Apple Crisp Stuffed Baked Apples

Apple Crisp Stuffed Baked Apples are a delightful dessert that brings comfort and joy to any occasion. These warm, baked apples are filled with a delicious apple crisp mixture, making them perfect for family gatherings, cozy nights in, or holiday celebrations. Topped with vanilla ice cream and a drizzle of caramel sauce, they offer an irresistible combination of flavors and textures that will leave everyone wanting more.

Why You’ll Love This Recipe

  • Easy to make: This recipe is simple enough for beginners, requiring just basic kitchen skills.
  • Perfectly sweet: The natural sweetness of the apples pairs wonderfully with the crisp topping for a delightful treat.
  • Versatile dessert: Serve these stuffed apples warm or cold, with ice cream or on their own.
  • Great for sharing: Ideal for gatherings, these baked apples can be made ahead and shared with friends and family.
  • Customizable: You can easily adjust ingredients based on your preferences or dietary needs.
Apple

Tools and Preparation

Gathering the right tools will help you create these delicious Apple Crisp Stuffed Baked Apples efficiently. Make sure you have everything ready before you start cooking!

Essential Tools and Equipment

  • Baking sheet
  • Medium bowl
  • Saucepan
  • Pastry knife or two forks
  • Spoon

Importance of Each Tool

  • Baking sheet: A sturdy baking sheet ensures even cooking and makes transferring your apples easy.
  • Medium bowl: Perfect for mixing your crumble topping ingredients without mess.
  • Saucepan: A good saucepan allows for even heating when cooking the apple filling.

Ingredients

Delicious baked apples stuffed with apple crisp filling. These apples are incredible, especially topped with vanilla ice cream and caramel sauce!

For the Apples

  • 8 apples (I used small Gala apples)
  • 4 Tablespoons salted butter
  • 1/4 cup light brown sugar
  • 1/2 teaspoon ground cinnamon

For the Crisp Filling

  • 1/2 cup all-purpose flour
  • 1/4 cup oats
  • 1/4 cup light brown sugar
  • 1/4 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 4 Tablespoons salted butter (chilled and cubed)

How to Make Apple Crisp Stuffed Baked Apples

Step 1: Preheat the Oven

Preheat your oven to 400° F. This step is crucial for ensuring that your apples bake evenly.

Step 2: Prepare the Crumble Topping

In a medium bowl:
1. Whisk together flour, oats, brown sugar, granulated sugar, and cinnamon.
2. Cut in the chilled butter using a pastry knife or two forks until the mixture becomes crumbly. Set aside.

Step 3: Cook the Apple Filling

Peel and chop 2 of the apples:
1. In a medium saucepan, combine chopped apples, butter, light brown sugar, and cinnamon.
2. Stir over medium heat for about 8 minutes or until the apples become tender. Remove from heat.

Step 4: Hollow Out Remaining Apples

Chop off the tops of the remaining 6 apples:
1. Use a spoon to scoop out some flesh from each apple to create bowls for filling. Be careful not to scoop too much—leave enough apple intact.

Step 5: Fill the Apples

Fill each scooped-out apple with the warm apple filling from the saucepan:
1. Top each filled apple generously with your prepared crumble topping.

Step 6: Bake Your Stuffed Apples

Place your stuffed apples on a baking sheet:
1. Bake in your preheated oven for about 10-15 minutes until the crumble topping is crispy.
2. Serve warm with vanilla ice cream and caramel sauce. Enjoy! ❤️

How to Serve Apple Crisp Stuffed Baked Apples

Serving Apple Crisp Stuffed Baked Apples is a delightful way to make any meal special. These warm, sweet treats can be enjoyed in various ways that enhance their flavor and texture.

A La Mode

  • Serve with a scoop of vanilla ice cream on top for a creamy contrast.
  • Drizzle caramel sauce over the ice cream for added sweetness.

With Whipped Cream

  • Top with freshly whipped cream for a light and airy addition.
  • Sprinkle cinnamon on the whipped cream for extra flavor.

For Breakfast

  • Pair them with yogurt and granola for a hearty breakfast option.
  • Add fresh fruit slices on the side for a refreshing touch.

As Part of a Dessert Platter

  • Include these baked apples on a dessert platter alongside cookies and brownies.
  • This makes for an attractive and diverse dessert spread.

How to Perfect Apple Crisp Stuffed Baked Apples

Perfecting your Apple Crisp Stuffed Baked Apples can elevate your dessert game. Here are some handy tips to ensure they turn out just right.

  • Choose the right apples: Opt for firm apples like Gala or Honeycrisp that hold their shape during baking.
  • Don’t overstuff: Leave some space in the apples to allow the filling to expand without spilling over.
  • Use chilled butter: Cold butter creates a crumblier topping, giving your crisp that ideal texture.
  • Experiment with spices: Feel free to add nutmeg or allspice to the crumble mixture for added depth of flavor.
  • Monitor baking time: Check the apples regularly; they should be tender but not mushy when done.
  • Let them cool slightly: Allowing them to cool for a few minutes helps set the filling before serving.

