Description
Indulge in the comforting warmth of Apple Pie Dip, a delightful twist on a classic dessert that brings together sweet apples, rich brown sugar, and aromatic cinnamon. This gooey dip is perfect for gatherings or cozy nights at home, served warm with crispy cinnamon-sugar tortilla chips that add the ideal crunch.
Ingredients
Scale
- 5 medium apples (peeled, cored, and chopped into ¼ inch cubes)
- 1/3 cup brown sugar (packed)
- 2 tablespoons granulated sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon fresh lemon juice
- 1 cup water
- 2 tablespoons cornstarch
- 8 6-inch flour tortillas (cut into triangles)
- non-stick cooking spray
Instructions
- In a skillet over medium heat, combine chopped apples with brown sugar, granulated sugar, cinnamon, lemon juice, water, and cornstarch. Cook for about 10-15 minutes until apples are soft and mixture thickens.
- Preheat oven to 350°F (175°C). Cut tortillas into triangles and spray both sides with non-stick cooking spray. Mix granulated sugar and cinnamon in a bowl and sprinkle over tortillas. Bake for about 10 minutes until crispy.
- Serve warm apple filling with cinnamon-sugar tortilla chips.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup dip (about 60g) with 5 chips
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Use a mix of sweet and tart apples for enhanced flavor. Keep the dip warm before serving for the best experience. Experiment by adding nuts or dried fruits for added texture.