Mocha Brownies with Cafe Latte Frosting

These Mocha Brownies with Cafe Latte Frosting are a delightful treat for coffee lovers, combining rich chocolate with a hint of coffee flavor. Perfect for any occasion, whether it’s a cozy afternoon snack or a party dessert, these brownies will impress your guests. The unique addition of cafe latte frosting takes them to another level of indulgence, making them a standout choice for dessert lovers.

Why You’ll Love This Recipe

• Rich Flavor: These brownies have a deep chocolate taste complemented by the robust coffee flavor.
• Easy to Make: The recipe is straightforward, requiring simple ingredients and minimal prep time.
• Versatile: Enjoy them plain or dressed up with cafe latte frosting or chocolate chips.
• Perfect for Sharing: Cut into squares and serve at gatherings; they’re sure to be a hit!
• Decadent Treat: The combination of fudgy texture and creamy frosting offers an irresistible dessert experience.

Tools and Preparation

To make these mocha brownies, you’ll need some essential kitchen tools. Having the right equipment can streamline the process and ensure great results.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Rubber spatula
• Baking pan (9×9 inch)
• Parchment paper

Importance of Each Tool

• Mixing bowls: Ideal for combining ingredients without splattering.
• Whisk: Helps in incorporating air into the eggs and ensuring smooth batter.
• Rubber spatula: Great for scraping down sides and folding ingredients gently.
• Baking pan: Ensures even baking for those perfectly fudgy brownies.

Ingredients

These mocha brownies are rich and fudgy with a delicious hint of coffee. Top them with cafe latte frosting for a super decadent brownie, or skip the frosting and fill them with chocolate chips. Either way – these mocha brownies are perfect for coffee lovers.

For the Brownies

• 5.5 oz dark chocolate (155 grams) (finely chopped (60% – 75% cocoa))
• 1/2 cup unsalted butter (112 grams)
• 1 tablespoon instant coffee powder
• 1 cup granulated sugar (200 grams)
• 1 teaspoon vanilla extract
• 2 large eggs (whisked)
• 1/4 teaspoon salt
• 3/4 cup all-purpose flour (84 grams) (spooned & leveled)

For the Cafe Latte Frosting

• 1-2 teaspoons instant coffee powder
• 1 tablespoon boiling water
• 1/2 cup unsalted butter (112 grams) (softened to room temperature)
• 1 1/2 – 2 cups powdered sugar (165-220 grams) (sifted)
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 tablespoon whipping cream (if needed)

How to Make Mocha Brownies with Cafe Latte Frosting

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Prepare your baking pan by lining it with parchment paper for easy removal later.

Step 2: Melt Chocolate and Butter

In a heatproof bowl, combine the finely chopped dark chocolate and unsalted butter. Place over simmering water or microwave in short bursts until melted. Stir until smooth.

Step 3: Mix in Coffee and Sugar

Add instant coffee powder to the melted mixture, stirring until dissolved. Then add granulated sugar, mixing well until combined.

Step 4: Incorporate Eggs and Dry Ingredients

Stir in vanilla extract followed by whisked eggs one at a time. Mix until fully incorporated. In another bowl, whisk together salt and all-purpose flour before gently folding into the chocolate mixture.

Step 5: Bake the Brownies

Pour the batter into the prepared baking pan. Spread evenly and bake for about 25 minutes or until a toothpick inserted comes out mostly clean but slightly moist.

Step 6: Prepare Cafe Latte Frosting

While brownies cool, dissolve instant coffee in boiling water. In another bowl, cream softened butter until fluffy. Gradually add sifted powdered sugar, followed by dissolved coffee, vanilla extract, and salt. Adjust consistency with whipping cream if necessary.

Step 7: Frost Brownies

Once brownies are cooled completely, spread cafe latte frosting evenly over the top. Cut into squares and serve!

Enjoy your deliciously rich Mocha Brownies with Cafe Latte Frosting, perfect for satisfying your sweet cravings!

How to Serve Mocha Brownies with Cafe Latte Frosting

These mocha brownies are a delightful treat that can be enjoyed in various ways. Whether you prefer them plain or dressed up with frosting, there are many serving options to enhance their coffee-infused flavor.

Simple Slice

• A classic way to serve brownies is simply sliced into squares. Enjoy them warm for an extra gooey texture.

Frosted Delight

• Top each brownie with a generous layer of cafe latte frosting for a rich and creamy experience. This adds a lovely sweetness that complements the chocolate.

