Easy Slow Cooker Chicken Pot Pie

Simplify dinner with this easy Slow Cooker Chicken Pot Pie. This recipe brings together tender chicken, vibrant veggies, and a creamy sauce, making it a perfect choice for busy weeknights. It’s versatile enough for family dinners or gatherings, ensuring everyone leaves satisfied. The standout quality of this dish is its effortless preparation—just set it and forget it until mealtime!

Why You’ll Love This Recipe

• Effortless Cooking: Just toss the ingredients in the slow cooker and let it do the work for you.
• Comforting Flavor: The combination of chicken and creamy soups creates a rich, satisfying taste.
• Versatile Ingredients: You can easily swap out vegetables or adjust seasonings to fit your preferences.
• Perfect for Meal Prep: Make it ahead of time and enjoy leftovers throughout the week.
• Family Friendly: Kids love the hearty flavors and flaky biscuits that accompany this dish.

Tools and Preparation

Before diving into making your Easy Slow Cooker Chicken Pot Pie, gather the essential tools to ensure a smooth cooking experience.

Essential Tools and Equipment

• Slow cooker
• Mixing bowls
• Measuring spoons
• Knife
• Cutting board

Importance of Each Tool

• Slow cooker: This is the star of the show! It allows for hands-off cooking while infusing flavors over several hours.
• Mixing bowls: Essential for combining ingredients such as soups and broths before adding them to the slow cooker.

Ingredients

Ingredients:
– 4 boneless, skinless chicken breasts (about 2 ½ pounds)
– 2 teaspoons dried oregano
– 1 1/2 teaspoons garlic powder
– 1 1/2 teaspoons salt
– 1 teaspoon cracked black pepper
– 1/2 teaspoon smoked paprika
– 1 large yellow onion (diced)
– 3 cups frozen mixed vegetables
– 1 (10.5 ounce) can of condensed cream of chicken soup
– 1 (10.5 ounce) can of condensed cream of celery soup
– 1/2 cup chicken broth
– 1/2 cup heavy cream
– 1 (16.3 ounce) can of Grands or jumbo biscuits (8 count)

How to Make Easy Slow Cooker Chicken Pot Pie

Step 1: Prepare the Chicken

Place the chicken breasts in the bottom of a slow cooker.

Step 2: Season the Chicken

Sprinkle the oregano, garlic powder, salt, black pepper, and smoked paprika over the chicken evenly.

Step 3: Add Vegetables

Add the diced onion in an even layer on top of the chicken. Then, top with the frozen mixed vegetables.

Step 4: Mix Soups

In a mixing bowl, whisk together the cream of chicken soup, cream of celery soup, and chicken broth until well combined.

Step 5: Combine in Slow Cooker

Pour the soup mixture over all ingredients in the slow cooker.

Step 6: Cook

Cover and cook on high for 3–4 hours or low for 5–7 hours, until the chicken reaches an internal temperature of 165 degrees F.

Step 7: Shred Chicken

Remove the cooked chicken from the slow cooker. Use two forks or meat claws to shred it into bite-sized pieces.

Step 8: Add Cream

Return shredded meat to the slow cooker and stir in heavy cream. Mix well, then switch to warm while preparing biscuits.

Step 9: Bake Biscuits

Bake biscuits according to package directions until golden brown.

Step 10: Serve

Serve your delicious Easy Slow Cooker Chicken Pot Pie warm alongside freshly baked biscuits. Enjoy!

How to Serve Easy Slow Cooker Chicken Pot Pie

Serving your Easy Slow Cooker Chicken Pot Pie with the right accompaniments can elevate your meal. Here are some delightful serving suggestions that complement this comforting dish.

Fresh Salad

• A crisp garden salad with mixed greens, cherry tomatoes, and a light vinaigrette adds freshness to your meal.

Mashed Potatoes

• Creamy mashed potatoes provide an extra layer of comfort and soak up the delicious sauce from the pot pie.

Steamed Broccoli

• Lightly steamed broccoli offers a nutritious balance and bright color to your plate.

Fruit Salad

• A refreshing fruit salad can be a sweet contrast to the savory pot pie, making for a well-rounded dinner.

Garlic Bread

• Crunchy garlic bread is perfect for dipping into the creamy filling, providing a delightful texture contrast.

