This High Protein Creamy Taco Soup is the perfect balance of comfort and nutrition. Packed with lean ground turkey or chicken, it offers a hearty meal that is both creamy and flavorful. Ideal for cozy dinners, meal prepping, or even quick high-protein breakfasts, this soup checks all the boxes. The combination of taco seasoning and rich cream cheese elevates this dish to a satisfying experience that your family will love!
Why You’ll Love This Recipe
- Quick to Prepare: With just 30 minutes from start to finish, you can have a delicious meal ready in no time.
- Protein-Packed: Each serving contains 28 grams of protein, making it perfect for those looking to boost their intake.
- Versatile Ingredients: Use whatever beans or cheese you have on hand for a personalized twist.
- Comforting Flavor: The creamy texture combined with zesty taco spices creates a dish that’s sure to please everyone.
- Easy Meal Prep: Make a big batch and enjoy leftovers throughout the week.
Tools and Preparation
To make this High Protein Creamy Taco Soup, you’ll need some essential kitchen tools. Having the right equipment can simplify your cooking process and help ensure great results.
Essential Tools and Equipment
- Large pot
- Wooden spoon or spatula
- Measuring cups and spoons
- Can opener
Importance of Each Tool
- Large pot: Essential for cooking larger batches of soup evenly without splattering.
- Wooden spoon or spatula: Ideal for stirring ingredients without scratching your pots.
- Measuring cups and spoons: Ensures accurate measurements for consistent flavor every time.

Ingredients
This high-protein creamy taco soup features a delightful mix of simple ingredients that come together beautifully.
For the Soup Base
- 1 lb (450g) lean ground turkey or chicken
- 1 tablespoon olive oil
- 1 packet taco seasoning (or homemade taco seasoning)
- 1 (14.5 oz) can diced tomatoes
- 1 (10 oz) can green chilies (optional)
- 1 (15 oz) can black beans, drained and rinsed
- 1 cup low-sodium chicken broth
For the Creaminess
- 8 oz cream cheese, cubed
- 1 cup shredded cheddar cheese
Spices and Seasoning
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon cumin
- Salt and pepper to taste
How to Make High Protein Creamy Taco Soup
Step 1: Cook the Meat
In a large pot, heat olive oil over medium heat. Add the ground turkey or chicken and cook until browned.
Step 2: Add Seasonings
Add taco seasoning, garlic powder, onion powder, cumin, salt, and pepper. Stir to coat the meat evenly.
Step 3: Combine Ingredients
Pour in the diced tomatoes, green chilies (if using), black beans, and chicken broth. Stir well to combine all ingredients.
Step 4: Create Creaminess
Bring the mixture to a simmer. Then add the cubed cream cheese. Stir continuously until the cream cheese melts fully into the soup.
Step 5: Add Cheddar Cheese
Next, add the shredded cheddar cheese. Stir until melted and smooth for an extra layer of creaminess.
Step 6: Taste and Adjust Seasoning
Taste your soup and adjust seasonings if necessary for your preferred flavor profile.
Step 7: Serve Hot
Serve hot, garnished with sour cream, cilantro, and a squeeze of lime if desired for added freshness. Enjoy!
How to Serve High Protein Creamy Taco Soup
This high-protein creamy taco soup is a versatile dish that can be enjoyed in various ways. Whether you want to keep it simple or add some flair, there are plenty of serving options to enhance your meal experience.
Classic Toppings
- Sour Cream: A dollop of sour cream adds a cool, creamy contrast to the spicy flavors.
- Fresh Cilantro: Chopped cilantro brings a burst of freshness and color.
- Lime Wedges: A squeeze of lime enhances the flavor and adds brightness.
Crunchy Accompaniments
- Tortilla Chips: Serve with crispy tortilla chips for added crunch and texture.
- Cornbread: Pairing with warm cornbread creates a comforting combination.
- Pico de Gallo: Fresh pico de gallo provides a zesty and fresh element to each bite.
Meal Prep Options
- Storing in Jars: For meal prep, store individual portions in jars for easy grab-and-go lunches.
- Freezing Leftovers: Freeze leftovers in airtight containers for up to three months for quick meals later.
How to Perfect High Protein Creamy Taco Soup
Perfecting this delicious soup requires some attention to detail. Here are some tips to elevate your cooking game.
- Bold Seasoning: Adjust the seasoning levels based on your taste preferences for an extra kick.
- Use Fresh Ingredients: Opt for fresh vegetables and herbs whenever possible for the best flavor.
- Cream Cheese Alternatives: Consider using Greek yogurt or a dairy-free cream cheese alternative for a lighter version.
- Simmer Longer: Letting the soup simmer longer allows flavors to meld beautifully, enhancing the overall taste.
