Description
Apple Crisp Stuffed Baked Apples are a heartwarming dessert that perfectly blends the natural sweetness of apples with a crunchy oat topping. This delightful treat is ideal for family gatherings, cozy evenings, or festive celebrations. Each apple is hollowed out and filled with a flavorful apple crisp mixture, then baked to perfection. Serve them warm, topped with creamy vanilla ice cream and a drizzle of caramel sauce for an irresistible finish that will have everyone coming back for more.
Ingredients
Scale
- 8 small Gala apples
- 4 tablespoons salted butter
- 1/4 cup light brown sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup all-purpose flour
- 1/4 cup oats
- 1/4 cup granulated sugar
Instructions
- Preheat your oven to 400°F (200°C).
- In a medium bowl, mix flour, oats, brown sugar, granulated sugar, and cinnamon. Cut in chilled butter until crumbly.
- Peel and chop 2 apples; cook them with remaining butter, brown sugar, and cinnamon over medium heat until tender.
- Hollow out the remaining apples and fill them with the warm apple mixture.
- Top each filled apple with the crumble mixture.
- Place on a baking sheet and bake for 10-15 minutes until crispy.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 25g
- Sodium: 104mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Choose firm apples like Gala or Honeycrisp for best results. Customize your filling by adding nuts or dried fruits. Let the baked apples cool slightly before serving to enhance flavor.