Description
Elevate your desserts with this quick and easy Apple Pie Filling Recipe, a homemade delight that’s full of fresh flavors. In just 12 minutes, you can create a delicious filling that’s perfect for pies, tarts, pancakes, or even as a warm topping over vanilla ice cream. Say goodbye to store-bought options laden with preservatives, and enjoy the comforting taste of sweet cinnamon apples made from simple ingredients you likely already have in your kitchen. This versatile recipe is ideal for family gatherings or cozy nights in, ensuring every bite brings joy and satisfaction.
Ingredients
- 4 medium apples
- ⅓ cup granulated sugar
- 3 tablespoons water
- 2 tablespoons butter
- 1 teaspoon cinnamon
- 4 teaspoons cornstarch
- 2 tablespoons water
Instructions
- Peel, core, and chop the apples into even pieces.
- In a medium saucepan over medium heat, melt the butter with cinnamon. Add chopped apples, sugar, and 3 tablespoons of water.
- Cover and cook for 4-6 minutes until apples are slightly tender.
- Create a slurry by mixing cornstarch with 2 tablespoons of water; add to the pan while stirring continuously until thickened.
- Allow the filling to bubble for an additional minute before removing from heat. Let cool before using.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 60g
- Calories: 90
- Sugar: 14g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: <1g
- Cholesterol: 5mg
Keywords: For depth of flavor, mix tart Granny Smith apples with sweet Honeycrisp varieties. Adjust sugar based on the natural sweetness of your apples. Add a splash of lemon juice to brighten flavors and prevent browning.