With Ice Cream

• Serve warm mocha brownies alongside a scoop of vanilla or coffee ice cream. The coldness of the ice cream pairs perfectly with the fudgy warmth of the brownies.

Drizzle of Chocolate Sauce

• Add an indulgent touch by drizzling melted dark chocolate or caramel sauce over the brownies before serving.

Coffee Pairing

• Pair your brownies with a cup of freshly brewed coffee or espresso. The combination elevates the mocha flavor and enhances your dessert experience.

Nutty Topping

• Sprinkle chopped nuts, such as walnuts or pecans, on top of your frosted brownies for added crunch and flavor complexity.

How to Perfect Mocha Brownies with Cafe Latte Frosting

To ensure your mocha brownies turn out perfectly every time, consider these helpful tips that will elevate your baking skills.

• Use high-quality chocolate: Opt for dark chocolate with 60% to 75% cocoa for rich flavor and texture.
• Whisk eggs well: Whisk the eggs until they are light and frothy to help create a fluffy brownie texture.
• Don’t overmix: Mix ingredients until just combined; overmixing can lead to tough brownies.
• Cool before frosting: Allow brownies to cool completely before adding cafe latte frosting to prevent melting.
• Adjust sweetness: Taste the frosting and adjust powdered sugar to achieve your desired level of sweetness.
• Store properly: Keep leftovers in an airtight container at room temperature for up to three days, or refrigerate for longer freshness.

Best Side Dishes for Mocha Brownies with Cafe Latte Frosting

Mocha brownies pair wonderfully with various side dishes that complement their rich flavors. Consider these options when planning your dessert spread.

1. Fresh Fruit Salad
   A mix of seasonal fruits adds a refreshing contrast to the sweet, rich brownies.

2. Whipped Cream
   Light whipped cream provides a fluffy texture that balances the dense brownie.

3. Nutty Granola
   Crunchy granola offers both texture and flavor, making it a great topping option.

4. Chocolate Dipped Strawberries
   These fruity treats enhance the chocolate experience while adding a burst of freshness.

5. Caramel Sauce
   A drizzle of caramel adds sweetness and depth, creating an elegant presentation alongside your brownies.

6. Chilled Milk
   A glass of cold milk is always a classic pairing that complements chocolate desserts beautifully.

Common Mistakes to Avoid

When making mocha brownies with cafe latte frosting, it’s easy to make a few common errors. Here are some tips to help you achieve the perfect treat.

• Skipping the quality of chocolate: Using low-quality chocolate can affect the taste. Always opt for dark chocolate that is at least 60% cocoa for richer flavor.
• Overmixing the batter: Overmixing can lead to tough brownies. Mix just until the ingredients are combined for a fudgy texture.
• Not measuring ingredients accurately: Inaccurate measurements can ruin your brownies. Use a kitchen scale or measuring cups for precise amounts.
• Ignoring the cooling time: Cutting brownies too soon can cause them to crumble. Allow them to cool completely before slicing for clean edges.
• Using cold butter: Cold butter doesn’t blend well, resulting in uneven mixtures. Ensure your butter is softened to room temperature for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers of brownies to prevent sticking.

Freezing Mocha Brownies with Cafe Latte Frosting

• Wrap brownies tightly in plastic wrap and then foil before freezing.
• They can be stored in the freezer for up to 3 months.

Reheating Mocha Brownies with Cafe Latte Frosting

• Oven: Preheat to 350°F (175°C) and warm for about 10 minutes.
• Microwave: Heat individual servings on medium power for 15-20 seconds.
• Stovetop: Place a brownie in a skillet over low heat, cover, and warm gently.

Frequently Asked Questions

Here are some frequently asked questions about mocha brownies with cafe latte frosting that may help clarify your baking process.

How do I know when mocha brownies are done?

Mocha brownies are done when the edges look set and a toothpick inserted comes out with a few moist crumbs, not wet batter.

Can I use decaf coffee in mocha brownies with cafe latte frosting?

Yes, decaf coffee works well if you want to reduce caffeine while still enjoying the coffee flavor.

What variations can I make with mocha brownies?

You can add nuts, different types of chocolate chips, or even swirl in peanut butter for added flavor and texture.

How should I store my mocha brownies with cafe latte frosting?

Store them in an airtight container at room temperature or refrigerate them if you prefer a chilled dessert.

Final Thoughts

These mocha brownies with cafe latte frosting offer a rich and delightful experience perfect for coffee lovers. Their versatility allows you to customize flavors or toppings as desired. Give this recipe a try, and enjoy these decadent treats today!