Mediterranean Chicken Salad

The Mediterranean Chicken Salad is the perfect dish for any occasion, whether you’re looking for a refreshing lunch or a light dinner. This salad combines tender chicken with vibrant vegetables and a creamy Greek yogurt dressing, making it not only delicious but also healthy. It’s quick to prepare and can easily be made ahead of time, allowing the flavors to meld beautifully. Enjoy this salad as a main dish or as a side at your next gathering.

Why You’ll Love This Recipe

  • Healthy and Nutritious – Packed with protein from chicken and beneficial fats from olives, this salad supports a balanced diet.
  • Quick Preparation – With just 15 minutes of total prep time, it’s an ideal option for busy days.
  • Flavorful Ingredients – The combination of feta cheese, dill, and roasted red peppers provides a burst of Mediterranean flavor.
  • Versatile Dish – Perfect as lunch or dinner, this salad is great served alone or alongside grilled meats.
  • Easy to Make Ahead – Prepare it in advance for stress-free entertaining or meal prep.

Tools and Preparation

To make your Mediterranean Chicken Salad efficiently, having the right tools on hand is essential.

Essential Tools and Equipment

  • Mixing bowl
  • Cutting board
  • Chef’s knife
  • Measuring cups and spoons
  • Serving bowl

Importance of Each Tool

  • Mixing bowl – A large mixing bowl allows you to combine all ingredients easily without spilling.
  • Chef’s knife – A sharp chef’s knife ensures clean cuts for your vegetables and chicken, enhancing presentation.
  • Measuring cups and spoons – Accurate measurements are crucial for achieving the best flavor balance in your dressing.
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Ingredients

The best Mediterranean inspired healthy chicken salad with black olives, feta cheese, cucumbers, roasted red peppers, and dill in a creamy Greek yogurt dressing. Easy and delicious.

For the Chicken Salad

  • 1.5 cups cooked boneless skinless chicken breast
  • 1/4 cup reduced fat feta cheese
  • 1/4 cup celery, diced
  • 1/4 cup Persian cucumbers, diced
  • 1/4 cup roasted red peppers, diced (drained and dried)
  • 1/4 cup black olives, diced
  • 2 tbsp red onions, diced

For the Dressing

  • 1/4 cup nonfat Greek yogurt
  • 3 tbsp reduced fat mayonnaise
  • 1 tbsp fresh dill, chopped
  • 1 tbsp fresh parsley, chopped
  • 1/2 tbsp lemon juice
  • 1/2 tsp onion powder
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/4 tsp celery seed

How to Make Mediterranean Chicken Salad

Step 1: Prepare the Dressing

  1. In a mixing bowl, combine the nonfat Greek yogurt, reduced fat mayonnaise, fresh dill, fresh parsley, lemon juice, onion powder, salt, pepper, and celery seeds.
  2. Whisk until smooth and well blended.

Step 2: Combine Ingredients

  1. In the same bowl or another large mixing bowl, stir in the cooked chicken breast, reduced fat feta cheese, celery, Persian cucumbers, roasted red peppers, black olives, and red onions.
  2. Gently mix until everything is evenly coated with the dressing. Taste and adjust seasoning if necessary.

Step 3: Chill Before Serving

If possible, cover the salad and refrigerate for at least one hour before serving. This step allows the flavors to deepen and combine perfectly.

Enjoy your Mediterranean Chicken Salad as a delightful meal that’s both satisfying and nutritious!

How to Serve Mediterranean Chicken Salad

Mediterranean Chicken Salad is a versatile dish that can be enjoyed in various ways. Whether you’re hosting a gathering or preparing a quick lunch, these serving suggestions will elevate your meal experience.

On a Bed of Greens

  • Serve the salad on a bed of mixed greens for added freshness. This base enhances the flavors and provides extra nutrients.

In a Whole Wheat Pita

  • Stuff the salad into whole wheat pita pockets for a portable lunch option. The pita adds a delightful chewiness that complements the creamy dressing.

With Crackers or Toast

  • Pair the salad with whole-grain crackers or toasted bread slices. This combination offers a satisfying crunch that contrasts nicely with the creamy texture.

As a Wrap

  • Roll the salad in a large lettuce leaf for a low-carb wrap alternative. This is an excellent way to enjoy Mediterranean flavors without extra calories from bread.

How to Perfect Mediterranean Chicken Salad

To make your Mediterranean Chicken Salad even better, consider these simple tips. They will help enhance flavor and texture, making your dish stand out.

  • Use Fresh Ingredients: Fresh herbs and vegetables significantly improve flavor. Opt for fresh dill and parsley for the best taste.
  • Chill Before Serving: Allowing the salad to chill in the fridge for an hour helps flavors meld together beautifully.
  • Adjust Seasoning: After mixing, taste your salad and adjust salt and pepper as needed to suit your palate.
  • Experiment with Add-Ins: Consider adding ingredients like cherry tomatoes or artichoke hearts for additional flavor dimensions.
  • Choose Quality Chicken: Use high-quality, cooked chicken breast for better texture and taste. Grilled or rotisserie chicken works well.

