The Teriyaki Chicken Bowl with Broccoli & Rice is a delightful dish that brings together the savory flavors of teriyaki sauce, tender chicken, and fresh vegetables. This vibrant bowl is perfect for weeknight dinners or meal prep, offering a quick and satisfying meal that’s both delicious and nutritious. With its glossy glaze and colorful presentation, it stands out as a crowd-pleaser for any occasion.
Why You’ll Love This Recipe
- Quick Preparation: With just 15 minutes of prep time, you can whip up this meal in no time. Perfect for busy weeknights!
- Flavor Explosion: The combination of soy sauce, ginger, and garlic creates a rich and savory teriyaki sauce that elevates the chicken.
- Versatile Ingredients: Feel free to customize your bowl by adding your favorite vegetables like bell peppers or snow peas.
- Healthy Meal Option: Packed with lean protein from chicken and nutrients from broccoli, this dish is balanced and wholesome.
- Eye-Catching Presentation: The colorful array of green broccoli and sliced onions makes this bowl appealing to the eye.
Tools and Preparation
To make the Teriyaki Chicken Bowl with Broccoli & Rice, you’ll need some essential tools to ensure smooth preparation and cooking.
Essential Tools and Equipment
- Skillet
- Cutting board
- Knife
- Measuring cups
- Serving bowls
Importance of Each Tool
- Skillet: A good skillet ensures even cooking of the chicken and helps achieve that desired sear.
- Cutting board: Provides a safe surface for chopping vegetables while keeping your kitchen organized.
- Knife: A sharp knife aids in quickly preparing ingredients without hassle.

Ingredients
Protein:
- Cubes of chicken breast
- Olive oil
- Salt and pepper
Sauce:
- Soy sauce
- Honey or brown sugar
- Fresh garlic
- Fresh ginger
- Rice vinegar
- Sesame seeds (optional)
Sides:
- Fresh broccoli, steamed
- White rice
- Sliced green onions
How to Make Teriyaki Chicken Bowl with Broccoli & Rice
Step 1: Cook the Chicken
- Heat a skillet over medium heat and add a splash of olive oil.
- Season the cubes of chicken breast with salt and pepper.
- Add the chicken to the skillet and cook until browned on all sides.
Step 2: Prepare the Teriyaki Sauce
- In a bowl, mix together soy sauce, honey or brown sugar, minced fresh garlic, grated fresh ginger, and rice vinegar.
- Pour this mixture into the skillet with the chicken once browned.
Step 3: Glaze the Chicken
- Cook everything together until the sauce thickens and becomes glossy, coating the chicken evenly.
Step 4: Steam the Broccoli
- While the chicken cooks, steam your fresh broccoli. This should take about 5-7 minutes until tender but still bright green.
Step 5: Serve Your Bowl
- In serving bowls, layer your cooked white rice at the bottom.
- Top with glazed teriyaki chicken and steamed broccoli.
- Garnish with sliced green onions and sesame seeds if desired.
This mouthwatering Teriyaki Chicken Bowl with Broccoli & Rice is ready to enjoy!
How to Serve Teriyaki Chicken Bowl with Broccoli & Rice
Serving a Teriyaki Chicken Bowl with Broccoli & Rice can be a delightful experience for both the eyes and palate. Here are some creative serving suggestions to enhance your meal.
Use Colorful Bowls
- Brightly colored bowls can make your dish visually appealing, adding personality to your table setting.
Garnish for Extra Flavor
- Consider garnishing with sliced green onions or a sprinkle of sesame seeds to add texture and visual interest.
Pair with Fresh Sides
- Fresh sides like cucumber salad or pickled vegetables can provide a refreshing contrast to the savory flavors of the bowl.
Create a Family-Style Meal
- Serve the chicken, rice, and broccoli separately in large bowls. This allows guests to customize their portions as they wish.
Add Extra Crunch
- Top the bowl with crispy fried onions or crushed nuts for an added layer of crunch and flavor.
How to Perfect Teriyaki Chicken Bowl with Broccoli & Rice
Perfecting your Teriyaki Chicken Bowl with Broccoli & Rice is all about balance and technique. Here are some tips to get it just right.
- Marinate the Chicken: Allowing the chicken to marinate in the teriyaki sauce for at least 30 minutes adds depth of flavor.
- Use Fresh Ingredients: Opt for fresh garlic and ginger instead of powdered versions for a more vibrant taste.
- Control the Heat: Cook the chicken on medium-high heat to achieve a nice sear without overcooking it.
- Don’t Overcook the Broccoli: Steam broccoli until it’s bright green and tender-crisp for optimal texture and color.
- Experiment with Variations: Feel free to add bell peppers or snap peas for additional veggies and crunch.
- Make Extra Sauce: A little extra teriyaki sauce served on the side can enhance flavor even further.
Best Side Dishes for Teriyaki Chicken Bowl with Broccoli & Rice
Pairing side dishes with your Teriyaki Chicken Bowl can elevate your meal. Here are some great options:
- Cucumber Salad: A light cucumber salad with rice vinegar adds freshness that complements the teriyaki flavors.
