Apple Pie Bombs

Apple Pie Bombs are a delightful dessert that combines the classic flavors of apple pie with a fun, bite-sized twist. These treats feature flaky biscuits filled with sweet apple filling and rolled in cinnamon sugar. Whether you’re hosting a gathering, celebrating a special occasion, or just want a quick treat for yourself, Apple Pie Bombs are the perfect solution. Their crispy exterior and warm, gooey center make them irresistible to both kids and adults alike!

Why You’ll Love This Recipe

• Quick Preparation: This recipe takes only 30 minutes from start to finish, making it easy to whip up anytime.
• Delicious Flavor: The combination of flaky biscuits and sweet apple filling creates an unforgettable taste experience.
• Versatile Serving Options: Perfect for parties, holidays, or as an everyday dessert; these bombs fit any occasion.
• Easy to Customize: You can switch up the fillings or add toppings to suit your taste preferences.
• Crowd-Pleaser: Everyone loves warm treats coated in cinnamon sugar—these bombs will be gone in no time!

Tools and Preparation

To make these scrumptious Apple Pie Bombs, you’ll need a few essential tools. Having the right equipment will streamline your cooking process and ensure great results.

Essential Tools and Equipment

• Heavy-bottomed saucepan
• Slotted spoon
• Shallow bowl
• Rolling pin (optional)

Importance of Each Tool

• Heavy-bottomed saucepan: Ensures even heat distribution while frying, preventing burnt spots.
• Slotted spoon: Allows for safe removal of the pie bombs from hot oil without excess grease.
• Shallow bowl: Ideal for mixing the cinnamon-sugar coating effectively.

Ingredients

For the Dough

• 1 16.3-ounce can Grands ‘Big’ biscuits, flaky

For the Filling

• 1 21-ounce can apple pie filling or caramel apple pie filling

For Coating

• 1 cup granulated sugar
• 1 tablespoon ground cinnamon

For Frying

• Vegetable oil for frying

How to Make Apple Pie Bombs

Step 1: Prepare the Cinnamon Sugar Mixture

In a shallow bowl, combine the granulated sugar and ground cinnamon. Mix well and set aside.

Step 2: Prepare the Oil for Frying

Fill a heavy-bottomed saucepan with vegetable oil until it’s a little over halfway full. This ensures that your dough balls will be fully submerged during frying. Set aside.

Step 3: Prepare the Biscuits

Open the can of biscuits and carefully split each biscuit in half by separating its flaky layers. Use your fingers or a rolling pin to flatten each piece slightly.

Step 4: Add the Apple Filling

Place 1 tablespoon of apple pie filling in the center of each flattened biscuit circle.

Step 5: Shape the Dough Balls

Pinch the edges of each biscuit tightly to seal them around the filling. Shape them into balls to prevent any openings during frying.

Step 6: Heat the Oil

Heat your oil to 325°F (163°C). Ensure you maintain this temperature throughout frying for optimal results.

Step 7: Fry the Apple Pie Bombs

Using a slotted spoon, carefully lower 2-3 dough balls at a time into the hot oil. Roll them around gently to ensure even cooking. Fry for about 5 minutes or until golden brown.

Step 8: Coat in Cinnamon Sugar

Once cooked, remove each pie bomb from the oil using your slotted spoon and immediately roll them in the cinnamon-sugar mixture until well coated. Set aside on paper towels if you want to absorb excess oil.

Step 9: Serve Immediately

Enjoy your delicious Apple Pie Bombs while they’re warm! These treats are best served fresh out of the fryer.

How to Serve Apple Pie Bombs

Apple Pie Bombs are a delightful treat that can be served in various ways to enhance their flavor and presentation. Whether you’re hosting a gathering or enjoying a cozy night in, these serving suggestions will elevate your dessert experience.

Individual Servings

• Serve each Apple Pie Bomb on a small plate for an elegant touch.
• Pair with a scoop of vanilla ice cream to create a classic dessert combination.

Dipping Sauces

• Caramel Sauce: Drizzle warm caramel over the bombs for added sweetness and richness.
• Whipped Cream: A dollop of whipped cream adds lightness and creaminess to each bite.

