Creme Brûlée Cookies

These Creme Brûlée Cookies are a delightful twist on the classic dessert. With their chewy texture and buttery flavor, these cookies are perfect for any occasion, from casual gatherings to special celebrations. The rich vanilla pastry cream center topped with caramelized sugar makes them stand out in both taste and presentation.

Why You’ll Love This Recipe

• Decadent Flavor: Each bite delivers a rich vanilla taste that satisfies your sweet cravings.
• Easy to Make: With clear instructions, this recipe is straightforward and fun for bakers of all levels.
• Versatile Treat: Perfect for holidays, parties, or just a cozy night in; these cookies fit any occasion.
• Impressive Presentation: The caramelized topping gives a beautiful finish that will impress your guests.
• Chewy Texture: Enjoy the soft, chewy cookie that perfectly contrasts with the crisp sugar topping.

Tools and Preparation

Before you start baking, gather the necessary tools to make the process smooth and enjoyable. Having everything prepared will ensure you create the best creme brûlée cookies possible.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Baking sheets
• Parchment paper
• Cookie scoop
• Kitchen torch (for caramelizing sugar)

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without spills.
• Kitchen torch: This tool is key for achieving that perfect caramelized sugar topping on your cookies.

Ingredients

These are the best creme brûlée cookies! They are chewy, buttery, soft sugar cookies with rich and creamy vanilla pastry cream topped with caramelized sugar.

For the Pastry Cream

• 2 1/4 cups (540 ml) whole milk
• 6 egg yolks
• 1 cup + 2 tbsp (225 g) granulated white sugar
• 1/8 tsp salt
• 1 1/2 tbsp vanilla bean paste
• 3 1/2 tbsp (28 g) cornstarch
• 3 tbsp (42 g) unsalted butter, cut in cubes

For the Cookie Dough

• 2 1/2 cups (313 g) all-purpose flour, spooned and leveled
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 1/4 cup (250 g) granulated white sugar
• 1 cup (224 g) unsalted butter, softened
• 1 egg
• 1 tbsp vanilla bean paste

For Rolling & Topping

• 1/2 cup (100 g) granulated white sugar (for rolling the dough in)
• 1/2 cup (100 g) granulated white sugar (for the brulee topping)

How to Make Creme Brûlée Cookies

Step 1: Prepare the Pastry Cream

Start by heating the milk in a saucepan over medium heat until it’s hot but not boiling. In a separate bowl, whisk together egg yolks, sugar, salt, vanilla bean paste, and cornstarch until well mixed. Gradually add a bit of hot milk to temper the egg mixture. Then pour everything back into the saucepan. Cook over medium heat while stirring constantly until it thickens. Remove from heat and stir in cubed butter until smooth. Let cool completely.

Step 2: Make the Cookie Dough

In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy. Add in an egg and vanilla bean paste; mix well. In another bowl, whisk together flour, baking powder, and salt. Gradually add this dry mixture to wet ingredients until combined.

Step 3: Assemble Cookies

Preheat your oven to 350°F (175°C). Scoop out cookie dough balls using a cookie scoop. Roll each ball in granulated sugar for extra sweetness before placing them on a lined baking sheet. Indent each cookie slightly with your thumb to create space for pastry cream.

Step 4: Add Pastry Cream and Bake

Fill each indented cookie with cooled pastry cream before placing them in the oven. Bake for about 9 minutes or until edges are golden brown. Allow cooling on a wire rack.

Step 5: Caramelize Sugar Topping

Once cooled, sprinkle granulated sugar over each cookie’s pastry cream filling. Use a kitchen torch to carefully caramelize the sugar until it’s bubbly and golden brown. Let cool slightly before serving.

Enjoy your deliciously unique creme brûlée cookies!

How to Serve Creme Brûlée Cookies

Creme brûlée cookies are a delightful treat that can be enjoyed in various ways. Their chewy texture and rich flavors make them perfect for any occasion. Here are some serving suggestions to enhance your experience with these delicious cookies.

With a Cup of Coffee

• Pairing these cookies with a hot cup of coffee creates a perfect afternoon pick-me-up. The sweetness of the cookie complements the bitterness of the coffee.

Ice Cream Sandwiches

• Create an indulgent dessert by sandwiching your favorite ice cream between two creme brûlée cookies. This adds a creamy texture and extra sweetness.

