Grilled Peach Chicken Salad is the perfect dish for summer gatherings and quick weeknight dinners. This delightful salad combines juicy peaches, tender grilled chicken, fresh blueberries, and creamy goat cheese, all drizzled with a tangy honey mustard dressing. It’s not only delicious but also visually stunning, making it suitable for picnics, barbecues, or even a light lunch at home.
Why You’ll Love This Recipe
- Quick and Easy: This recipe can be made in just 30 minutes, making it great for busy days.
- Fresh Flavors: The combination of grilled peaches and blueberries offers a refreshing taste that screams summer.
- Nutritious: Packed with protein from chicken and healthy fats from pecans, this salad is as nutritious as it is tasty.
- Versatile: Perfect as a main course or side dish, it fits well into various meal occasions.
- Customizable: Easily swap ingredients based on what you have on hand or your dietary preferences.
Tools and Preparation
To create the ultimate grilled peach chicken salad efficiently, you’ll need a few essential tools. Having the right equipment ensures that every step is smooth and enjoyable.
Essential Tools and Equipment
- Grill
- Mixing bowl
- Whisk
- Tongs
- Knife
Importance of Each Tool
- Grill: The grill gives a delicious smoky flavor to the chicken and peaches that can’t be replicated in a pan.
- Mixing bowl: A large bowl allows you to combine all ingredients easily without making a mess.
- Whisk: A whisk helps blend the dressing smoothly for an even distribution of flavors.
- Tongs: Using tongs prevents splatters when grilling and makes flipping easy.
Ingredients
For the Chicken
- 1 lb. boneless skinless chicken breast
- salt & pepper to season
For the Salad Base
- 6 cups baby spinach
- 2 peaches, halved
- 1 teaspoon grape seed oil (avocado or canola would work too)
- 1/2 cup blueberries
- 1/4 cup sliced red onion
- 1/4 cup pecan halves
- 1 ounce crumbled goat cheese
- basil, for garnish
For the Dressing
- 1 tablespoon coarse ground mustard
- 1 tablespoon dijon mustard
- 1 tablespoon honey
- 1 tablespoon apple cider vinegar
- salt & pepper

How to Make The Ultimate Grilled Peach Chicken Salad
Step 1: Preheat the Grill
Preheat your grill to medium-high heat to ensure perfect grilling.
Step 2: Prepare the Chicken
- Season the chicken breasts with salt and pepper on both sides.
Step 3: Prepare the Peaches
- Lightly brush the flesh side of the peaches with grape seed oil.
Step 4: Grill the Chicken
- Place the seasoned chicken on grill grates.
- Grill each side for 5–7 minutes, or until no longer pink in the center (cooking time may vary depending on thickness).
Step 5: Grill the Peaches
- Place peaches on grill grates, flesh side down.
- Grill for about 3–4 minutes until grill marks appear.
Step 6: Let Them Rest
Remove both chicken and peaches from the grill and let them rest for a few minutes.
Step 7: Make the Dressing
In a small bowl, combine coarse ground mustard, dijon mustard, honey, apple cider vinegar, salt, and pepper. Whisk until well mixed.
Step 8: Assemble Your Salad
In a large bowl:
* Add baby spinach, blueberries, sliced red onion, pecans, and goat cheese.
* Slice the grilled chicken and peaches; top them over the salad mixture.
Serve with dressing on the side. Enjoy your Ultimate Grilled Peach Chicken Salad!
How to Serve The Ultimate Grilled Peach Chicken Salad
Serving The Ultimate Grilled Peach Chicken Salad can elevate your dining experience, making it perfect for both casual lunches and special occasions. Here are some delightful ways to present this colorful dish.
Fresh and Light
- Chilled Bowls: Serve the salad in chilled bowls to keep it fresh and crisp.
- Platter Presentation: Arrange ingredients on a large platter for family-style dining.
Pair with a Drink
- Iced Tea: A refreshing iced tea pairs well with the sweetness of peaches.
- Sparkling Water: Enhance the meal with flavored sparkling water for a light touch.
Garnish Ideas
- Extra Basil: Sprinkle freshly chopped basil on top for added flavor and color.
- Balsamic Glaze: Drizzle balsamic glaze over the salad for a tangy finish.