- Steamed Edamame: Simple steamed edamame sprinkled with sea salt provides protein and a fun finger food option.
- Miso Soup: A warm bowl of miso soup brings a comforting element that balances the savory chicken bowl.
- Fried Rice: Use leftover rice sautéed with vegetables and soy sauce for an easy yet flavorful addition.
- Pickled Vegetables: Quick-pickled carrots or radishes offer a tangy contrast that enhances the overall meal experience.
- Roasted Sweet Potatoes: Crispy roasted sweet potatoes add natural sweetness that pairs well with teriyaki flavors.
- Asian Slaw: Crunchy slaw made from cabbage, carrots, and sesame dressing offers a refreshing crunch.
- Quinoa Salad: A hearty quinoa salad mixed with herbs and lemon dressing provides added nutrition and flavor.
Common Mistakes to Avoid
- One common mistake is not seasoning the chicken properly. Always add salt and pepper to enhance flavor before cooking.
- Another frequent error is overcooking the chicken. Cook it until it’s just done to keep it juicy; use a meat thermometer for best results.
- Many people overlook the importance of fresh ingredients. Fresh garlic and ginger make a significant difference in taste, so avoid using dried versions when possible.
- A common mistake is skipping the marinade. Letting the chicken sit in the teriyaki sauce mix for at least 10 minutes enhances flavor depth.
- Finally, don’t forget about presentation. A well-plated dish with colorful vegetables and a sprinkle of sesame seeds can make your meal much more appealing.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container for up to 3 days.
- Allow the dish to cool before sealing to prevent moisture buildup.
Freezing Teriyaki Chicken Bowl with Broccoli & Rice
- This dish can be frozen for up to 2 months.
- Use freezer-safe containers or bags, removing as much air as possible.
Reheating Teriyaki Chicken Bowl with Broccoli & Rice
- Oven: Preheat to 350°F (175°C) and bake for about 15-20 minutes until warmed through.
- Microwave: Heat on medium power in 1-minute intervals until hot, stirring in between.
- Stovetop: Warm in a skillet over low heat, adding a splash of broth if needed to prevent sticking.
Frequently Asked Questions
What is in a Teriyaki Chicken Bowl with Broccoli & Rice?
The Teriyaki Chicken Bowl includes cubes of chicken breast glazed with teriyaki sauce, served with steamed broccoli and fluffy rice.
Can I use other vegetables in my Teriyaki Chicken Bowl?
Absolutely! You can add bell peppers, carrots, or snow peas for extra crunch and nutrition.
How can I customize my Teriyaki Chicken Bowl?
Feel free to swap out the rice for quinoa or cauliflower rice for a healthier option!
How long does it take to prepare this dish?
The total prep and cooking time is around 35 minutes, making it a quick weeknight meal.
Is this recipe suitable for meal prep?
Yes! The Teriyaki Chicken Bowl stores well and can be made ahead for easy lunches or dinners throughout the week.
Final Thoughts
This Teriyaki Chicken Bowl with Broccoli & Rice is not only delicious but also versatile. You can easily customize it by adding your favorite vegetables or switching out proteins. Give this recipe a try; you’ll love how quick it is to prepare while delivering big flavors!

Teriyaki Chicken Bowl with Broccoli & Rice
- Total Time: 35 minutes
- Yield: Serves 4
Description
Indulge in the vibrant flavors of the Teriyaki Chicken Bowl with Broccoli & Rice, a quick and satisfying meal that’s perfect for busy weeknights or meal prep. This dish features tender chicken breast glazed in a rich homemade teriyaki sauce, combined with steamed broccoli and served over fluffy rice. Not only is it visually appealing with its colorful ingredients, but it also packs a punch of flavor and nutrition. With just 15 minutes of prep and minimal cooking time, this healthy option is bound to become a family favorite. Enjoy customizing your bowl with seasonal vegetables to make it your own!
Ingredients
- Chicken breast cubes
- Olive oil
- Soy sauce
- Honey or brown sugar
- Fresh garlic
- Fresh ginger
- Rice vinegar
- Fresh broccoli
- White rice
- Sliced green onions
Instructions
- Heat a skillet over medium heat and add olive oil.
- Season chicken breast cubes with salt and pepper; cook until browned.
- In a bowl, mix soy sauce, honey or brown sugar, minced garlic, grated ginger, and rice vinegar. Pour over cooked chicken.
- Cook until the sauce thickens and glazes the chicken.
- Steam fresh broccoli until bright green and tender.
- Serve rice topped with glazed chicken and steamed broccoli, garnished with sliced green onions.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 540
- Sugar: 12g
- Sodium: 850mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 72g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 90mg
Keywords: Marinate chicken in teriyaki sauce for at least 30 minutes for enhanced flavor. Use fresh garlic and ginger for the best taste. Feel free to add other vegetables like bell peppers or snap peas for extra crunch.