Golden sunny-side eggs over creamy avocado spread on toasted bread, served with a refreshing iced latte make for the perfect energizing breakfast. This Avocado Toast with Sunny-Side Eggs & Iced Latte is not only delicious but also versatile enough for brunch, a light lunch, or even a quick dinner. Its unique combination of flavors and textures will keep you coming back for more!
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes just 10 minutes from start to finish, making it ideal for busy mornings.
- Nutritious: Packed with healthy fats from the avocado and protein from the eggs, it’s a satisfying meal that fuels your day.
- Versatile: Enjoy it any time of day! Pair it with different toppings or sides to match your cravings.
- Refreshing Drink: The iced latte adds a delightful coffee boost, perfect for warm days or when you need an extra pick-me-up.
- Customizable Flavors: Adjust the seasoning or add your favorite herbs to elevate the taste according to your preference.
Tools and Preparation
To create this delightful dish, you’ll need some essential kitchen tools. Having the right equipment makes preparation smooth and enjoyable.
Essential Tools and Equipment
- Skillet
- Toaster
- Mixing bowl
- Spoon
Importance of Each Tool
- Skillet: Essential for cooking the eggs perfectly sunny-side up without burning them.
- Toaster: Ensures that the bread is crispy and golden, providing a great base for your avocado spread.
- Mixing bowl: Useful for mashing the avocado smoothly before spreading it on the toast.

Ingredients
For this Avocado Toast with Sunny-Side Eggs & Iced Latte, you’ll need:
For the Toast
- 2 slices whole grain or rye bread, toasted
- 1 ripe avocado
- 2 eggs
- 1 tsp olive oil or butter (for cooking)
- Pinch of dried parsley or chives (for garnish)
- Salt & pepper to taste
For the Iced Latte
- 1 cup strong brewed coffee or espresso, cooled
- 1 cup milk of choice (dairy or plant-based)
- Ice cubes
- Optional: 1/2 tsp sweetener
How to Make Avocado Toast with Sunny-Side Eggs & Iced Latte
Step 1: Toast the Bread
Toast the bread slices until golden and crisp.
Step 2: Prepare the Avocado
Mash avocado with a pinch of salt and pepper. Spread evenly over each toast slice.
Step 3: Cook the Eggs
Heat olive oil or butter in a skillet over medium heat. Crack in the eggs and cook sunny-side-up until whites are set but yolks remain runny.
Step 4: Assemble the Toast
Place one egg on each slice of avocado toast. Garnish with dried parsley or chives.
Step 5: Make the Iced Latte
Fill a glass with ice, pour in milk, then slowly add coffee or espresso. Sweeten if desired.
Step 6: Serve & Enjoy
Enjoy your avocado toast alongside your iced latte for a balanced and satisfying breakfast.
Prep Time: 5 minutes
Cooking Time: 5 minutes
Total Time: 10 minutes
Kcal: ~380 kcal per serving
Servings: 1
How to Serve Avocado Toast with Sunny-Side Eggs & Iced Latte
Serving avocado toast with sunny-side eggs is a delightful way to enjoy a nutritious breakfast. Pairing it with an iced latte elevates the experience, making it perfect for any morning routine.
Classic Presentation
- Use whole grain or rye bread for a wholesome touch. The nutty flavor enhances the creamy avocado and eggs.
Garnish with Fresh Herbs
- Sprinkle dried parsley or chives on top of the eggs for added color and flavor. Fresh herbs brighten the dish visually and enhance taste.
Pair with Seasonal Fruits
- Serve a side of sliced seasonal fruits like berries or citrus. This adds natural sweetness and refreshing flavors to balance the savory elements.
Enjoy with Hot Sauce
- A dash of your favorite hot sauce can elevate the flavor of the avocado toast. It adds a spicy kick that complements the rich egg yolk.
Add Extra Protein
- Consider topping your toast with additional protein options, such as smoked turkey or chicken slices. These additions make your meal more filling.
How to Perfect Avocado Toast with Sunny-Side Eggs & Iced Latte
Perfecting this dish ensures a delicious breakfast every time. Here are some tips to achieve the best results.
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Choose Ripe Avocados: Make sure your avocados are ripe for easy mashing and creamy texture. Look for avocados that yield slightly when pressed.
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Toast Bread Properly: Toast until golden brown for added crunch and flavor. Avoid over-toasting, which can lead to burnt edges and dry bread.
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Cook Eggs Gently: Use medium heat to cook sunny-side-up eggs so that the whites are set without overcooking the yolks. This keeps them runny and delicious.
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Experiment with Spices: Add a sprinkle of red pepper flakes or smoked paprika on top of your eggs for an extra layer of flavor. This gives a unique twist to traditional seasoning.
Best Side Dishes for Avocado Toast with Sunny-Side Eggs & Iced Latte
Adding complementary side dishes can enhance your breakfast experience while keeping it balanced. Here are some great options to consider:
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Fresh Fruit Salad: A mix of seasonal fruits, offering hydration and vitamins, creating a colorful plate alongside your meal.
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Greek Yogurt Parfait: Layer yogurt with granola and berries for added protein and crunch, making it a satisfying addition.
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Cucumber Salad: Lightly seasoned cucumber salad adds freshness and crunch, balancing the richness of avocado toast.
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Roasted Sweet Potatoes: Savory-sweet roasted sweet potatoes provide fiber and nutrients, enhancing overall satiety in your meal.
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Spinach Feta Omelette: A fluffy omelette packed with greens boosts protein intake while complementing the flavors on your plate.
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Smoothie Bowl: A refreshing smoothie bowl topped with nuts and seeds offers a nutritious contrast to your hearty toast.
Common Mistakes to Avoid
Making Avocado Toast with Sunny-Side Eggs & Iced Latte can be simple, but there are common pitfalls to watch out for.
- Over-toasting the bread: Toasting too long can make the bread too hard. Keep an eye on it and toast until just golden.
- Not seasoning the avocado: A plain avocado can taste bland. Always add salt and pepper to enhance its flavor.
- Cooking eggs at high heat: This can lead to rubbery eggs. Cook sunny-side eggs over medium heat for a tender texture.
- Skipping the garnish: Garnishes add a pop of flavor and presentation. Don’t forget the dried parsley or chives!
- Making the iced latte incorrectly: Pouring coffee over milk too quickly can cause separation. Add coffee slowly for a better blend.

