Crockpot Loaded Potatoes

This Crockpot Loaded Potatoes recipe is a game-changer for anyone looking to serve up comfort food with minimal effort. Perfect for gatherings, potlucks, or a cozy family dinner, these loaded potatoes are creamy, cheesy, and full of flavor. The slow cooking process allows the ingredients to meld beautifully, making each bite utterly delicious. Plus, you can easily customize toppings to suit your guests’ preferences.

Why You’ll Love This Recipe

• Effortless Preparation: Just toss everything into the crockpot and let it do the work while you relax.
• Rich Flavor: The combination of cheese, sour cream, and garlic creates a mouthwatering taste that everyone will love.
• Versatile Dish: Serve as a side for any meal or as a hearty snack during game day.
• Crowd-Pleaser: With six servings, this dish is perfect for entertaining friends and family.
• Customizable Toppings: Add your favorite toppings like chives or jalapeños for an extra kick.

Tools and Preparation

To make these delicious Crockpot Loaded Potatoes, you’ll need a few essential tools. Having the right equipment ensures that your cooking experience is smooth and enjoyable.

Essential Tools and Equipment

• Crockpot
• Cutting board
• Knife
• Mixing bowl
• Whisk

Importance of Each Tool

• Crockpot: This is the star of the show! It allows for slow cooking, which enhances flavors while keeping your potatoes tender.
• Cutting board: Provides a safe surface for chopping the potatoes and other ingredients.
• Mixing bowl: Ideal for combining all your creamy ingredients before adding them to the potatoes.

Ingredients

This recipe is a delicious and easy way to make loaded potatoes in your crockpot. Perfect for a party or a potluck!

For the Potatoes

• 4 russet potatoes, cubed
• 1/2 cup chicken broth
• 1/4 cup butter, softened
• 1/2 cup sour cream
• 1/2 cup cream cheese, softened
• 2 cloves garlic, minced

For Toppings

• 1 cup shredded cheddar cheese
• 4 slices Turkey Bacon, cooked crisp and crumbled
• Salt and pepper to taste (optional)

How to Make Crockpot Loaded Potatoes

Step 1: Prepare the Potatoes

Add the cubed potatoes to the bottom of your greased crockpot.

Step 2: Mix Ingredients

In a small bowl, whisk together the chicken broth, softened butter, sour cream, cream cheese, and minced garlic until smooth. Pour this mixture over the potatoes in the crockpot.

Step 3: Season

Season with salt and pepper if desired.

Step 4: Add Cheese

Sprinkle the shredded cheddar cheese on top of the potato mixture.

Step 5: Cook

Cook on low for 5-6 hours or on high for 2.5-3 hours until the potatoes are tender and cooked through.

Step 6: Finish with Bacon

Just before serving, top with crumbled Turkey Bacon.

Enjoy these delectable Crockpot Loaded Potatoes as an unforgettable side dish that everyone will adore!

How to Serve Crockpot Loaded Potatoes

Crockpot loaded potatoes are versatile and can be enjoyed in various ways. Whether you’re serving them at a party or as a comforting side dish, these potatoes can complement numerous meals.

As a Main Dish

• Serve them with grilled chicken for a hearty meal.
• Pair with a fresh salad for a lighter option that balances the richness.

With Toppings

• Add extra cheese on top for cheese lovers.
• Include jalapeños or green onions for a spicy kick.

In a Bowl

• Present the loaded potatoes in bowls for easy serving.
• Top with sour cream and additional crumbled bacon for added flavor.

As Party Food

• Use toothpicks to serve bite-sized portions at gatherings.
• Set up a toppings bar where guests can customize their potatoes.

How to Perfect Crockpot Loaded Potatoes

To ensure your crockpot loaded potatoes turn out perfectly every time, consider these helpful tips.

• Choose the right potatoes: Russet potatoes work best due to their fluffy texture when cooked.
• Cut evenly: Cube the potatoes into similar sizes to promote even cooking.
• Layer properly: Place the potatoes at the bottom of the crockpot to avoid overcooking.
• Adjust seasoning: Taste before serving and adjust salt and pepper as desired.
• Cook until tender: Check doneness by piercing with a fork; they should be soft throughout.
• Add toppings last: Put cheese and bacon on just before serving for maximum freshness.

Best Side Dishes for Crockpot Loaded Potatoes

Crockpot loaded potatoes pair well with many side dishes. Here are some great options to consider:

1. Grilled Vegetables: Toss seasonal veggies on the grill for a smoky flavor that complements the richness of loaded potatoes.
2. Caesar Salad: This classic salad adds crunch and freshness, balancing the creamy texture of the potatoes.
3. Coleslaw: A tangy coleslaw provides a refreshing contrast, making it an excellent choice alongside loaded potatoes.
4. Corn on the Cob: Sweet and juicy corn is an easy side that enhances any meal featuring baked or loaded dishes.
5. Baked Beans: The savory taste of baked beans pairs wonderfully with loaded potatoes, creating a filling plate.
6. Garlic Bread: Perfectly toasted garlic bread offers a crunchy texture that complements creamy dishes like crockpot loaded potatoes.

Common Mistakes to Avoid

Making Crockpot Loaded Potatoes can be easy, but there are common mistakes that could ruin your dish. Here are some pitfalls to watch out for:

• Skipping the grease: Not greasing your crockpot can cause the potatoes to stick and burn. Always coat the interior with cooking spray or oil.
• Overcrowding the pot: Adding too many ingredients can hinder even cooking. Stick to the recommended amounts for best results.
• Ignoring potato size: Cutting potatoes into uneven sizes leads to inconsistent cooking. Make sure all pieces are cubed similarly.
• Under-seasoning: If you don’t season properly, your dish may taste bland. Taste and adjust seasoning before serving.
• Not following cook times: Cooking for too long or too short can affect texture. Use a fork to check if the potatoes are tender.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Can be kept in the fridge for up to 3 days.

Freezing Crockpot Loaded Potatoes

• Place in a freezer-safe container or bag.
• These can be frozen for up to 2 months.

Reheating Crockpot Loaded Potatoes

• Oven: Preheat oven to 350°F (175°C). Cover with foil and heat for about 20 minutes.
• Microwave: Use a microwave-safe dish, cover loosely, and heat in intervals of 1 minute until warmed through.
• Stovetop: Heat in a pan over medium heat, stirring occasionally until hot.

Frequently Asked Questions

What are Crockpot Loaded Potatoes?

Crockpot Loaded Potatoes are a creamy and cheesy potato dish made in a slow cooker. They feature cubed potatoes mixed with flavorful ingredients like cheese, sour cream, and garlic.

Can I customize my Crockpot Loaded Potatoes?

Absolutely! You can add ingredients like green onions, different types of cheese, or even spices to suit your taste preferences.

How do I serve Crockpot Loaded Potatoes?

These loaded potatoes make a perfect side dish for any meal or as an appetizer at gatherings. Top them with additional bacon or fresh herbs for added flavor.

How long does it take to make Crockpot Loaded Potatoes?

Preparation is quick, taking about 10 minutes, but cooking time varies from 2.5 to 6 hours depending on your setting (high or low).

Final Thoughts

Crockpot Loaded Potatoes offer comfort and convenience in one delicious dish. Their creamy texture paired with savory toppings makes them irresistible. Feel free to customize this recipe with your favorite ingredients for a unique twist!