Apple Pie Bombs

Apple pie bombs are a delightful fusion of classic apple pie and bite-sized goodness. These treats are perfect for any gathering, from holiday parties to casual get-togethers. With their warm, spiced filling wrapped in a flaky dough, they are sure to impress your guests. Easy to make and highly customizable, you can add your favorite flavors or toppings to create a unique dessert experience.

Why You’ll Love This Recipe

• Quick Preparation: With simple steps and minimal time required, you can whip up these treats in no time.
• Delicious Flavor: The combination of sweet apples and warm spices creates an irresistible flavor profile that everyone will love.
• Versatile Treats: Customize your apple pie bombs with caramel or cream cheese for an extra special touch.
• Perfect for Any Occasion: Whether it’s a holiday dessert, a snack for movie night, or a treat for a party, these bites fit right in.
• Kid-Friendly Fun: Involve the little ones in making these treats; they’ll love helping out in the kitchen!

Tools and Preparation

To make apple pie bombs efficiently, having the right tools is key. Gather your kitchen essentials before you start cooking.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Medium saucepan
• Mixing bowl
• Rolling pin

Importance of Each Tool

• Baking sheet: Provides a flat surface for even baking of the apple pie bombs.
• Parchment paper: Prevents sticking and makes cleanup easier by lining the baking sheet.
• Medium saucepan: Perfect for cooking the apple filling evenly without burning.
• Rolling pin: Ensures uniform thickness when flattening the biscuit dough.

Ingredients

For the Apple Filling

• 2 medium apples, peeled, cored, and diced
• 2 tablespoons unsalted butter
• 1/3 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon cornstarch
• 2 tablespoons water

For the Dough Coating

• 1 can refrigerated biscuit dough (8 biscuits)
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 1 tablespoon ground cinnamon

How to Make Apple Pie Bombs

Step 1: Prepare the Apple Filling

1. In a medium saucepan, melt the unsalted butter over medium heat.
2. Add the diced apples, granulated sugar, and ground cinnamon. Cook for 4-5 minutes, stirring occasionally until the apples begin to soften.
3. In a small bowl, mix the cornstarch with water to form a slurry. Add this mixture to your apple mix.
4. Continue cooking for an additional 1-2 minutes until thickened. Remove from heat and let cool slightly.

Step 2: Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Step 3: Prepare the Dough

1. Separate the biscuit dough into individual biscuits.
2. Flatten each biscuit with your hands or use a rolling pin to achieve about 1/4-inch thickness.

Step 4: Assemble the Apple Pie Bombs

1. Place a tablespoon of apple filling in the center of each flattened biscuit.
2. Fold the edges over the filling, pinching together to seal and form a ball. Ensure there are no gaps.

Step 5: Coat with Butter and Cinnamon Sugar

1. Dip each dough ball into melted butter, then roll in a mixture of granulated sugar and ground cinnamon. Ensure they are fully coated.
2. Place each coated dough ball seam-side down on your prepared baking sheet.

Step 6: Bake

Bake in your preheated oven for 12-15 minutes until golden brown and cooked through.

Step 7: Serve Warm

Allow cooling for a few minutes before serving warm. Enjoy these delightful apple pie bombs fresh! Store leftovers in an airtight container at room temperature for up to two days.

How to Serve Apple Pie Bombs

Apple pie bombs are delightful little treats that can be enjoyed in various ways. Whether you’re hosting a party or enjoying a cozy evening at home, these tasty bites can be served in numerous creative ways.

With Ice Cream

• Vanilla Ice Cream: A classic pairing that complements the warm apple filling perfectly.
• Cinnamon Ice Cream: Adds an extra layer of flavor that enhances the spice in the bombs.

As a Dessert Platter

• Mini Desserts: Serve your apple pie bombs alongside other mini desserts like brownies and cheesecake bites for a diverse dessert experience.
• Fresh Fruit: Add some fresh berries or sliced strawberries to balance the sweetness of the apple pie bombs.