How to Perfect The Ultimate Grilled Peach Chicken Salad
To make your Grilled Peach Chicken Salad even more enjoyable, consider these tips. They will help enhance flavors and presentation.
- Bold Seasoning: Use a variety of spices on the chicken to amplify its taste.
- Perfectly Grilled Peaches: Grill peaches just until caramelized; avoid overcooking them.
- Fresh Ingredients: Opt for organic and seasonal fruits and vegetables for vibrant flavors.
- Customize Your Greens: Mix baby spinach with other greens like arugula or kale for variety.
- Make Ahead Dressing: Prepare the honey mustard dressing in advance for convenience.
- Protein Variations: Experiment with different proteins like shrimp or tofu for diverse options.
Best Side Dishes for The Ultimate Grilled Peach Chicken Salad
A delicious salad deserves equally tasty side dishes. Here are some great options that complement The Ultimate Grilled Peach Chicken Salad perfectly.
- Garlic Bread: Crispy garlic bread adds a wonderful crunch to your meal.
- Quinoa Pilaf: A light quinoa pilaf provides additional protein and fiber.
- Fruit Skewers: Colorful fruit skewers make a refreshing side that echoes the salad’s flavors.
- Grilled Vegetables: Seasonal grilled veggies enhance the grilled theme of your main dish.
- Cheesy Corn Casserole: This comforting dish balances the lightness of the salad beautifully.
- Caprese Salad: A classic Caprese salad adds creaminess from mozzarella and brightness from tomatoes.
Common Mistakes to Avoid
Creating The Ultimate Grilled Peach Chicken Salad can be a delightful experience, but certain mistakes can hinder your perfect dish. Here are some common pitfalls to avoid.
- Overcooking the chicken: Ensure you do not grill the chicken for too long. It should be cooked just until no longer pink in the middle to keep it juicy.
- Neglecting seasoning: A lack of salt and pepper can lead to bland flavors. Season both the chicken and peaches well before grilling.
- Skipping the resting period: Allowing the chicken and peaches to rest after grilling helps retain juices. Skipping this step might result in a dry salad.
- Using unripe peaches: Choose ripe peaches for sweetness and flavor. Unripe fruits can taste tart and hard, ruining your salad’s balance.
- Ignoring the dressing: A good dressing enhances flavor. Don’t rush through making it; whisk thoroughly for an even mix of ingredients.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container for up to 3 days.
- Keep the dressing separate to maintain freshness.
Freezing The Ultimate Grilled Peach Chicken Salad
- This salad is best enjoyed fresh but can be frozen without dressing for up to 2 months.
- Use freezer-safe containers and label them with the date.
Reheating The Ultimate Grilled Peach Chicken Salad
- Oven: Preheat to 350°F (175°C) and heat covered for about 10-15 minutes.
- Microwave: Heat in short intervals of 30 seconds, stirring in between until warmed through.
- Stovetop: Warm on low heat, stirring gently to avoid mushiness.
Frequently Asked Questions
Here are some frequently asked questions regarding The Ultimate Grilled Peach Chicken Salad.
Can I use other fruits in this salad?
Yes! You can substitute peaches with nectarines or apples for a different flavor profile.
How do I make this salad vegan?
To make it vegan, replace chicken with grilled tofu or chickpeas and omit the goat cheese.
What dressings pair well with this salad?
Besides the honey mustard dressing, balsamic vinaigrette or a citrus-based dressing also works beautifully.
Can I prepare this salad ahead of time?
You can prep ingredients like grilled chicken and veggies in advance but assemble them just before serving for freshness.
Final Thoughts
The Ultimate Grilled Peach Chicken Salad is not only refreshing but also versatile! With its sweet peaches, savory grilled chicken, and creamy goat cheese, it’s perfect for summer meals or picnics. Feel free to customize it with your favorite greens or nuts to suit your taste!

The Ultimate Grilled Peach Chicken Salad
- Total Time: 30 minutes
- Yield: Serves 4
Description
Discover the Ultimate Grilled Peach Chicken Salad, a vibrant dish that perfectly captures the essence of summer! This refreshing salad combines succulent grilled chicken and juicy peaches, topped with fresh blueberries and creamy goat cheese, all brought together with a tangy honey mustard dressing. Whether for a casual lunch or a festive gathering, this salad is both visually stunning and packed with flavor. It’s quick to prepare, making it ideal for busy weeknights or outdoor picnics. Enjoy the delightful blend of sweet and savory tastes while nourishing your body with wholesome ingredients.
Ingredients
- 1 lb boneless skinless chicken breast
- 2 ripe peaches
- 6 cups baby spinach
- 1/2 cup blueberries
- 1/4 cup sliced red onion
- 1/4 cup pecan halves
- 1 oz crumbled goat cheese
- Honey mustard dressing (made from coarse ground mustard, dijon mustard, honey, apple cider vinegar, salt, and pepper)
Instructions
- Preheat grill to medium-high heat.
- Season chicken breasts with salt and pepper.
- Brush peach halves with grape seed oil.
- Grill chicken for 5–7 minutes on each side until cooked through; grill peaches flesh side down for about 3–4 minutes until marks appear.
- Let chicken and peaches rest briefly before slicing.
- In a large bowl, combine spinach, blueberries, onion, pecans, and goat cheese; top with sliced chicken and peaches.
- Serve with honey mustard dressing on the side.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salad bowl (300g)
- Calories: 350
- Sugar: 12g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Customize your salad by swapping out nuts or cheeses based on preference. For a vegan option, substitute chicken with grilled tofu and omit goat cheese. Prepare the dressing ahead of time for added convenience.