness. Keep the puff pastry cold until you're ready to bake for optimal fluffiness. For added flavor, consider sprinkling cinnamon on the apple filling before covering with pastry.