Dipping Sauces

• Caramel Sauce: Drizzle warm caramel over the bombs for added sweetness and richness.
• Whipped Cream: A dollop of whipped cream provides a light and fluffy contrast to the crispy exterior.

How to Perfect Apple Pie Bombs

Creating perfect apple pie bombs requires attention to detail. Keep these tips in mind for an exceptional treat.

• Choose the Right Apples: Use a mix of sweet and tart apples, such as Granny Smith and Honeycrisp, for balanced flavor.
• Don’t Overfill: Be careful not to overstuff each bomb with filling; too much can cause them to burst during baking.
• Seal Properly: Ensure all edges are well sealed to prevent leaking. Pinch tightly before baking.
• Brush with Butter: Coating with melted butter adds flavor and helps achieve a golden brown crust.
• Experiment with Spices: Feel free to add nutmeg or ginger for additional depth of flavor in the filling.
• Serve Warm: These treats taste best when served warm, so enjoy them right out of the oven!

Best Side Dishes for Apple Pie Bombs

Pairing side dishes with your apple pie bombs can enhance your dessert experience. Here are some great options to consider:

1. Vanilla Bean Ice Cream – A smooth and creamy addition that complements the warm spices perfectly.
2. Caramel Sauce – This sticky sweet sauce is perfect for drizzling over your apple pie bombs for an indulgent treat.
3. Fresh Berries – A side of mixed berries adds freshness and balances out the sweetness of the bombs.
4. Chocolate Sauce – Rich chocolate sauce can provide a decadent twist when paired with apple pie bombs.
5. Cream Cheese Frosting – A light spread of cream cheese frosting adds tanginess and creaminess that’s irresistible.
6. Cinnamon Sugar Dusting – For those who love extra sweetness, dusting powdered sugar mixed with cinnamon elevates each bite.

These side dishes will surely elevate your enjoyment of apple pie bombs, making them even more delightful!

Common Mistakes to Avoid

Making Apple Pie Bombs can be a joyous experience, but there are common mistakes that can lead to less-than-perfect results. Here are some pitfalls to avoid.

• Using the wrong apples: Not all apples are suitable for baking. Choose firm varieties like Granny Smith or Honeycrisp for the best flavor and texture.
• Overfilling the dough: Adding too much filling can cause the bombs to burst during baking. Stick to one tablespoon of filling for each biscuit.
• Not sealing properly: If the edges of the dough aren’t pinched well, the filling may leak out. Make sure to seal them tightly before baking.
• Skipping the cooling step: Allowing the apple filling to cool slightly before assembling helps prevent soggy dough. Give it a few minutes after cooking.
• Ignoring baking time: Baking for too long can lead to burnt edges while underbaking leaves you with raw dough. Keep an eye on them in the oven.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will stay fresh for up to 2 days in the refrigerator.

Freezing Apple Pie Bombs

• Freeze unbaked apple pie bombs on a baking sheet until solid, then transfer them to a freezer-safe bag.
• They can be stored for up to 3 months in the freezer.

Reheating Apple Pie Bombs

• Oven: Preheat your oven to 350°F (175°C) and bake for about 10 minutes until warmed through.
• Microwave: Heat individually on high for about 20-30 seconds, but this may make them less crispy.
• Stovetop: Place in a skillet over medium heat, flipping occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making Apple Pie Bombs.

Can I use store-bought apple pie filling?

Yes, store-bought apple pie filling is an excellent shortcut if you’re short on time or want to simplify the process.

How do I customize my Apple Pie Bombs?

You can add caramel, cream cheese, or even nuts into your filling for different flavors and textures.

Can I bake Apple Pie Bombs ahead of time?

Yes! You can prepare and bake them a day in advance and reheat just before serving.

What are some serving suggestions for Apple Pie Bombs?

These bites pair beautifully with vanilla ice cream or whipped cream for an extra delightful treat!

Final Thoughts

Apple pie bombs are not only easy to make but also offer endless possibilities for customization. Their warm, gooey center wrapped in a flaky exterior makes them a delightful dessert or snack for any occasion. Try adding your favorite ingredients and enjoy these treats with friends and family!