Pasta Fazool (Pasta e Fagioli)

Pasta Fazool (Pasta e Fagioli) is a delicious one-pot meal that brings comfort and warmth to your table. This dish combines hearty ingredients, making it perfect for family dinners or cozy gatherings with friends. With its rich flavors and easy preparation, Pasta Fazool quickly becomes a favorite in any household. Plus, it’s a fantastic way to enjoy a nutritious meal without spending hours in the kitchen.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 45 minutes, making it perfect for busy weeknights.
• Flavorful Comfort Food: Packed with robust flavors from fresh vegetables, herbs, and spices, it’s sure to satisfy.
• Nutritious Ingredients: With plenty of beans and vegetables, this dish is not only tasty but also full of nutrients.
• One-Pot Wonder: Enjoy easy cleanup with everything cooked in a single pot!
• Versatile Meal: Customize it by adding your favorite veggies or using different types of pasta.

Tools and Preparation

To make your cooking experience seamless, gather these essential tools before starting your Pasta Fazool. Having everything ready will ensure a smooth preparation process.

Essential Tools and Equipment

• Large dutch oven
• Cutting board
• Chef’s knife
• Measuring cups and spoons
• Wooden spoon

Importance of Each Tool

• Large dutch oven: Perfect for cooking this one-pot meal evenly while allowing for ample space to stir.
• Chef’s knife: A sharp knife makes chopping vegetables quick and safe, ensuring uniform pieces that cook evenly.

Ingredients

A yummy one-pot meal that is super easy to make! Pasta Fazool is healthy comfort food that satisfies the whole family using commonly found ingredients!

For the Base

• 3 tablespoons olive oil (divided)
• 1 pound ground beef (or Italian sausage, casings removed)
• 1 onion (diced)
• 2 carrots (diced)
• 2 stalks celery (diced)
• 5 cloves garlic (minced)

For the Sauce

• 3 cups tomato sauce
• 4 cups chicken stock
• 15 ounces fire roasted tomatoes (do not drain)
• 1 tablespoon Italian seasoning

For the Beans and Pasta

• 1 cup dry pasta (I use ditalini)
• 15 ounces red kidney beans (drained and rinsed)
• 15 ounces cannellini beans (drained and rinsed)

Seasoning and Garnish

• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup fresh parsley (chopped finely)

How to Make Pasta Fazool (Pasta e Fagioli)

Step 1: Cook the Meat

Heat 1 tablespoon of olive oil in a large dutch oven over medium-high heat.
* Add the ground beef or sausage.
* Stir occasionally until cooked through.
* Remove meat from the pot and drain any excess fat.

Step 2: Sauté the Vegetables

In the same dutch oven, heat the remaining 2 tablespoons of olive oil.
* Add diced onions, carrots, and celery.
* Cook until the vegetables are softened.

Step 3: Add Garlic

Add minced garlic to the pot.
* Stir for about 30 seconds until fragrant.

Step 4: Combine Ingredients

Pour in chicken stock, tomato sauce, fire-roasted tomatoes, Italian seasoning, cooked meat, and ditalini pasta into the pot.
* Stir well to combine all ingredients.

Step 5: Simmer the Dish

Bring the mixture to a boil.
* Reduce heat and cover with a lid.
* Simmer for about 15 minutes or until vegetables are tender and pasta is cooked.

Step 6: Add Beans

Add drained kidney beans and cannellini beans to the pot.
* Cook for a few more minutes to allow beans to heat through.

Step 7: Season and Serve

Season with salt and pepper according to taste.
* Sprinkle chopped parsley over the top just before serving.

Now enjoy your hearty bowl of Pasta Fazool!

How to Serve Pasta Fazool (Pasta e Fagioli)

Pasta Fazool is a versatile dish that can be served in various ways to enhance its flavor and presentation. Whether you prefer it as a hearty meal or a light appetizer, these suggestions will elevate your dining experience.

Garnish with Fresh Herbs

• Chopped Parsley: Sprinkle fresh parsley on top for a burst of color and flavor.
• Grated Parmesan: Add a sprinkle of cheese for richness (use a dairy-free alternative if desired).

Pair with Bread

• Crusty Bread: Serve with slices of crusty bread for dipping.
• Garlic Bread: Enhance the meal with garlic bread for an extra layer of flavor.

Serve with Salad

• Mixed Green Salad: A light salad balances the heartiness of the Pasta Fazool.
• Caesar Salad: A classic choice that complements the soup’s flavors nicely.

