Salmon & Couscous Meal Prep with Roasted Broccoli

A delicious and balanced meal prep option, the Salmon & Couscous Meal Prep with Roasted Broccoli is perfect for busy weekdays or meal planning sessions. This dish combines flaky salmon, fluffy couscous, and crispy roasted broccoli to create a satisfying and nutritious meal. Not only is it easy to make, but it also offers a delightful blend of flavors that can be enjoyed throughout the week. Ideal for any occasion, this meal prep is your go-to solution for efficient eating without compromising on taste.

Why You’ll Love This Recipe

  • Quick Preparation: With a total time of just 30 minutes, this recipe is perfect for anyone on a tight schedule.
  • Balanced Nutrition: The combination of protein from salmon, carbohydrates from couscous, and vitamins from broccoli makes this meal well-rounded.
  • Versatile Ingredients: Customize your dish by adding different vegetables or herbs based on your preferences.
  • Meal Prep Friendly: Easily prepare multiple servings at once and store them for quick lunches or dinners.
  • Flavor Explosion: The seasoning used enhances the natural flavors of each ingredient, making every bite enjoyable.

Tools and Preparation

To create the perfect Salmon & Couscous Meal Prep with Roasted Broccoli, you’ll need some essential tools in your kitchen.

Essential Tools and Equipment

  • Baking sheet
  • Mixing bowl
  • Fork
  • Measuring cups

Importance of Each Tool

  • Baking sheet: Essential for roasting the broccoli evenly to achieve that perfect crispiness.
  • Mixing bowl: Helps in tossing ingredients together efficiently before cooking.
Salmon

Ingredients

For the Salmon

  • 1 salmon fillet (~150g)

For the Couscous

  • 1 cup couscous (dry)

For the Broccoli

  • 1 cup broccoli florets
  • 1 tsp olive oil
  • Salt, black pepper, garlic powder (to taste)

For Garnishing

  • Fresh parsley (for garnish)
  • Lemon wedge (optional)

How to Make Salmon & Couscous Meal Prep with Roasted Broccoli

Step 1: Cook the Couscous

  1. Boil 1 cup of water with a pinch of salt.
  2. Stir in the couscous, cover it, and let it sit for 5 minutes.
  3. Fluff the couscous with a fork after it’s done.

Step 2: Roast the Broccoli

  1. Preheat your oven to 200°C (400°F).
  2. Toss the broccoli florets with olive oil, salt, black pepper, and garlic powder in a mixing bowl.
  3. Spread the seasoned broccoli on a baking sheet and roast for 15-20 minutes until crispy.

Step 3: Cook the Salmon

  1. Season the salmon fillet with salt, black pepper, and a touch of olive oil.
  2. Bake at 180°C (350°F) for about 12-15 minutes until fully cooked or pan-sear until golden brown.

Step 4: Assemble the Box

  1. Layer couscous at the base of your meal prep container.
  2. Top it with roasted broccoli and cooked salmon.
  3. Add fresh parsley on top and include a lemon wedge before sealing.

With these simple steps, you’ll have an impressive Salmon & Couscous Meal Prep with Roasted Broccoli ready to enjoy!

How to Serve Salmon & Couscous Meal Prep with Roasted Broccoli

Serving your Salmon & Couscous Meal Prep with Roasted Broccoli can elevate the dining experience. Here are some creative ways to enjoy this dish.

Simple Plate Presentation

  • Use a round plate and carefully stack the salmon on top of the couscous, allowing the flavors to blend beautifully.

Add a Fresh Salad

  • A side salad with mixed greens, cucumber, and a light vinaigrette complements the meal and adds extra nutrients.

Incorporate Dipping Sauces

  • Offer lemon herb sauce or a yogurt-based dip for added flavor and moisture.

Create a Grain Bowl

  • Layer the couscous, salmon, and broccoli in a bowl for a more casual, hearty presentation.

How to Perfect Salmon & Couscous Meal Prep with Roasted Broccoli

Perfecting this meal requires attention to detail. Follow these tips for optimal results.

  • Choose fresh ingredients – Fresh salmon and vibrant broccoli enhance flavor and nutrition.
  • Control cooking time – Avoid overcooking salmon; it should flake easily but remain moist.
  • Season generously – Don’t skimp on salt, pepper, and garlic powder to amplify flavors.
  • Let it rest – Allow your salmon to rest before serving; this helps retain moisture.
  • Experiment with herbs – Adding fresh parsley or dill can brighten up the dish significantly.

Best Side Dishes for Salmon & Couscous Meal Prep with Roasted Broccoli

Pairing side dishes can bring out the best flavors in your Salmon & Couscous Meal Prep. Consider these complementary options.

  1. Steamed Asparagus – Lightly steamed asparagus adds crunch and complements the meal’s textures.
  2. Quinoa Salad – A refreshing quinoa salad with cherry tomatoes and cucumber offers additional protein.
  3. Roasted Sweet Potatoes – Sweet potatoes provide a sweet contrast to savory salmon and couscous.
  4. Garlic Green Beans – Sautéed green beans with garlic make for a simple yet flavorful side.
  5. Cucumber Raita – This cooling yogurt-based condiment enhances the dish while adding creaminess.
  6. Grilled Zucchini – Grilled zucchini slices add smokiness and visual appeal to your plate.
  7. Chickpea Salad – A protein-packed chickpea salad brings texture and fiber alongside your meal.
  8. Apple Slaw – A crunchy apple slaw provides a sweet-tart element that refreshes the palate.