Garnishes

• Powdered Sugar: Dust Apple Pie Bombs with powdered sugar for an attractive finish.
• Chopped Nuts: Sprinkle chopped pecans or walnuts for added crunch and flavor.

Flavor Variations

• Spiced Apples: Mix in some nutmeg or allspice with the apple filling for an extra kick.
• Chocolate Drizzle: Drizzle melted chocolate over the top for a decadent twist.

How to Perfect Apple Pie Bombs

To ensure your Apple Pie Bombs turn out perfectly every time, follow these helpful tips.

• Choose Quality Ingredients: Use fresh or high-quality apple pie filling for the best flavor.
• Maintain Oil Temperature: Keep the oil at 325°F during frying to achieve golden, crispy bombs.
• Seal Properly: Pinch the edges tightly before frying to prevent leaks during cooking.
• Fry in Batches: Avoid overcrowding the pan to ensure even cooking and crispiness.
• Coat While Hot: Roll in cinnamon-sugar immediately after frying while they’re still hot for better adhesion.

Best Side Dishes for Apple Pie Bombs

Pairing side dishes with your Apple Pie Bombs can enhance your dessert experience. Here are some great options:

1. Vanilla Ice Cream: Classic choice that complements the warm, sweet flavors of the bombs.
2. Fresh Fruit Salad: A refreshing mix of seasonal fruits balances the richness of the dessert.
3. Yogurt Parfait: Layer yogurt with granola and fruits for a creamy counterpoint to the fried treats.
4. Chocolate Fondue: A fun, interactive way to enjoy dessert by dipping fruit or cake pieces into chocolate.
5. Coffee or Espresso: The bitterness of coffee contrasts beautifully with the sweet flavors of apple pie bombs.
6. Hot Chocolate: Rich and comforting, hot chocolate makes a cozy pairing with these delicious bites.

Common Mistakes to Avoid

Making Apple Pie Bombs can be easy, but there are common pitfalls that can affect the final result. Here are some mistakes to watch out for:

• Skipping the cinnamon-sugar coating: This step adds a delightful sweetness and crunch. Don’t skip it—roll your cooked bombs in the mixture right after frying.
• Overfilling the dough: Adding too much apple pie filling can cause them to burst while frying. Stick to 1 tablespoon per bomb to ensure they stay intact.
• Not sealing the edges properly: If you don’t pinch the edges tightly, the filling may leak out during cooking. Ensure all edges are well-sealed before frying.
• Frying at too high a temperature: Cooking at temperatures above 325°F can burn the outside while leaving the inside undercooked. Use a thermometer to maintain consistent heat.
• Crowding the pan: Frying too many bombs at once can lower the oil temperature and lead to uneven cooking. Fry in small batches for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store Apple Pie Bombs in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Apple Pie Bombs

• Place cooled bombs in a single layer on a baking sheet and freeze until solid.
• Transfer to a freezer-safe container or bag; they can be frozen for up to 2 months.

Reheating Apple Pie Bombs

• Oven: Preheat oven to 350°F and bake for about 10 minutes until heated through.
• Microwave: Heat individually on medium power for about 20-30 seconds.
• Stovetop: Reheat in a skillet over low heat, turning occasionally until warmed.

Frequently Asked Questions

Here are some common questions about making Apple Pie Bombs:

What are Apple Pie Bombs?

Apple Pie Bombs are delicious pastry balls filled with apple pie filling, fried until golden brown, and coated with cinnamon sugar.

Can I make Apple Pie Bombs ahead of time?

Yes! You can prepare them ahead of time and store them in the fridge or freezer. Just reheat before serving.

How do I customize my Apple Pie Bombs?

Feel free to add other ingredients like caramel sauce or nuts into the filling for extra flavor!

Are there healthier alternatives for frying?

Absolutely! You can bake these instead of frying by placing them on a baking sheet and brushing with melted butter before baking at 375°F until golden brown.

Final Thoughts

Apple Pie Bombs are a fantastic treat that combines convenience with indulgence. These delightful bites are easy to customize according to your taste preferences, making them perfect for any occasion. Whether you enjoy them warm or cold, these treats are sure to satisfy your sweet tooth!