Cheesy Garlic Chicken with Twisted Pasta in Velveeta Cream Sauce

Cheesy Garlic Chicken with Twisted Pasta in Velveeta Cream Sauce is the perfect dish for any occasion, whether it’s a cozy family dinner or a gathering with friends. This recipe combines tender chicken, twisted pasta, and a rich Velveeta cream sauce to create a delightful meal that everyone will love. With its creamy texture and savory flavors, this dish stands out as a comforting favorite.

Why You’ll Love This Recipe

• Quick to Prepare: Ready in just 30 minutes, making it ideal for busy weeknights.
• Rich Flavor Profile: The blend of Cajun seasoning and garlic elevates the taste, making each bite unforgettable.
• Versatile Ingredients: Easily substitute the protein or pasta type based on personal preferences or dietary needs.
• Family-Friendly: Kids and adults alike will enjoy the cheesy goodness, ensuring everyone leaves the table happy.
• One-Pot Wonder: Minimal cleanup required since everything cooks in one skillet.

Tools and Preparation

To make this delicious Cheesy Garlic Chicken with Twisted Pasta in Velveeta Cream Sauce, you’ll need some essential kitchen tools. Having the right equipment can simplify the cooking process and enhance your cooking experience.

Essential Tools and Equipment

• Large pot
• Skillet
• Mixing bowl
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Large pot: Ideal for boiling pasta evenly without overcrowding.
• Skillet: Perfect for sautéing chicken and creating a rich sauce all in one pan.
• Mixing bowl: Helps to combine ingredients efficiently before cooking.
• Whisk: Ensures smoothness in sauces by breaking up lumps effectively.

Ingredients

For the Chicken

• 1 lb boneless, skinless chicken breasts, cut into bite-sized cubes
• 2 tbsp olive oil
• 2 tbsp Cajun seasoning
• 1 tsp garlic powder
• 1 tsp smoked paprika

For the Pasta

• 12 oz twisted pasta, such as gemelli or fusilli

For the Sauce

• 4 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 cup all-purpose flour
• 3 cups whole milk
• 8 oz Velveeta cheese, cubed
• 4 oz cream cheese, softened
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Salt and freshly cracked black pepper, to taste
• Fresh parsley or chives, for garnish (optional)

How to Make Cheesy Garlic Chicken with Twisted Pasta in Velveeta Cream Sauce

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Cook the twisted pasta until al dente, about 9-10 minutes.
3. Reserve 1 cup of the pasta water, then drain and set aside.

Step 2: Season the Chicken

1. In a mixing bowl, toss the chicken pieces with olive oil, Cajun seasoning, garlic powder, and smoked paprika until well coated.

Step 3: Sear the Chicken

1. Heat a large skillet over medium-high heat.
2. Add the seasoned chicken to the skillet and cook for 6-8 minutes, stirring occasionally until browned and fully cooked through.
3. Remove the chicken from the skillet and set aside.

Step 4: Prepare the Sauce

1. In the same skillet, melt the butter over medium heat.
2. Add minced garlic and sauté for about 1 minute until fragrant—avoid browning it.
3. Whisk in flour and cook for 1-2 minutes to form a light roux.

Step 5: Add Milk and Cheese

1. Slowly pour in whole milk while whisking continuously to avoid lumps.
2. Let it simmer for about 3-5 minutes until slightly thickened.
3. Reduce heat to low; add Velveeta cubes and cream cheese—stir until melted and smooth.

Step 6: Combine Everything

1. Stir in shredded mozzarella and grated Parmesan until fully melted.
2. Season sauce with salt and pepper to taste.
3. Add cooked twisted pasta and seared chicken back into the skillet; toss gently to coat everything in sauce.

Step 7: Serve

Serve hot garnished with fresh parsley or chives if desired for an appealing presentation. Enjoy your Cheesy Garlic Chicken with Twisted Pasta in Velveeta Cream Sauce!

How to Serve Cheesy Garlic Chicken with Twisted Pasta in Velveeta Cream Sauce

Serving Cheesy Garlic Chicken with Twisted Pasta in Velveeta Cream Sauce is a delightful experience that can be enhanced with various accompaniments. Here are some creative serving suggestions to elevate your meal.

Pair with Fresh Salads

• Garden Salad: A mix of greens, tomatoes, and cucumbers dressed in a light vinaigrette adds freshness.
• Caesar Salad: Crisp romaine lettuce, croutons, and creamy dressing provide a crunchy contrast.

Add Crunchy Bread

• Garlic Bread: Toasted bread spread with garlic butter complements the dish’s creamy sauce perfectly.
• Breadsticks: Soft, warm breadsticks can be dipped into the creamy sauce for added flavor.