Common Mistakes to Avoid

To ensure your Salmon & Couscous Meal Prep with Roasted Broccoli turns out perfectly, avoid these common mistakes.

  • Neglecting Seasoning: Failing to season the salmon properly can lead to bland results. Always use salt, pepper, and spices to enhance flavor.
  • Overcooking the Salmon: Cooking salmon for too long can make it dry. Aim for 12-15 minutes in the oven or until it flakes easily with a fork.
  • Underestimating Couscous Cooking Time: Couscous cooks quickly, but letting it sit too long can make it mushy. Follow the instructions and fluff it after 5 minutes.
  • Skipping the Broccoli Toss: Not tossing broccoli with olive oil and spices can lead to uneven cooking. Ensure each floret is well-coated before roasting.
  • Ignoring Leftover Storage: Improperly storing leftovers can affect freshness. Use airtight containers and label them with dates for best results.
Salmon

Storage & Reheating Instructions

Refrigerator Storage

  • Store in airtight containers for up to 3 days.
  • Allow the dish to cool completely before sealing to prevent moisture buildup.

Freezing Salmon & Couscous Meal Prep with Roasted Broccoli

  • Freeze in individual portions for up to 2 months.
  • Use freezer-safe containers or bags, removing excess air for best preservation.

Reheating Salmon & Couscous Meal Prep with Roasted Broccoli

  • Oven: Preheat to 180C (350F), cover with foil, and heat for about 15 minutes.
  • Microwave: Heat on medium power for 1-2 minutes, checking every 30 seconds to avoid overheating.
  • Stovetop: Sauté in a pan over low heat until warmed through, adding a splash of water if needed.

Frequently Asked Questions

Here are some common questions regarding the Salmon & Couscous Meal Prep with Roasted Broccoli recipe.

How Can I Customize Salmon & Couscous Meal Prep with Roasted Broccoli?

You can customize this meal prep by adding different vegetables such as bell peppers or zucchini. Consider using quinoa instead of couscous for added nutrition.

Can I Use Other Proteins in This Recipe?

Yes! Feel free to substitute salmon with chicken or turkey fillets. Adjust cooking times based on the protein you choose.

What Should I Serve with Salmon & Couscous Meal Prep with Roasted Broccoli?

This meal stands alone well but pairs nicely with a side salad or some lemon-infused water for a refreshing touch.

Is This Recipe Suitable for Meal Prepping?

Absolutely! The Salmon & Couscous Meal Prep with Roasted Broccoli is perfect for meal prepping due to its balanced nutrients and easy storage options.

Final Thoughts

The Salmon & Couscous Meal Prep with Roasted Broccoli is not just delicious; it’s versatile and easy to prepare. You can customize it with your favorite veggies or proteins, making it an excellent choice for healthy eating throughout the week. Give this recipe a try and enjoy nutritious meals that keep you satisfied!

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Salmon & Couscous Meal Prep with Roasted Broccoli

Salmon & Couscous Meal Prep with Roasted Broccoli


  • Author: Claire
  • Total Time: 30 minutes
  • Yield: Serves 2

Description

Discover the delicious and nutritious Salmon & Couscous Meal Prep with Roasted Broccoli, a perfect solution for busy weekdays or meal planning. This easy-to-make dish features flaky salmon paired with fluffy couscous and crispy roasted broccoli, offering a satisfying blend of flavors that can be enjoyed throughout the week. Ideal for anyone looking to maintain a balanced diet without sacrificing taste, this recipe is your go-to option for healthy eating. With just 30 minutes of prep and cooking time, you can enjoy a delightful meal that keeps you energized.


Ingredients

Scale
  • 1 salmon fillet (~150g)
  • 1 cup dry couscous
  • 1 cup broccoli florets
  • 1 tsp olive oil
  • Salt, black pepper, garlic powder (to taste)
  • Fresh parsley (for garnish)
  • Lemon wedge (optional)

Instructions

  1. Cook the Couscous: Boil 1 cup of water with a pinch of salt. Stir in couscous, cover, and let sit for 5 minutes. Fluff with a fork.
  2. Roast the Broccoli: Preheat oven to 200°C (400°F). Toss broccoli florets with olive oil, salt, pepper, and garlic powder. Spread on a baking sheet and roast for 15-20 minutes until crispy.
  3. Cook the Salmon: Season salmon with salt, pepper, and olive oil. Bake at 180°C (350°F) for about 12-15 minutes or pan-sear until golden brown.
  4. Assemble: Layer couscous in your meal prep container, top with roasted broccoli and cooked salmon. Garnish with parsley and add a lemon wedge if desired.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Healthy

Nutrition

  • Serving Size: 1 meal prep box (approximately 400g)
  • Calories: 520
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 57g
  • Fiber: 6g
  • Protein: 36g
  • Cholesterol: 75mg

Keywords: Customize with your choice of vegetables or herbs. Substitute salmon with chicken or turkey for variation. Store leftovers in airtight containers; they keep well in the fridge for up to three days.

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