Easiest Cinnamon Crunch Knots

These Easiest Cinnamon Crunch Knots are a delightful snack that combines the warmth of cinnamon with a satisfying crunch. Perfect for gatherings, brunches, or simply enjoying at home, these knots are simple to make and require only basic pantry ingredients. With their irresistible flavors and quick prep time, they stand out as a go-to recipe that everyone will love.

Why You’ll Love This Recipe

• Quick and Easy: This recipe can be made in under an hour, making it perfect for last-minute cravings.
• Delicious Flavor: The combination of cinnamon and sugar creates a sweet and aromatic treat that is hard to resist.
• Versatile Snack: Enjoy these knots as a breakfast item, dessert, or afternoon snack.
• Simple Ingredients: Made with pantry staples, you won’t need to make special trips to the store.
• Fun to Make: Twisting and knotting the dough is a fun activity for both kids and adults.

Tools and Preparation

Having the right tools makes preparing your Easiest Cinnamon Crunch Knots easier and more enjoyable. Here’s what you’ll need:

Essential Tools and Equipment

• Stand mixer with dough hook
• Rolling pin
• Parchment paper
• Baking sheet

Importance of Each Tool

• Stand mixer with dough hook: This tool makes kneading effortless, saving you time and energy.
• Rolling pin: A rolling pin helps achieve an even thickness for your dough, ensuring consistent cooking.
• Parchment paper: Using parchment paper prevents sticking and makes cleanup a breeze.

Ingredients

These knots require only pantry staple ingredients and can be made and ready to go in under an hour.

For the Dough

• 2 1/2 – 3 cups white whole wheat or all-purpose flour, plus more as needed
• 1 packet (2 1/4 teaspoons) instant yeast
• 1/4 teaspoon kosher salt
• 1 cup warm water or warm milk
• 2 teaspoons honey
• 7 tablespoons salted butter, at room temperature

For the Filling

• 1/4 cup granulated sugar
• 3 teaspoons cinnamon
• 1/2 cup brown sugar

For the Glaze

• 1 cup powdered sugar
• 2 tablespoons cream cheese, at room temperature
• 1 teaspoon pure vanilla extract

How to Make Easiest Cinnamon Crunch Knots

Step 1: Prepare the Dough

1. In the bowl of a stand mixer fitted with the dough hook, combine 2 1/2 cups flour, instant yeast, and salt.
2. Add warm water or milk, honey, and 1 tablespoon of butter.
3. Knead on medium speed until the dough comes together (about 1-2 minutes). Add more flour if necessary until smooth.
4. Cover the bowl with a cloth and let it rise in a warm place for 30 minutes to an hour.

Step 2: Preheat the Oven

Preheat your oven to 375 degrees F. Line a baking sheet with parchment paper.

Step 3: Make Cinnamon Sugar Mixture

In a bowl, combine granulated sugar and 1 teaspoon cinnamon.

Step 4: Shape the Knots

1. On a floured surface, roll out the dough into a rectangle about 1/4 inch thick.
2. Spread the dough with 4 tablespoons of butter and sprinkle with cinnamon sugar mixture.
3. Fold the dough in half and cut it into 12 strips.
4. Twist each strip and then tie it into a loose knot. Place them on your prepared baking sheet.

Step 5: Add Brown Sugar Crunch

Melt the remaining 2 tablespoons of butter. Stir together with remaining cinnamon (2 teaspoons) and brown sugar. Spoon this mixture over the knots for that crunchy layer.

Step 6: Bake

Transfer to the oven and bake for about 8-10 minutes. Remove from oven; spoon any melted brown sugar over rolls before returning to bake for another 8-10 minutes until golden.

Step 7: Prepare the Glaze

In a medium bowl, beat together powdered sugar, cream cheese, vanilla extract, and water until smooth. Adjust consistency as needed by adding water gradually.

Step 8: Drizzle Glaze

Drizzle glaze over warm knots if desired. Enjoy your delicious Easiest Cinnamon Crunch Knots!

How to Serve Easiest Cinnamon Crunch Knots

Easiest Cinnamon Crunch Knots are a delightful treat that can be enjoyed in various ways. Whether you’re serving them at a brunch or as a snack, these knots are versatile and delicious.

With Cream Cheese Frosting

• Spread some extra cream cheese frosting on top of the knots for a rich and creamy flavor boost.

As a Breakfast Treat

• Serve warm knots alongside fresh fruit and yogurt for a balanced breakfast that’s both satisfying and indulgent.

