Mini Peach Pie Cake

A Mini Peach Pie Cake is a delightful treat that combines the sweetness of peach jam with fresh peaches, all enveloped in a tender buttermilk cake. This cake is perfect for summer gatherings, picnics, or a cozy afternoon tea. Its light brown sugar cinnamon buttercream adds a unique touch, making it stand out among desserts. You’ll love how easy it is to prepare and how it brings the taste of summer to your table.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of peach jam and fresh peaches creates an irresistible flavor profile that will impress your guests.
• Versatile Occasion: Enjoy this cake at summer parties, family gatherings, or even as a sweet treat for yourself.
• Simple Preparation: With straightforward steps, you can whip up these mini cakes in no time.
• Stunning Presentation: The beautiful layers and optional decorations make this cake visually appealing.
• Customizable Toppings: Feel free to get creative with additional toppings like extra peach jam or fresh peach slices.

Tools and Preparation

To make your Mini Peach Pie Cake, you’ll need some essential tools. Having the right equipment ensures that your baking experience is smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Electric mixer
• Baking pans (mini cake pans)
• Spatula
• Cooling rack

Importance of Each Tool

• Electric mixer: This tool saves time and ensures that your buttercream is light and fluffy.
• Baking pans: Using the correct size allows for even baking and helps achieve the perfect mini cakes.

Ingredients

For the Cake:

• 165 g plain flour
• 175 g golden caster sugar
• 1 tsp baking powder
• 1/8 tsp bicarbonate of soda
• 1/4 tsp sea salt
• 65 g unsalted butter, very soft
• 2 large eggs
• 75 ml buttermilk
• 20 ml neutral oil
• 1/2 tsp vanilla extract

For the Filling:

• 50 g peach jam
• 50 g diced fresh peach

For the Buttercream:

• 60 g egg whites (about 2)
• 120 g light brown sugar
• 1/2 tsp cinnamon
• 1/2 tsp vanilla extract
• 180 g unsalted butter, at room temperature

To Decorate (Optional):

• Extra peach jam
• Fresh peach pieces

Course: Dessert
Prep Time: 25 minutes
Cook Time: 25 minutes
Total Time: ~50 minutes
Servings: 5–6 mini cakes

How to Make Mini Peach Pie Cake

Follow these simple steps to create your delicious Mini Peach Pie Cake!

Step 1: Preheat the Oven

Preheat your oven to 180°C (350°F). Prepare your baking pans by greasing them lightly or lining them with parchment paper.

Step 2: Mix Dry Ingredients

In a mixing bowl, combine the following:
165 g plain flour
1 tsp baking powder
1/8 tsp bicarbonate of soda
1/4 tsp sea salt

Whisk these dry ingredients together until well mixed.

Step 3: Cream Butter and Sugar

In another bowl, use an electric mixer to cream together:
65 g unsalted butter (very soft)
175 g golden caster sugar

Beat until light and fluffy.

Step 4: Add Wet Ingredients

Add to the creamed mixture:
2 large eggs (beaten)
75 ml buttermilk
20 ml neutral oil
1/2 tsp vanilla extract

Mix until combined.

Step 5: Combine Mixtures

Gradually add the dry ingredients into the wet mixture. Stir gently until just combined.

Step 6: Fill Pans

Divide the batter evenly between your prepared mini cake pans. Bake for about 25 minutes or until a toothpick inserted into the center comes out clean.

Step 7: Cool Cakes

Remove from the oven and transfer to a cooling rack. Allow them to cool completely before filling and frosting.

Step 8: Prepare Filling

Mix together:
50 g peach jam
And fold in:
50 g diced fresh peach

Spread this mixture between layers of cooled cakes.

Step 9: Make Buttercream

In a clean bowl, whisk together:
60 g egg whites
And gradually add:
120 g light brown sugar

Continue whisking until glossy peaks form. Then mix in:
180 g unsalted butter (room temperature)
And add:
1/2 tsp cinnamon
And
1/2 tsp vanilla extract

Beat until smooth.

Step 10: Frost Cakes

Once cooled and filled, frost each mini cake with the buttercream using a spatula.

Step 11: Decorate (Optional)

Top with extra peach jam or fresh peach pieces for an added touch.

Enjoy your Mini Peach Pie Cake as a perfect summer dessert!

How to Serve Mini Peach Pie Cake

Mini Peach Pie Cake is a delightful dessert that is perfect for sharing. Whether you’re hosting a gathering or enjoying a quiet afternoon, these mini cakes bring a burst of peach flavor that everyone will love.