Storage & Reheating Instructions
Refrigerator Storage
- Store avocado toast in an airtight container in the fridge for up to 1 day.
- Keep eggs separate from the toast to maintain freshness.
Freezing Avocado Toast with Sunny-Side Eggs & Iced Latte
- Freezing is not recommended for assembled avocado toast as it changes texture.
- You can freeze cooked eggs separately for up to 3 months.
Reheating Avocado Toast with Sunny-Side Eggs & Iced Latte
- Oven: Preheat to 350°F (175°C) and heat toast on a baking sheet for about 5-7 minutes.
- Microwave: Heat on medium power for 30 seconds, checking every 10 seconds to avoid sogginess.
- Stovetop: Reheat in a skillet over low heat for a few minutes until warmed through.
Frequently Asked Questions
Here are some common questions about making Avocado Toast with Sunny-Side Eggs & Iced Latte.
Can I use different types of bread?
You can use any bread you like! Whole grain or rye adds great flavor and texture, but feel free to experiment with sourdough or gluten-free options.
How do I prevent my avocado from browning?
To prevent browning, store your mashed avocado with a layer of lemon juice on top, or press plastic wrap directly onto the surface before sealing it in a container.
What can I substitute for eggs?
For a vegan option, try using scrambled tofu or chickpea flour pancakes. They provide protein and pair well with avocado!
How can I customize my iced latte?
You can add flavored syrups, cinnamon, or vanilla extract to your iced latte for a unique twist. Adjust sweetness based on personal preference!
Final Thoughts
Avocado Toast with Sunny-Side Eggs & Iced Latte is not just delicious but also versatile. You can customize toppings or switch up beverages based on your taste. Give this energizing breakfast a try today!

Avocado Toast with Sunny-Side Eggs & Iced Latte
- Total Time: 10 minutes
- Yield: Serves 1
Description
Start your day with a burst of flavor and nutrition with this Avocado Toast with Sunny-Side Eggs & Iced Latte. This energizing breakfast features creamy avocado spread on crispy whole grain toast, topped with perfectly cooked sunny-side eggs. Paired with a refreshing iced latte, this dish is not only quick to make but also versatile enough for brunch or a light dinner. In just 10 minutes, you can enjoy a satisfying meal that combines healthy fats, protein, and vibrant flavors.
Ingredients
- 2 slices whole grain or rye bread, toasted
- 1 ripe avocado
- 2 eggs
- 1 tsp olive oil (for cooking)
- Pinch of dried parsley or chives (for garnish)
- Salt & pepper to taste
- 1 cup strong brewed coffee or espresso, cooled
- 1 cup milk of choice (dairy or plant-based)
- Ice cubes
Instructions
- Toast the bread slices until golden and crisp.
- Mash the avocado with salt and pepper, then spread evenly over each slice of toast.
- Heat olive oil in a skillet over medium heat. Crack the eggs into the skillet and cook sunny-side-up until the whites are set, keeping yolks runny.
- Place one sunny-side egg on each slice of avocado toast and garnish with dried parsley or chives.
- In a glass filled with ice, pour in milk and slowly add cooled coffee or espresso. Sweeten if desired.
- Serve immediately alongside your iced latte.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 5g
- Sodium: 290mg
- Fat: 23g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 370mg
Keywords: For added flavor, sprinkle red pepper flakes or smoked paprika on top of the eggs. Experiment with different toppings such as sliced tomatoes, radishes, or additional herbs for variety.