Best Side Dishes for Apple Crisp Stuffed Baked Apples

Pairing side dishes with Apple Crisp Stuffed Baked Apples can create a well-rounded meal experience. Here are some great options to consider:

  1. Vanilla Ice Cream – A classic pairing that complements the warm, spiced flavors of baked apples beautifully.
  2. Caramel Sauce – Drizzling this over your apples adds an indulgent sweetness that’s hard to resist.
  3. Greek Yogurt – Offers a tangy contrast and adds protein, making your dessert feel more balanced.
  4. Fresh Fruit Salad – A light side that provides freshness and balances the richness of the stuffed apples.
  5. Cheese Platter – Featuring sharp cheddar or brie creates an interesting savory-sweet combo that guests will love.
  6. Pecan Pie Bars – Continue the autumn theme with these rich bars that echo similar flavors from your baked apples.
  7. Chocolate Chip Cookies – For those with a sweet tooth, these cookies offer a delightful crunch alongside warm apples.
  8. Cinnamon Rolls – These soft pastries pair well with apple flavors, creating a comforting and satisfying meal.

Common Mistakes to Avoid

When making Apple Crisp Stuffed Baked Apples, avoiding common pitfalls can enhance your dish. Here are some mistakes to watch out for.

  • Using the wrong apples: Not all apples are suitable for baking. Choose firm varieties like Gala or Granny Smith for the best results.
  • Overfilling the apples: Stuffing too much filling can lead to overflow and a messy presentation. Fill them just enough to hold the filling without spilling over.
  • Not preheating the oven: Skipping this step can result in uneven baking. Always preheat your oven to ensure that your baked apples cook evenly.
  • Ignoring the crumble texture: A soggy topping is less appealing. Ensure that your crumble mixture is sufficiently crumbly before applying it on top of the apples.
  • Serving immediately: Letting the stuffed apples rest for a few minutes allows flavors to meld together and makes them easier to eat.
Apple

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Allow apples to cool completely before sealing.

Freezing Apple Crisp Stuffed Baked Apples

  • Freeze in a single layer on a baking sheet for 1-2 hours, then transfer to freezer-safe bags.
  • They can be kept for up to 3 months.

Reheating Apple Crisp Stuffed Baked Apples

  • Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until warmed through.
  • Microwave: Heat on medium power for 1-2 minutes, checking frequently.
  • Stovetop: Place in a pan over low heat, cover, and warm gently until heated through.

Frequently Asked Questions

Here are some common questions about making Apple Crisp Stuffed Baked Apples.

What type of apples are best for Apple Crisp Stuffed Baked Apples?

Firm apples like Gala, Fuji, or Granny Smith work best. They hold their shape well during baking and provide a nice balance of sweetness and tartness.

Can I make Apple Crisp Stuffed Baked Apples ahead of time?

Yes! You can prepare them a day in advance and store them in the fridge. Just bake them right before serving for fresh, warm dessert.

How should I serve Apple Crisp Stuffed Baked Apples?

These baked apples are delightful served warm with vanilla ice cream or drizzled with caramel sauce. They make a comforting dessert or sweet treat!

Are there any variations for Apple Crisp Stuffed Baked Apples?

Absolutely! You can add nuts like walnuts or pecans to the crumble topping or incorporate dried fruits like raisins or cranberries for added flavor.

Final Thoughts

Apple Crisp Stuffed Baked Apples are not only delicious but also versatile. You can customize them with different spices or toppings based on your preferences. This cozy dessert is perfect for any occasion, so give it a try!

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Apple Crisp Stuffed Baked Apples

Apple Crisp Stuffed Baked Apples


  • Author: Claire
  • Total Time: 35 minutes
  • Yield: Serves 8

Description

Apple Crisp Stuffed Baked Apples are a heartwarming dessert that perfectly blends the natural sweetness of apples with a crunchy oat topping. This delightful treat is ideal for family gatherings, cozy evenings, or festive celebrations. Each apple is hollowed out and filled with a flavorful apple crisp mixture, then baked to perfection. Serve them warm, topped with creamy vanilla ice cream and a drizzle of caramel sauce for an irresistible finish that will have everyone coming back for more.


Ingredients

Scale
  • 8 small Gala apples
  • 4 tablespoons salted butter
  • 1/4 cup light brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup all-purpose flour
  • 1/4 cup oats
  • 1/4 cup granulated sugar

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a medium bowl, mix flour, oats, brown sugar, granulated sugar, and cinnamon. Cut in chilled butter until crumbly.
  3. Peel and chop 2 apples; cook them with remaining butter, brown sugar, and cinnamon over medium heat until tender.
  4. Hollow out the remaining apples and fill them with the warm apple mixture.
  5. Top each filled apple with the crumble mixture.
  6. Place on a baking sheet and bake for 10-15 minutes until crispy.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 230
  • Sugar: 25g
  • Sodium: 104mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: Choose firm apples like Gala or Honeycrisp for best results. Customize your filling by adding nuts or dried fruits. Let the baked apples cool slightly before serving to enhance flavor.

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