Description
Indulge in the ultimate snack with these Air Fryer Chicken Wings. Perfectly cooked in just 21 minutes, these wings boast a crispy exterior and juicy interior that will satisfy your cravings. Seasoned with a delightful blend of paprika and garlic powder, they are bursting with flavor while remaining a lighter option compared to traditional frying methods. Whether you’re hosting a game day gathering or enjoying a cozy family dinner, these versatile wings can be paired with an array of dipping sauces for a customizable experience. Get ready to impress your guests and elevate your wing night!
Ingredients
- 1 pound chicken wings
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- ¾ teaspoon salt
- 1 tablespoon all-purpose flour
- 1 tablespoon cornstarch
Instructions
- In a large mixing bowl, combine the chicken wings, olive oil, paprika, garlic powder, black pepper, and salt. Massage the spices into the chicken thoroughly.
- In a small bowl, mix together the flour and cornstarch. Add this mixture to the chicken and toss until evenly coated.
- Preheat your air fryer to 400°F (200°C). Arrange the chicken wings in a single layer in the air fryer basket, ensuring they are not overcrowded. Spray lightly with cooking spray.
- Cook for 8 minutes, then flip the wings and cook for an additional 8 minutes until golden brown and crispy.
- Prep Time: 10 minutes
- Cook Time: 11 minutes
- Category: Main
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 4 wings (approx. 120g)
- Calories: 290
- Sugar: 0g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: <1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: For extra crispiness, ensure that the chicken is patted dry before seasoning. Feel free to experiment with different spices or sauces to suit your taste preferences.