Coleslaw

• A tangy coleslaw can add a crunchy element that pairs well with the rich flavors of the pot pie.

How to Perfect Easy Slow Cooker Chicken Pot Pie

To make your Easy Slow Cooker Chicken Pot Pie even better, consider these helpful tips. They will ensure your dish turns out delicious every time.

• Use fresh herbs: Fresh herbs like thyme or parsley can enhance flavor and aroma compared to dried herbs.
• Adjust seasoning: Taste the mixture before serving and adjust salt or pepper as needed for perfect seasoning.
• Add more veggies: Feel free to mix in additional vegetables such as peas or bell peppers for added nutrition and flavor.
• Thickening options: If you prefer a thicker sauce, consider adding cornstarch mixed with water during the last hour of cooking.
• Make it ahead: Prepare all ingredients ahead of time and store them in the fridge overnight for easy cooking in the morning.
• Experiment with biscuits: Try using different types of biscuits or even puff pastry for varied textures on top of your pot pie.

Best Side Dishes for Easy Slow Cooker Chicken Pot Pie

Pairing side dishes with your Easy Slow Cooker Chicken Pot Pie can create a satisfying meal. Here are some great options to consider.

1. Roasted Vegetables
   Roasting vegetables like carrots, zucchini, and bell peppers brings out their natural sweetness while adding color to your plate.

2. Quinoa Salad
   A hearty quinoa salad mixed with cucumbers and feta provides a protein-packed side that complements the pot pie’s richness.

3. Corn on the Cob
   Sweet corn on the cob is an easy-to-make side that adds a pop of sweetness against the savory flavors of chicken pot pie.

4. Baked Sweet Potatoes
   Baked sweet potatoes offer a slight sweetness that pairs well with the creamy filling of your chicken pot pie.

5. Green Beans Almondine
   Sautéed green beans topped with toasted almonds provide crunch and brightness alongside this comforting main dish.

6. Cauliflower Rice
   Light and fluffy cauliflower rice serves as a low-carb option that absorbs flavors beautifully from your main dish.

Common Mistakes to Avoid

When making your Easy Slow Cooker Chicken Pot Pie, it’s important to avoid common pitfalls that can impact the dish’s flavor and texture.

• Skipping the seasoning – Not seasoning your chicken properly can lead to a bland dish. Always season with herbs and spices for enhanced flavor.
• Overcrowding the slow cooker – Adding too many ingredients can prevent even cooking. Stick to the recommended amounts for best results.
• Not shredding the chicken properly – Leaving large chunks of chicken will affect the texture. Shred it well to ensure it mixes evenly with other ingredients.
• Ignoring cooking times – Cooking for too long or too short can ruin your dish. Use a meat thermometer to check that the chicken reaches 165°F.
• Forgetting the biscuits – The biscuits are an essential part of this meal. Set a timer so you don’t forget to bake them while everything else cooks.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the fridge for up to 3 days.

Freezing Easy Slow Cooker Chicken Pot Pie

• Allow the dish to cool completely before freezing.
• Freeze in a freezer-safe container for up to 3 months.

Reheating Easy Slow Cooker Chicken Pot Pie

• Oven – Preheat to 350°F and bake until heated through, about 20 minutes.
• Microwave – Use a microwave-safe dish and heat in short intervals, stirring between, until warm.
• Stovetop – Heat in a saucepan over medium heat, stirring occasionally until hot.

Frequently Asked Questions

Here are some common questions about making an Easy Slow Cooker Chicken Pot Pie.

How do I customize my Easy Slow Cooker Chicken Pot Pie?

You can add different vegetables like peas, corn, or green beans. You might also substitute chicken with turkey for variety.

Can I use fresh vegetables instead of frozen?

Yes, fresh vegetables work well! Just chop them into small pieces and add them at the beginning of cooking.

What should I serve with Easy Slow Cooker Chicken Pot Pie?

This dish pairs well with a simple salad or steamed vegetables for a balanced meal.

How do I make it gluten-free?

To make it gluten-free, use gluten-free biscuits and check that your cream soups are labeled as such.

Final Thoughts

Easy Slow Cooker Chicken Pot Pie is not only comforting but also versatile. You can customize it with various vegetables and proteins based on what you have on hand. Give this recipe a try; it’s perfect for busy weeknights!