Description
Elevate your breakfast or snack game with the delightful Apple Pie Toast. This recipe features crispy bread topped with warm cinnamon apples and creamy yogurt, making it a comforting choice for any time of the day. Perfect for chilly autumn mornings, Apple Pie Toast is quick to prepare and offers an irresistible blend of flavors. Customize it to suit your taste, whether you prefer nut butter, fresh berries, or chopped nuts. Indulge in this cozy treat that brings the essence of apple pie to your table!
Ingredients
Scale
- 4 apples (diced)
- 1–2 tsp cinnamon
- 1 small lemon (juiced)
- 1 slice of bread (toasted)
- 3–4 tbsp plain yogurt
- 1 tbsp almond butter
Instructions
- Dice the apples and place them in a pan over medium heat with lemon juice and a little water to prevent browning.
- Add cinnamon and stir occasionally until the apples soften, about 5-7 minutes.
- While apples are cooking, toast your bread until golden brown.
- Spread yogurt evenly on the toasted bread and top with warm cinnamon apples.
- Drizzle almond butter on top and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Select thick slices of whole grain or sourdough bread for best texture. Use firm apple varieties like Honeycrisp or Fuji for optimal flavor. Feel free to experiment with yogurt flavors or add nuts for extra crunch.