Pair with Coffee or Tea

• Enjoy these cinnamon knots with your favorite coffee or tea. The warm spices complement the beverage perfectly.

Drizzled with Maple Syrup

• For an extra touch of sweetness, drizzle pure maple syrup over the knots before serving.

Garnish with Nuts

• Sprinkle chopped nuts like pecans or walnuts on top for added crunch and texture.

How to Perfect Easiest Cinnamon Crunch Knots

To ensure your Easiest Cinnamon Crunch Knots turn out perfectly every time, consider these helpful tips.

• Use fresh yeast: Ensure your yeast is fresh for optimal rise and fluffiness in the dough.
• Knead properly: Knead the dough until it’s smooth and elastic to achieve that perfect chewy texture.
• Don’t skip the resting time: Allow the dough to rise adequately; this step is crucial for developing flavor and texture.
• Adjust baking time as needed: Keep an eye on your knots while baking; ovens can vary, so check for golden-brown perfection.
• Experiment with spices: Feel free to add other spices like nutmeg or cardamom for a unique twist on flavor.
• Store correctly: Keep any leftover knots in an airtight container to maintain their freshness.

Best Side Dishes for Easiest Cinnamon Crunch Knots

Easiest Cinnamon Crunch Knots can be complemented by a variety of side dishes that enhance their sweet flavors. Here are some great options:

1. Fresh Fruit Salad
   A mix of seasonal fruits adds a refreshing contrast to the sweet cinnamon knots.

2. Yogurt Parfait
   Layer yogurt with granola and berries for a nutritious side that balances sweetness.

3. Scrambled Eggs
   Fluffy scrambled eggs provide protein to balance out the sweetness of the knots.

4. Smoothie Bowl
   A vibrant smoothie bowl topped with nuts and seeds complements the cinnamon flavors beautifully.

5. Cheese Platter
   A selection of mild cheeses pairs well with the sweetness of the knots, creating a delightful contrast.

6. Oatmeal
   A warm bowl of oatmeal can serve as a hearty side dish, adding more substance to your meal.

Common Mistakes to Avoid

Making Easiest Cinnamon Crunch Knots can be simple, but there are common pitfalls to watch out for.

• Bold Flour Measurement: Using too much flour will make your knots dense. Always start with the lower measurement and add more as needed.
• Bold Ignoring Dough Rising Time: Not allowing the dough to rise properly can lead to tough knots. Be patient and let it rise until doubled in size.
• Bold Skipping the Butter Layer: Forgetting to spread the butter before adding cinnamon sugar can result in dry knots. Make sure to use the full amount of butter for a moist texture.
• Bold Overbaking: Leaving these knots in the oven too long will lead to a hard exterior. Keep an eye on them and remove when golden brown.
• Bold Inconsistent Size: Cutting uneven strips can affect cooking times. Ensure each strip is similar in size for even baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store Easiest Cinnamon Crunch Knots in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Easiest Cinnamon Crunch Knots

• Freeze knots individually wrapped in plastic wrap and then placed in a freezer bag.
• They can be stored for up to 3 months.

Reheating Easiest Cinnamon Crunch Knots

• Bold Oven: Preheat to 350°F (175°C) and bake for about 5-7 minutes until warmed through.
• Bold Microwave: Heat on medium power for about 20-30 seconds; monitor closely to avoid drying out.
• Bold Stovetop: Warm gently over low heat in a skillet, covered, for around 2-3 minutes.

Frequently Asked Questions

If you have more questions about making Easiest Cinnamon Crunch Knots, you’ve come to the right place!

What if I don’t have instant yeast?

You can substitute instant yeast with active dry yeast. Just remember to proof it first by mixing it with warm water and letting it sit until frothy.

Can I make Easiest Cinnamon Crunch Knots without dairy?

Yes! You can use plant-based milk and vegan butter instead of regular milk and butter for a dairy-free version.

How do I customize my Easiest Cinnamon Crunch Knots?

Feel free to add nuts or raisins into the dough or experiment with different spices like nutmeg or cardamom in the cinnamon sugar mix.

Can I double the recipe?

Absolutely! Just ensure you have enough space on your baking sheet and adjust the baking time as necessary.

Final Thoughts

Easiest Cinnamon Crunch Knots are not only quick and easy to prepare but also versatile enough for any occasion. You can customize them with various toppings or fillings, making them a delightful treat for everyone. Give this recipe a try, and enjoy these delicious knots fresh from your kitchen!