Description

Apple Cider Fritters are a warm, comforting treat that perfectly captures the essence of fall with their sweet apple flavor and cozy spices. These delightful fritters feature a golden-brown exterior and a soft, fluffy interior, making them an irresistible choice for breakfast or dessert. Whether enjoyed with a dusting of cinnamon sugar or drizzled with maple syrup, they are sure to impress family and friends at any gathering. Best of all, this easy recipe is beginner-friendly and allows for customization with your favorite nuts or fruits. Indulge in these delicious fritters today!

Ingredients

Scale

1 cup apple cider
2 apples, peeled and diced
2 cups all-purpose flour
¼ cup sugar
1 tbsp baking powder
½ tsp cinnamon
¼ tsp nutmeg
¼ tsp salt
2 eggs
½ cup milk
2 tbsp melted butter
Oil for frying

Instructions

Reduce the apple cider in a saucepan until it becomes concentrated (about ¼ cup).
In a mixing bowl, combine flour, sugar, baking powder, cinnamon, nutmeg, and salt.
In another bowl, whisk together eggs, milk, reduced cider, and melted butter until smooth.
Combine wet and dry ingredients gently; fold in diced apples.
Heat oil in a frying pan over medium-high heat and drop spoonfuls of batter into the oil.
Fry until golden brown on both sides (about 3-4 minutes), then transfer to a cooling rack.
Dust with cinnamon sugar while warm before serving.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 176
Sugar: 5g
Sodium: 122mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 3g
Cholesterol: 36mg

Keywords: Use fresh apples like Granny Smith or Honeycrisp for maximum flavor. Test one fritter to gauge cooking time before frying the entire batch. Customize by incorporating nuts or additional spices to suit your taste.