Serving Suggestions

• With Fresh Whipped Cream: Add a dollop of whipped cream on top for an extra creamy texture that complements the cake.
• A Scoop of Vanilla Ice Cream: Serve alongside vanilla ice cream for a classic pairing that enhances the sweetness of the peaches.
• Garnished with Mint Leaves: A few fresh mint leaves can elevate the presentation and add a refreshing contrast to the sweetness.
• Drizzled with Extra Peach Jam: For those who love peach flavor, drizzle some extra jam over each cake slice before serving.

How to Perfect Mini Peach Pie Cake

Crafting the perfect Mini Peach Pie Cake requires attention to detail. With the right techniques, you can achieve a moist and flavorful cake that impresses every time.

Tips for Perfection

• Use Room Temperature Ingredients: This helps create a smooth batter and ensures even baking.
• Sift Dry Ingredients: Sifting flour and other dry ingredients helps prevent lumps and creates a lighter cake.
• Don’t Overmix the Batter: Mix just until combined to keep your cake tender. Overmixing can lead to a dense texture.
• Check for Doneness Early: Start checking your cakes a few minutes before the recommended baking time to avoid overbaking.

Best Side Dishes for Mini Peach Pie Cake

To complement your Mini Peach Pie Cake, consider serving it with some delicious side dishes. These accompaniments will enhance your dessert experience.

1. Cinnamon Sugar Pecan Crumble: A crunchy topping made from pecans, sugar, and cinnamon that adds texture and flavor.
2. Peach Sorbet: A refreshing frozen treat that pairs beautifully with the warm cake, keeping it light and fruity.
3. Greek Yogurt Parfait: Layer Greek yogurt with fresh fruits for a healthy option that balances out the sweetness of the cake.
4. Herbed Salad: A light salad with mixed greens and herbs adds freshness to counteract the richness of the cake.
5. Cheese Platter: Serve with soft cheeses like brie or goat cheese for a savory contrast to the sweet flavors.
6. Coffee or Herbal Tea: A warm beverage like coffee or chamomile tea makes an ideal pairing, enhancing your afternoon tea experience.

Common Mistakes to Avoid

Baking can be tricky, especially when making a delightful dessert like Mini Peach Pie Cake. Here are some common mistakes to keep in mind:

• Skipping the Room Temperature Ingredients: Using cold ingredients can prevent the cake from rising properly. Make sure your butter and eggs are at room temperature for a fluffy texture.

• Overmixing the Batter: Overmixing can lead to a dense cake. Mix just until combined to keep your Mini Peach Pie Cake light and airy.

• Not Measuring Ingredients Accurately: Baking is a science, and incorrect measurements can ruin your cake. Use a kitchen scale or measuring cups for precision.

• Ignoring Oven Temperature: Every oven is different, and relying on the dial may not yield accurate results. Preheat your oven and use an oven thermometer for best results.

• Using Too Much Filling: While peach jam and fresh peaches add flavor, too much filling can make the cake soggy. Measure carefully to maintain balance.

• Neglecting to Cool Before Decorating: Frosting a warm cake will melt your buttercream. Allow your cakes to cool completely before adding toppings.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep layers separated with parchment paper to avoid sticking.

Freezing Mini Peach Pie Cake

• Wrap tightly in plastic wrap and then foil for up to 2 months.
• Thaw in the fridge overnight before serving.

Reheating Mini Peach Pie Cake

• Oven: Preheat to 180°C (350°F) and heat for about 10 minutes until warmed through.
• Microwave: Warm individual slices on medium power for 15-20 seconds.
• Stovetop: Place slices in a skillet over low heat for about 5 minutes, covering with a lid.

Frequently Asked Questions

What makes the Mini Peach Pie Cake so special?

The combination of tender buttermilk cake with peach jam and fresh peaches makes this dessert unique and flavorful, perfect for summer gatherings.

Can I substitute other fruits in the recipe?

Yes! You can easily swap peaches with other fruits like apricots or berries for different flavor profiles while maintaining the same cake base.

How do I achieve the best buttercream consistency?

Make sure your butter is soft but not melted, and beat it until creamy before gradually adding sugar. This will ensure a smooth frosting that’s easy to spread.

Is it possible to make this Mini Peach Pie Cake gluten-free?

Absolutely! Just replace plain flour with a gluten-free flour blend that measures cup-for-cup with regular flour.

Final Thoughts

This Mini Peach Pie Cake is not only delicious but also versatile. Enjoy it as an afternoon treat or dress it up for special occasions. Feel free to customize with different jams or fruits based on what you have on hand!