Description
Apple Pie Bombs are the ultimate dessert that brings a fun twist to classic apple pie. These bite-sized treats feature flaky biscuit dough filled with sweet apple pie filling, fried to perfection, and rolled in delicious cinnamon sugar. With their crispy exterior and warm, gooey center, Apple Pie Bombs are ideal for any occasion—from festive gatherings to cozy evenings at home. In just 30 minutes, you can indulge in these delightful morsels that are sure to please both kids and adults alike!
Ingredients
Scale
- 1 can (16.3 ounces) Grands 'Big' flaky biscuits
- 1 can (21 ounces) apple pie filling
- 1 cup granulated sugar
- 1 tablespoon ground cinnamon
- Vegetable oil for frying
Instructions
- Prepare the cinnamon sugar by mixing granulated sugar and cinnamon in a shallow bowl.
- Heat vegetable oil in a heavy-bottomed saucepan until it reaches 325°F (163°C).
- Open the biscuit can, separate each biscuit into halves, and flatten slightly.
- Place 1 tablespoon of apple filling in the center of each biscuit piece.
- Pinch edges tightly to seal and shape them into balls.
- Fry in batches for about 5 minutes or until golden brown.
- Roll hot bombs in the cinnamon sugar mixture and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 Apple Pie Bomb (45g)
- Calories: 150
- Sugar: 9g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Customize your fillings with caramel or nuts for added flavor. Serve warm with vanilla ice cream or dipping sauces like caramel or whipped cream.