Description

Apple Pie Bombs are a delightful twist on the classic dessert, combining warm spiced apples with a flaky, buttery dough for a bite-sized treat that’s perfect for any occasion. These mini apple desserts are easy to make and can be customized with your favorite flavors or toppings. Whether you’re hosting a holiday party or enjoying a cozy night in, these sweet pastry bombs are sure to impress your guests. Serve them warm alongside ice cream or caramel sauce for an indulgent experience that everyone will love!

Ingredients

Scale

2 medium apples, peeled, cored, and diced
2 tablespoons unsalted butter
1/3 cup granulated sugar
1 teaspoon ground cinnamon
1 tablespoon cornstarch
1 can refrigerated biscuit dough (8 biscuits)
1/2 cup unsalted butter, melted
1 cup granulated sugar (for coating)
1 tablespoon ground cinnamon (for coating)

Instructions

In a saucepan, melt butter over medium heat. Add apples, sugar, and cinnamon; cook until softened.
Mix cornstarch with water; add to the apple mixture and continue cooking until thickened. Let cool.
Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
Flatten each biscuit and place a tablespoon of filling in the center. Seal by pinching edges together.
Dip each bomb in melted butter then roll in sugar and cinnamon mixture.
Place seam-side down on the baking sheet and bake for 12-15 minutes until golden brown.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 pie bomb (40g)
Calories: 189
Sugar: 10g
Sodium: 187mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg

Keywords: Use a mix of sweet and tart apples like Granny Smith and Honeycrisp for the best flavor. Experiment with fillings by adding caramel or nuts for added texture.