Best Side Dishes for High Protein Creamy Taco Soup
Complementing your high-protein creamy taco soup with side dishes can create a well-rounded meal. Here are some great suggestions:
- Guacamole: This creamy avocado dip is perfect for scooping with tortilla chips or enjoying on its own.
- Mexican Rice: Flavored rice adds substance and pairs well with the soup’s rich flavors.
- Simple Green Salad: A light salad with mixed greens and a vinaigrette offers freshness and balance.
- Roasted Vegetables: Seasonal roasted veggies can provide a healthy and colorful addition to your meal.
- Stuffed Peppers: Bell peppers stuffed with quinoa, beans, or rice create a hearty side option.
- Cheesy Quesadillas: Crispy quesadillas filled with cheese make for an irresistible side dish that everyone loves.
Common Mistakes to Avoid
Making high protein creamy taco soup can be a breeze, but there are common pitfalls to watch out for. Here are some mistakes and how to avoid them:
- Using the wrong meat: Ensure you choose lean ground turkey or chicken for a healthier option. Avoid fatty cuts that could make the soup greasy.
- Not seasoning properly: Under-seasoning can lead to bland flavors. Always taste your soup and adjust the seasonings based on your preference.
- Skipping the cream cheese: This is crucial for achieving that creamy texture. Don’t skip it or substitute it with regular cream; the flavor will not be the same.
- Overcooking the soup: Cooking too long can break down the ingredients, especially the beans. Simmer gently once all ingredients are combined.
- Ignoring garnishes: Toppings like sour cream, cilantro, and lime can elevate your dish significantly. Don’t forget to add them before serving!

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container for up to 3 days.
- Allow the soup to cool before placing it in the fridge to maintain freshness.
Freezing High Protein Creamy Taco Soup
- Freeze in a freezer-safe container for up to 3 months.
- Consider portioning out servings for easy reheating.
Reheating High Protein Creamy Taco Soup
- Oven: Preheat at 350°F (175°C) and bake in a covered dish until warmed through.
- Microwave: Heat in short bursts, stirring in between, until hot throughout.
- Stovetop: Gently reheat over medium heat while stirring occasionally until heated.
Frequently Asked Questions
Here are some common questions about high protein creamy taco soup.
What is high protein creamy taco soup?
High protein creamy taco soup is a flavorful dish made with lean meats, spices, and cream cheese. It’s packed with protein and perfect for meal prep.
Can I make this soup vegetarian?
Yes! Substitute ground turkey or chicken with plant-based crumbles and use vegetable broth instead of chicken broth for a vegetarian version.
How do I customize my high protein creamy taco soup?
Feel free to add vegetables like bell peppers or corn for extra nutrients and flavor. You can also adjust spice levels by adding more chili powder if desired.
Can I use different cheeses?
Absolutely! While cheddar is popular, you can experiment with Monterey Jack or Pepper Jack for a spicy kick.
How do I store leftovers of high protein creamy taco soup?
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze them for up to 3 months.
Final Thoughts
This high protein creamy taco soup is not only delicious but also versatile enough for various occasions—be it a cozy dinner or meal prep. You can easily customize it with your favorite toppings or additional ingredients. Give this recipe a try, and enjoy a hearty bowl full of flavor!
High Protein Creamy Taco Soup
- Total Time: 30 minutes
- Yield: Serves approximately 6 portions 1x
Description
Discover the ultimate comfort food with this High Protein Creamy Taco Soup! This delightful dish combines lean ground turkey or chicken with a rich blend of spices and creamy ingredients, creating a nourishing meal that’s as satisfying as it is nutritious. Perfect for cozy dinners, meal prep, or even a quick high-protein breakfast, this soup is easy to make and packed with flavor. Each bowl delivers a hearty experience that will please your family and friends alike. With just 30 minutes from start to finish, you’ll have a deliciously creamy taco soup ready to enjoy!
Ingredients
- 1 lb lean ground turkey or chicken
- 1 tablespoon olive oil
- 1 packet taco seasoning
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup low-sodium chicken broth
- 8 oz cream cheese, cubed
- 1 cup shredded cheddar cheese
Instructions
- In a large pot, heat olive oil over medium heat. Add the ground turkey or chicken and cook until browned.
- Stir in taco seasoning and spices (garlic powder, onion powder, cumin, salt, and pepper).
- Add diced tomatoes, black beans, and chicken broth; mix well.
- Bring to a simmer; add cream cheese and stir until melted.
- Incorporate shredded cheddar cheese until smooth.
- Taste and adjust seasonings as needed; serve hot with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Simmering
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 4g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 85mg
Keywords: Customize by adding vegetables like bell peppers or corn for added nutrition. For a lighter version, swap cream cheese for Greek yogurt or dairy-free alternatives. Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months.