Offer Tasty Vegetables

• Steamed Broccoli: Lightly steamed broccoli adds nutrition and a pop of color to your plate.
• Roasted Asparagus: Oven-roasted asparagus provides a savory touch that pairs well with the rich chicken dish.

How to Perfect Cheesy Garlic Chicken with Twisted Pasta in Velveeta Cream Sauce

Perfecting your Cheesy Garlic Chicken with Twisted Pasta in Velveeta Cream Sauce ensures a delightful meal every time. Here are some tips to achieve the best results.

• Use Fresh Ingredients: Fresh chicken and high-quality cheeses will enhance the flavor of your dish.
• Adjust Seasoning: Taste as you go! You can always add more salt or pepper to suit your preference.
• Control Heat: Keep an eye on the heat when cooking the chicken and sauce to avoid burning garlic or overcooking.
• Reserve Pasta Water: This starchy water helps adjust the sauce’s consistency if it becomes too thick.
• Experiment with Cheese: Try mixing different cheese varieties for unique flavors; cheddar or gouda can add depth.

Best Side Dishes for Cheesy Garlic Chicken with Twisted Pasta in Velveeta Cream Sauce

Choosing the right side dishes enhances your Cheesy Garlic Chicken with Twisted Pasta in Velveeta Cream Sauce. Here are some excellent options to consider.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make for a comforting side.
2. Roasted Brussels Sprouts: These crispy sprouts add a nutty flavor that balances the richness of the main dish.
3. Coleslaw: A tangy coleslaw offers a refreshing crunch that contrasts nicely with the creamy pasta.
4. Corn on the Cob: Sweet corn is always a hit; grill or boil it for an easy, delicious side.
5. Quinoa Salad: A light quinoa salad mixed with veggies provides a healthy option full of protein.
6. Baked Zucchini Fries: Crispy zucchini fries offer a fun finger-food pairing that everyone will enjoy.

Common Mistakes to Avoid

When making Cheesy Garlic Chicken with Twisted Pasta in Velveeta Cream Sauce, it’s easy to slip up. Here are some common mistakes to watch for.

• Skipping the seasoning: Failing to season the chicken properly can lead to bland flavors. Always toss your chicken with spices before cooking.
• Overcooking the pasta: Cooking pasta too long will make it mushy. Aim for al dente, which gives a nice bite when mixed with the sauce.
• Not whisking the sauce: If you don’t whisk continuously when adding milk, lumps can form. Keep stirring for a smooth, creamy sauce.
• Using low-quality cheese: Cheap cheese may not melt well, affecting the sauce’s texture. Opt for good quality Velveeta and mozzarella for best results.
• Ignoring the reserved pasta water: This water helps adjust the sauce consistency. Always save some to keep your dish creamy.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for best quality.

Freezing Cheesy Garlic Chicken with Twisted Pasta in Velveeta Cream Sauce

• Freeze in a freezer-safe container or bag.
• Best enjoyed within 2-3 months.

Reheating Cheesy Garlic Chicken with Twisted Pasta in Velveeta Cream Sauce

• Oven: Preheat to 350°F (175°C). Bake covered for about 20 minutes until heated through.
• Microwave: Heat in short intervals at medium power, stirring between until warmed evenly.
• Stovetop: Reheat on medium-low heat, adding a splash of milk or reserved pasta water if necessary.

Frequently Asked Questions

Here are some frequently asked questions about Cheesy Garlic Chicken with Twisted Pasta in Velveeta Cream Sauce.

What can I use as a substitute for Velveeta cheese?

You can use other processed cheeses like American cheese or a combination of cream cheese and shredded cheddar for a similar creamy texture.

Can I make Cheesy Garlic Chicken with Twisted Pasta in Velveeta Cream Sauce ahead of time?

Yes, you can prepare it ahead of time and store it in the refrigerator. Just reheat before serving.

How do I customize this recipe?

Feel free to add vegetables like spinach or bell peppers, or swap out the chicken for turkey or beef based on your preference!

Is this recipe kid-friendly?

Absolutely! The cheesy flavor and fun twisted pasta shape make it appealing to children and adults alike.

Final Thoughts

Cheesy Garlic Chicken with Twisted Pasta in Velveeta Cream Sauce is a rich and comforting dish that’s perfect for any dinner table. Its creamy texture pairs beautifully with the seasoned chicken and twisted pasta, creating a delightful meal everyone will enjoy. Don’t hesitate to customize it with your favorite veggies or proteins!