Description

Indulge in the cozy warmth of fall with this delightful Apple Pie Dip, a quick and easy dessert that captures all the flavors of a traditional apple pie. Fresh apples are simmered to perfection with brown sugar, cinnamon, and a hint of lemon juice, creating a luscious, creamy dip that’s perfect for any occasion. Paired with crispy cinnamon sugar tortilla chips, this treat is not only a crowd-pleaser but also incredibly versatile. Serve it at parties, family gatherings, or cozy nights in for a sweet experience everyone will adore!

Ingredients

Scale

5 medium apples (peeled, cored, and diced)
1/3 cup brown sugar (packed)
2 tablespoons granulated sugar
2 teaspoons ground cinnamon
1 teaspoon fresh lemon juice
1 cup water
2 tablespoons cornstarch
8 flour tortillas (6-inch)
Non-stick cooking spray

Instructions

In a large saucepan over medium heat, combine chopped apples, brown sugar, granulated sugar, cinnamon, lemon juice, and water. Cook for about 10 minutes until apples soften.
In a small bowl, mix cornstarch with a little water until smooth. Add to the saucepan and stir well; cook for another 5–7 minutes until thickened.
Preheat the oven to 350°F (175°C). Lightly spray each tortilla on both sides with cooking spray. Mix granulated sugar and cinnamon; sprinkle over tortillas.
Place tortillas on a baking sheet lined with parchment paper and bake for about 10 minutes or until crispy.
Serve warm Apple Pie Dip alongside crispy tortilla chips.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/4 cup dip (60g) with 2 chips (20g)
Calories: 200
Sugar: 12g
Sodium: 150mg
Fat: 4g
Saturated Fat: 1g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 3g
Protein: 2g
Cholesterol: 0mg

Keywords: Experiment with different apple varieties like Honeycrisp or Granny Smith for diverse flavors. Adjust sweetness by tasting as you go based on the apple variety used. Add nuts or dried fruits to customize your dip.