Best Side Dishes for Mediterranean Chicken Salad

Pairing side dishes with your Mediterranean Chicken Salad can create a well-rounded meal. Here are some great options:

  1. Greek Quinoa Salad: A light quinoa salad featuring feta cheese, olives, and cucumbers complements the chicken salad nicely.
  2. Roasted Vegetables: Seasonal roasted vegetables add color and nutrition while enhancing the meal’s overall flavor profile.
  3. Hummus with Veggies: Serve hummus alongside fresh vegetable sticks for a healthy dip option that pairs well with the creamy chicken salad.
  4. Tzatziki Sauce: This refreshing yogurt-based sauce made with cucumber and garlic adds an extra layer of creaminess when served on the side.
  5. Tabbouleh: A parsley-based tabbouleh salad brings brightness and freshness, balancing the richness of the chicken salad perfectly.
  6. Stuffed Grape Leaves: These savory bites provide an authentic Mediterranean touch that complements your main dish beautifully.
  7. Olive Tapenade: A spread made from finely chopped olives enhances flavors and adds an appealing briny contrast to your meal.
  8. Grilled Corn on the Cob: Sweet corn grilled to perfection offers a delightful crunch and sweetness alongside your Mediterranean Chicken Salad.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Mediterranean Chicken Salad from good to great. Here are a few pitfalls to watch out for:

  • Skipping the seasoning: Many people neglect to season their salad adequately. Always taste and adjust the seasoning before serving.
  • Using low-quality ingredients: Using fresh and high-quality ingredients makes a significant difference. Opt for fresh vegetables and good feta cheese for the best flavor.
  • Not chilling before serving: Failing to let the salad chill can result in less flavor. Allow it to rest in the fridge for at least an hour to enhance the taste.
  • Overmixing the salad: Mixing too vigorously can break down the ingredients. Gently fold them together for a better texture.
  • Ignoring dietary preferences: Not considering your guests’ dietary needs can lead to leftovers. Be mindful of any allergies or preferences when preparing your Mediterranean Chicken Salad.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Keep it away from strong-smelling foods to avoid flavor transfer.

Freezing Mediterranean Chicken Salad

  • Freeze in a freezer-safe container for up to 1 month.
  • Thaw overnight in the refrigerator before consuming.

Reheating Mediterranean Chicken Salad

  • Oven: Preheat oven to 350°F (175°C) and heat covered for about 15 minutes until warm.
  • Microwave: Use a microwave-safe dish, cover loosely, and heat in intervals of 30 seconds, stirring in between.
  • Stovetop: Heat on low in a skillet, stirring gently until warmed through.

Frequently Asked Questions

Here are some commonly asked questions about Mediterranean Chicken Salad that may help you prepare this dish perfectly.

What is Mediterranean Chicken Salad?

Mediterranean Chicken Salad is a healthy dish featuring cooked chicken breast, fresh vegetables, olives, and feta cheese, all combined in a creamy dressing.

Can I customize the Mediterranean Chicken Salad?

Absolutely! You can add or substitute ingredients like chickpeas, cherry tomatoes, or different herbs based on your preference.

How long does Mediterranean Chicken Salad last?

The salad lasts up to 3 days in the refrigerator if stored properly in an airtight container.

Is Mediterranean Chicken Salad suitable for meal prep?

Yes! This salad is perfect for meal prep and can be made ahead of time. Just store it in portions for easy access during the week.

Final Thoughts

The Mediterranean Chicken Salad is not only delicious but also versatile enough to suit many tastes. Feel free to customize it with your favorite veggies or proteins. Enjoy this refreshing dish as a healthy lunch or light dinner option!

Print
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Mediterranean Chicken Salad

Mediterranean Chicken Salad


  • Author: Claire
  • Total Time: 15 minutes
  • Yield: Serves approximately 4

Description

Experience the vibrant flavors of the Mediterranean with this delightful Mediterranean Chicken Salad. This healthy dish combines tender chicken breast, crunchy vegetables, and briny olives, all tossed in a creamy Greek yogurt dressing. Perfect for a refreshing lunch or a light dinner, this salad is not only quick to prepare but also makes for an excellent meal prep option. With just 15 minutes of prep time, you can enjoy a protein-packed dish that’s both satisfying and nutritious. Customize it with your favorite veggies or herbs for a personal touch.


Ingredients

Scale
  • 1.5 cups cooked boneless skinless chicken breast
  • 1/4 cup reduced fat feta cheese
  • 1/4 cup celery, diced
  • 1/4 cup Persian cucumbers, diced
  • 1/4 cup roasted red peppers, diced (drained and dried)
  • 1/4 cup black olives, diced
  • 2 tbsp red onions, diced
  • 1/4 cup nonfat Greek yogurt
  • 3 tbsp reduced fat mayonnaise
  • 1 tbsp fresh dill, chopped
  • 1 tbsp fresh parsley, chopped
  • 1/2 tbsp lemon juice
  • 1/2 tsp onion powder
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/4 tsp celery seed

Instructions

  1. Prepare the Dressing: In a mixing bowl, whisk together Greek yogurt, mayonnaise, dill, parsley, lemon juice, onion powder, salt, pepper, and celery seeds until smooth.
  2. Combine Ingredients: Add cooked chicken breast, feta cheese, celery, cucumbers, roasted red peppers, black olives, and red onions to the dressing. Gently mix until evenly coated.
  3. Chill: Cover and refrigerate for at least one hour to allow flavors to meld.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Main
  • Method: Mixing
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 320
  • Sugar: 3g
  • Sodium: 560mg
  • Fat: 14g
  • Saturated Fat: 3g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 75mg

Keywords: For added crunch and flavor, feel free to include cherry tomatoes or artichoke hearts. This salad pairs beautifully with whole-grain crackers or stuffed into whole wheat pita pockets for an on-the-go meal.

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