Peach Burrata Arugula Salad

Need to use up ripe peaches? This 5-minutes Peach Burrata Arugula Salad is the way to go! Perfect for summer gatherings, picnics, or even a quick lunch at home, this salad combines the sweetness of fresh peaches with creamy burrata and peppery arugula. Topped with crunchy pistachios and a simple honey vinaigrette, it’s both flavorful and visually appealing. You’ll love how effortlessly this salad comes together!

Why You’ll Love This Recipe

• Quick to Prepare: This Peach Burrata Arugula Salad takes only 5 minutes to make, making it an ideal choice for busy days.
• Fresh & Flavorful: The combination of ripe peaches and creamy burrata creates a delightful contrast that will tantalize your taste buds.
• Versatile Dish: Perfect as a side dish or light main course, this salad suits any occasion from casual lunches to elegant dinner parties.

Tools and Preparation

Before diving into the recipe, gather your tools for an efficient cooking experience. These essential items will help you create the perfect Peach Burrata Arugula Salad.

Essential Tools and Equipment

• Jar or bowl for dressing
• Knife
• Cutting board
• Serving platter or bowl

Importance of Each Tool

• Jar or bowl for dressing: A jar allows easy mixing and emulsifying of your dressing without making a mess.
• Knife: A sharp knife is essential for slicing peaches thinly and mincing onions quickly.

Ingredients

For the Salad

• 4 cups baby arugula
• 2 peaches (ripe)
• 8 ounces burrata (I used 4 burrata balls (2 ounces))
• 1/4 cup pistachios (salted & roasted)
• 3 tablespoons red onion, minced

For the Dressing

• 1/3 cup chicken champagne vinegar
• 1/2 cup extra virgin olive oil (use one that is mild & neutral in taste)
• 2 teaspoon dijon mustard
• 2 tablespoon honey
• salt, pepper, and chili flakes (to taste)

How to Make Peach Burrata Arugula Salad

Step 1: Prepare the Ingredients

• Crush the pistachios and set them aside.
• Wash, dry, and slice the peaches thinly. Set aside.
• Mince the red onions and keep them ready.

Step 2: Make the Dressing

• In a jar or bowl, combine the olive oil, red onion, chicken champagne vinegar, honey, and dijon mustard.
• Season with salt, pepper, and chili flakes to taste.
• Put a lid on the jar or use a whisk in a bowl. Shake or whisk until completely emulsified.

Step 3: Assemble the Salad

• Place baby arugula on a serving platter or bowl.
• Top with sliced peaches and torn burrata cheese.
• Drizzle some dressing over the salad.
• Garnish with crushed pistachios. Serve immediately.

Enjoy this refreshing Peach Burrata Arugula Salad as a delightful addition to any meal!

How to Serve Peach Burrata Arugula Salad

This Peach Burrata Arugula Salad is a delightful dish that can be served in various ways to enhance your dining experience. Whether as a light lunch or a refreshing side at dinner, these serving suggestions will elevate your meal.

As a Light Lunch

• Pair with crusty bread for a satisfying meal.
• Serve alongside grilled chicken or fish for added protein.

For Summer Gatherings

• Present it on a large platter for a beautiful display.
• Offer it as part of a buffet alongside other summer salads.

With Wine

• Complement with a chilled white wine like Sauvignon Blanc.
• Choose a light rosé for a perfect summer pairing.

As an Appetizer

• Serve in small bowls as an elegant starter.
• Add toothpicks for easy eating at casual gatherings.

How to Perfect Peach Burrata Arugula Salad

Perfecting this Peach Burrata Arugula Salad can make it even more enjoyable. Here are some tips to enhance its flavor and presentation.

• Use ripe peaches: Ensure the peaches are perfectly ripe for maximum sweetness and juiciness.
• Fresh burrata: Opt for fresh burrata cheese for a creamy texture that melts in your mouth.
• Season the salad: Don’t skip on salt, pepper, and chili flakes; they enhance the flavors beautifully.
• Chill before serving: Refrigerate the salad briefly before serving to keep it refreshingly cool.
• Customize toppings: Feel free to add nuts or seeds like walnuts or sunflower seeds for added crunch.
• Experiment with dressings: Try different vinaigrettes like balsamic or citrus-based for variety.

Best Side Dishes for Peach Burrata Arugula Salad

Pairing side dishes with your Peach Burrata Arugula Salad can create a well-rounded meal. Here are several delicious options that complement this salad beautifully.

1. Grilled Vegetables: Charred seasonal vegetables add flavor and color to your plate.
2. Quinoa Pilaf: A nutty quinoa pilaf brings extra texture and nutrition to the meal.
3. Garlic Bread: Warm garlic bread is perfect for sopping up any leftover dressing from the salad.
4. Fruit Platter: A refreshing assortment of fruits enhances the summer vibe of your meal.
5. Pasta Salad: A light pasta salad with olive oil and herbs pairs well without overpowering the main dish.
6. Cheese Board: An assorted cheese board offers variety and complements the creaminess of burrata.

Common Mistakes to Avoid

Making a delicious Peach Burrata Arugula Salad is easy, but there are some common mistakes you should avoid.

• Using unripe peaches – Always select ripe peaches for the best flavor. Unripe peaches can be hard and lack sweetness.
• Overdressing the salad – Less is more when it comes to dressing. Start with a small amount and add more as needed to avoid overpowering the salad.
• Not balancing flavors – Ensure you balance the sweet peaches with the creamy burrata. Add nuts or extra seasoning to enhance the overall taste.
• Ignoring ingredient quality – High-quality ingredients make a big difference. Use fresh burrata and good olive oil for a superior salad experience.
• Skipping the garnish – Garnishes like crushed pistachios add texture and visual appeal. Don’t skip this step for an attractive presentation.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 1–2 days for optimal freshness.

Freezing Peach Burrata Arugula Salad

• It’s not recommended to freeze this salad as it contains fresh ingredients that do not freeze well.

Reheating Peach Burrata Arugula Salad

• Oven – Preheat to 350°F (175°C) and warm for about 5 minutes, ensuring it doesn’t get too hot.
• Microwave – Heat on medium power for 30 seconds. Check frequently to avoid cooking the salad.
• Stovetop – Lightly warm in a skillet over low heat, stirring gently until just warmed through.

Frequently Asked Questions

Here are some common questions about making the Peach Burrata Arugula Salad.

Can I substitute another green for arugula in this salad?

You can use spinach or mixed greens if you prefer. Each will give a different flavor profile but still work well with the peaches and burrata.

What can I replace burrata with?

If you can’t find burrata, fresh mozzarella is a great alternative. It offers similar creaminess and pairs nicely with peaches.

How do I make this Peach Burrata Arugula Salad vegan?

To make it vegan, skip the burrata and replace it with avocado slices or a plant-based cheese alternative.

What variations can I try for this salad?

Feel free to add other fruits like strawberries or nectarines, or include cooked quinoa for added texture and nutrition.

Final Thoughts

The Peach Burrata Arugula Salad is not just refreshing but also versatile. You can customize it based on seasonal ingredients or personal preferences. Give it a try at your next gathering – it’s sure to impress!