Make it a Meal

• Top with Avocado: Add slices of avocado for creaminess and healthy fats.
• Add Lemon Wedges: Serve lemon wedges on the side for guests to squeeze over their soup for extra zest.

How to Perfect Pasta Fazool (Pasta e Fagioli)

To achieve the best results with your Pasta Fazool, consider these helpful tips. They will ensure your dish is flavorful, satisfying, and perfectly cooked.

• Bold Flavor Base: Start by sautéing onions, garlic, and vegetables until they are fragrant and soft. This builds a robust flavor foundation.
• Use Quality Stock: Choose a good-quality chicken stock or broth for depth in your soup.
• Al Dente Pasta: Cook pasta separately until al dente before adding it to the soup. This prevents it from becoming mushy.
• Season Gradually: Taste as you go. Adjust seasoning to ensure balance among all ingredients.
• Let It Rest: Allow the Pasta Fazool to sit for a few minutes after cooking. This helps meld flavors together beautifully.
• Store Correctly: If you have leftovers, store them in an airtight container in the fridge. Reheat gently on the stove.

Best Side Dishes for Pasta Fazool (Pasta e Fagioli)

When serving Pasta Fazool, pairing it with suitable side dishes can create an enjoyable dining experience. Here are some excellent options:

1. Garlic Bread: Perfectly toasted and buttery, this classic side enhances any Italian meal.
2. Caprese Salad: Fresh tomatoes, basil, and mozzarella drizzled with olive oil add freshness.
3. Roasted Vegetables: Seasonal vegetables roasted until tender provide a healthy complement.
4. Antipasto Platter: A mix of olives, marinated artichokes, and peppers creates variety on the table.
5. Bruschetta: Toasted bread topped with diced tomatoes and herbs offers a crunchy texture contrast.
6. Stuffed Peppers: Bell peppers stuffed with rice and spices add heartiness to your meal.
7. Cornbread: Sweet cornbread pairs well and adds a delightful twist to traditional Italian cuisine.
8. Quinoa Salad: A light quinoa salad provides healthy grains while balancing flavors nicely.

Common Mistakes to Avoid

Making Pasta Fazool (Pasta e Fagioli) can be simple, but it’s easy to make common mistakes that could affect the flavor and texture of your dish.

• Bold choice of pasta: Using the wrong type of pasta can lead to a mushy texture. Stick with small shapes like ditalini for the best results.
• Bold seasoning errors: Over or under-seasoning can ruin your meal. Taste as you go, and adjust the salt and pepper accordingly for a balanced flavor.
• Bold ignoring cooking times: Skipping the simmering step may leave your vegetables too crunchy and your pasta undercooked. Follow the recommended cooking times closely for tender ingredients.
• Bold skimping on broth: Not using enough chicken stock can lead to a dry dish. Make sure to use the full amount specified in the recipe for a rich, hearty soup.
• Bold rushing the process: Trying to cook everything too quickly can cause uneven cooking. Take your time with each step for the best texture and flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Let it cool down before placing it in the fridge to maintain freshness.

Freezing Pasta Fazool (Pasta e Fagioli)

• Freeze in a freezer-safe container for up to 3 months.
• It’s best to freeze without adding beans, then add them when reheating.

Reheating Pasta Fazool (Pasta e Fagioli)

• Oven: Preheat to 350°F (175°C) and heat covered for about 20 minutes.
• Microwave: Heat in short intervals, stirring in between until warm throughout.
• Stovetop: Place in a pot over medium heat, adding a splash of broth if needed, and stir until heated through.

Frequently Asked Questions

Here are some common questions about making Pasta Fazool (Pasta e Fagioli).

Can I use other types of meat in Pasta Fazool?

Yes! You can substitute ground turkey or lamb instead of beef for a different flavor profile.

How do I make my Pasta Fazool thicker?

To thicken your soup, you can puree a portion of it or add more beans as they will help create a creamier texture.

What should I serve with Pasta Fazool (Pasta e Fagioli)?

This dish pairs well with crusty bread or a fresh salad for a complete meal.

Can I make Pasta Fazool vegetarian?

Absolutely! Simply omit the meat and replace chicken stock with vegetable broth while keeping all other ingredients.

Final Thoughts

Pasta Fazool (Pasta e Fagioli) is not just comforting; it’s also versatile! Feel free to customize it by adding more vegetables or adjusting spices to suit your taste. This one-pot meal is perfect for busy weeknights or cozy family dinners. Give it a try!