As a Dessert Platter

• Arrange your creme brûlée cookies alongside fresh fruits like strawberries or raspberries on a dessert platter. This presentation adds color and freshness to your spread.

With Whipped Cream

• Serve these cookies with a dollop of freshly whipped cream on the side. A sprinkle of vanilla or cocoa powder can elevate this simple addition.

Pairing with Fresh Berries

• Fresh berries provide a tart contrast to the sweet richness of the cookies, making them an excellent accompaniment.

How to Perfect Creme Brûlée Cookies

Perfecting your creme brûlée cookies requires attention to detail and some helpful tips. Follow these suggestions to ensure your cookies come out just right every time.

• Chill the Dough: Refrigerating the dough for at least 30 minutes helps prevent spreading while baking, resulting in thicker, chewier cookies.

• Use Quality Ingredients: Choose high-quality butter and pure vanilla bean paste for maximum flavor impact in both the cookies and pastry cream.

• Measure Accurately: Proper measuring techniques ensure consistent results. Use a kitchen scale for precise measurements, especially for flour and sugar.

• Watch Baking Time: Keep an eye on your cookies as they bake; they should be lightly golden around the edges but still soft in the center when you remove them from the oven.

• Caramelize Sugar Carefully: For that signature crème brûlée topping, sprinkle sugar evenly and use a kitchen torch to caramelize it slowly, achieving that perfect crunchy layer.

Best Side Dishes for Creme Brûlée Cookies

Creme brûlée cookies pair well with various side dishes that enhance their flavors. Here are some great options to consider when serving them:

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balances the sweetness of the cookies.
2. Chocolate Fondue: Dip pieces of cookie into warm chocolate for an extra indulgent treat.
3. Cheese Platter: A selection of soft cheeses complements the sweetness while providing savory notes.
4. Mini Cheesecakes: These rich desserts can be served alongside or underneath the cookie for layered enjoyment.
5. Nut Mix: A blend of roasted nuts offers crunchiness that contrasts beautifully with the soft texture of the cookies.
6. Tea Infusion: A delicate tea such as Earl Grey enhances the flavors without overpowering them, making it an elegant pairing choice.

Common Mistakes to Avoid

When making Creme Brûlée Cookies, it’s easy to encounter some common pitfalls. Here are a few mistakes to watch out for.

• Skipping the chilling step – Not chilling the dough can lead to cookies that spread too much while baking. Always refrigerate the dough for at least 30 minutes.
• Using cold ingredients – Starting with cold butter or eggs can affect the texture of your cookies. Ensure all ingredients are at room temperature before mixing.
• Overbaking the cookies – Baking for too long can make your cookies hard instead of chewy. Keep an eye on them and remove them when they are just lightly golden.
• Not measuring accurately – Improper measurements can lead to inconsistent results. Use a kitchen scale for precise ingredient quantities.
• Ignoring ingredient substitutions – Using incorrect substitutions can alter the flavor and texture. Stick to recommended alternatives like using plant-based gelling agents if needed.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Creme Brûlée Cookies

• Freeze in an airtight container for up to 3 months.
• Allow cookies to cool completely before freezing, and layer with parchment paper.

Reheating Creme Brûlée Cookies

• Oven – Preheat to 350°F (175°C) and warm cookies for about 5 minutes.
• Microwave – Heat on low power for about 10-15 seconds, checking frequently.
• Stovetop – Warm in a skillet over low heat for a couple of minutes, flipping gently.

Frequently Asked Questions

What makes these Creme Brûlée Cookies special?

These cookies combine the rich flavors of creme brûlée with a chewy, buttery cookie base, creating a unique dessert experience.

Can I customize my Creme Brûlée Cookies?

Absolutely! You can add chocolate chips, nuts, or even different extracts like almond for added flavor.

How do I achieve the perfect caramelized topping?

Sprinkle sugar evenly on top of cooled cookies and use a kitchen torch to melt it until golden brown for that perfect brûlée finish.

How should I serve these cookies?

Serve them fresh from the oven or chilled after storage. They pair wonderfully with a cup of coffee or tea.

Are these cookies suitable for gifting?

Yes! Their unique flavor and beautiful appearance make them perfect as gifts. Just package them nicely in a decorative box or tin.

Final Thoughts

These Creme Brûlée Cookies are not only delicious but also versatile. They offer a delightful twist on traditional desserts, making them perfect for any occasion. Feel free to customize them with your favorite flavors or toppings. Enjoy baking these tasty treats!