These cozy, Cheesy Crockpot Potatoes couldn’t be easier to make! This creamy and cheesy potato side dish is perfect for holidays, parties, and everyday dinners. Enjoy the comforting flavors combined with effortless preparation, making it a standout choice for any occasion.

Why You’ll Love This Recipe

Easy Preparation: Just mix the ingredients and let the slow cooker do the work. Perfect for busy days!
Creamy & Cheesy Delight: The rich combination of cheddar cheese and cream creates an irresistible taste.
Versatile Side Dish: Ideal for various occasions like Thanksgiving, potlucks, or game day gatherings.
Feeding a Crowd: This recipe yields 8 servings, making it great for large family meals or entertaining guests.
Minimal Cleanup: Cooking in a crockpot means less mess in the kitchen. Enjoy your meal without the hassle of multiple dishes!

Tools and Preparation

To make these delicious Cheesy Crockpot Potatoes, you’ll need a few essential tools that will help you along the way.

Essential Tools and Equipment

Slow cooker
Large mixing bowl
Measuring cups and spoons
Cutting board
Knife

Importance of Each Tool

Slow cooker: This is the star of the show! It ensures even cooking while you focus on other tasks.
Large mixing bowl: Perfect for combining all your ingredients without spilling.
Measuring cups and spoons: Accurate measurements can make all the difference in achieving that perfect flavor balance.

Ingredients

For the Potatoes

32 ounces frozen diced potatoes
1/2 cup finely diced onion
2 cups cheddar cheese, divided
1 (10.5 ounce can) cream of chicken soup
1 teaspoon garlic powder
2 teaspoons kosher salt
1/2 – 1 teaspoon black pepper depending on taste
1 cup sour cream or 8 ounces softened cream cheese

How to Make Cheesy Crockpot Potatoes

Step 1: Prepare the Ingredients

In a large bowl, combine all of the ingredients except for 1 cup of cheese. Stir until well mixed.
Spray the insert of your slow cooker with non-stick spray.

Step 2: Cook the Potatoes

Pour the potato mixture into the slow cooker, spreading it into an even layer.
Cover the slow cooker and set it to cook on high for 3 hours or low for 6 hours.
Check if the potatoes are tender before proceeding.

Step 3: Add Remaining Cheese

Once cooked, sprinkle the remaining cup of cheese evenly over the top of the potatoes.
Cover again and cook for an additional 30 minutes, allowing the cheese to melt perfectly.
If you’re not ready to serve immediately, switch your slow cooker to warm until you’re ready to enjoy these cheesy delights!

How to Serve Cheesy Crockpot Potatoes

Cheesy Crockpot Potatoes are a versatile side dish that can complement various meals. Here are some serving suggestions to enhance your dining experience.

With Grilled Meats

Steak: The rich, cheesy flavor pairs beautifully with a juicy steak.
Chicken: Serve alongside grilled or roasted chicken for a satisfying meal.
Pork Chops: These potatoes can balance the savory taste of pork chops perfectly.

At Gatherings and Holidays

Potlucks: This dish is always a hit at potlucks due to its creamy texture and flavor.
Thanksgiving: A great alternative or addition to traditional side dishes like mashed potatoes.
Game Day: Perfect for serving during football games, alongside snacks and wings.

With Salads

Caesar Salad: The crispness of romaine complements the creaminess of the potatoes.
Garden Salad: A fresh garden salad can provide a nice contrast to the cheesy richness.

How to Perfect Cheesy Crockpot Potatoes

To achieve the best results with your Cheesy Crockpot Potatoes, consider these helpful tips.

Choose Quality Ingredients: Use fresh, high-quality cheese and ingredients for the best flavor.
Layer Wisely: Ensure even cooking by layering the ingredients properly in the slow cooker.
Adjust Seasoning: Taste and adjust the garlic powder and salt according to your preference before cooking.
Add Fresh Herbs: For extra flavor, sprinkle chopped chives or parsley on top before serving.

Best Side Dishes for Cheesy Crockpot Potatoes

These Cheesy Crockpot Potatoes pair well with numerous side dishes. Here are some great options to consider.

Green Beans Almondine: Lightly sautéed green beans with almonds add a crunchy contrast.
Roasted Brussels Sprouts: The slight bitterness balances out the richness of cheesy potatoes.
Corn on the Cob: Sweet corn enhances your meal’s flavors and adds color to your plate.
Coleslaw: A tangy coleslaw provides a refreshing crunch that complements creamy dishes.
Garlic Bread: Perfect for soaking up any leftover cheese sauce from your plate.
Caprese Salad: Fresh mozzarella and tomatoes bring brightness and acidity, countering creaminess.

Common Mistakes to Avoid

Making Cheesy Crockpot Potatoes is straightforward, but there are a few common pitfalls to watch out for.

Using too much cheese – While cheese is a star ingredient, adding too much can make the dish overly rich and greasy. Stick to the recommended amounts for the best flavor.
Not thawing frozen potatoes – Using frozen diced potatoes without thawing can lead to uneven cooking. Make sure they are fully mixed in with other ingredients for even results.
Overcooking – Cooking on high for too long can turn the potatoes mushy. Always check for tenderness before the final cooking time.
Skipping seasoning adjustments – Everyone’s taste is different. Always taste your mixture before cooking and adjust salt and pepper as needed for maximum flavor.
Not letting it rest – Allowing the dish to sit after cooking helps the flavors meld together better. Give it a few minutes before serving.

Storage & Reheating Instructions

Refrigerator Storage

Store leftovers in an airtight container for up to 3-4 days.
Make sure to let the dish cool completely before sealing.

Freezing Cheesy Crockpot Potatoes

Freeze in a suitable container or freezer bag for up to 2-3 months.
Label your containers with dates for easy tracking.

Reheating Cheesy Crockpot Potatoes

Oven – Preheat to 350°F (175°C). Cover with foil and bake until heated through, about 20-25 minutes.
Microwave – Place in a microwave-safe dish and heat in 1-minute intervals, stirring in between until warm.
Stovetop – Heat over low heat, stirring frequently until heated through, adding a splash of milk if needed.

Frequently Asked Questions

Here are some common questions about making Cheesy Crockpot Potatoes.

Can I use fresh potatoes instead of frozen?

Yes, you can use fresh potatoes. Just make sure to dice them and adjust cooking time as fresh potatoes may take longer to cook.

How do I make Cheesy Crockpot Potatoes spicier?

For added spice, mix in some diced jalapeños or sprinkle some cayenne pepper into the mixture before cooking.

Can I substitute cream of chicken soup?

Absolutely! You can use cream of mushroom soup or even a homemade version if you prefer.

What cheese works best for Cheesy Crockpot Potatoes?

Cheddar is ideal due to its melting qualities. However, you can mix in other cheeses like Monterey Jack or Pepper Jack for different flavors.

Final Thoughts

Cheesy Crockpot Potatoes are not only comforting but also incredibly versatile. They’re perfect for any occasion—from holiday gatherings to cozy weeknight dinners. Feel free to customize this recipe by adding vegetables or different types of cheese to suit your family’s taste!