These Strawberry Gummies are a delightful treat that brings together the natural sweetness of fresh strawberries and a zesty hint of lemon. Perfect for various occasions, these gummies serve as a fantastic snack for parties, lunchboxes, or simply when you’re craving something sweet yet healthy. With their vibrant color and tangy flavor, they stand out as a fun and nutritious alternative to store-bought candies.
Why You’ll Love This Recipe
- Easy to Make: With just a few simple steps, you can whip up these gummies in no time.
- Natural Ingredients: Made with fresh strawberries and honey, they are healthier than many commercial snacks.
- Customizable Flavor: Feel free to experiment with different fruit combinations to suit your taste.
- Fun for All Ages: Kids and adults alike will enjoy these chewy, fruity delights.
- Perfect for Any Occasion: Whether it’s a picnic or a birthday party, these gummies fit right in.
Tools and Preparation
To make your Strawberry Gummies, you’ll need some basic kitchen tools to ensure an easy cooking experience.
Essential Tools and Equipment
- Blender
- Saucepan
- Whisk
- Silicone molds or lined baking dish
- Airtight container
Importance of Each Tool
- Blender: Essential for pureeing the strawberries into a smooth mixture, ensuring even flavor distribution.
- Silicone molds: These make removing your gummies effortless while providing fun shapes that kids will love.
Ingredients
For the Gummies
- 1 1/2 cups fresh strawberries, hulled and chopped.
- 1/2 cup water.
- 2 tablespoons lemon juice.
- 2 tablespoons honey.
- 3 tablespoons Vegan Gelatin powder.
- 1/4 cup granulated sugar (for coating).

How to Make Strawberry Gummies
Step 1: Blend the Mixture
In a blender, combine the fresh strawberries, water, and lemon juice. Blend until smooth.
Step 2: Heat the Mixture
Pour the blended mixture into a saucepan. Heat over medium-low heat while stirring gently.
Step 3: Add Honey
Stir in the honey, continuing to heat until the mixture is warm but not boiling.
Step 4: Incorporate Vegan Gelatin
Sprinkle the Vegan Gelatin powder over the mixture. Whisk constantly to avoid lumps until fully dissolved.
Step 5: Pour into Molds
Carefully pour the mixture into silicone molds or a lined baking dish. Ensure it’s evenly distributed.
Step 6: Refrigerate Until Set
Refrigerate for at least 2 hours or until firm enough to hold its shape.
Step 7: Remove from Molds
Once set, gently remove the gummies from their molds. If necessary, cut them into bite-sized pieces.
Step 8: Coat with Sugar
Roll the gummies lightly in granulated sugar for an extra sweet touch.
Step 9: Store Properly
Store your delicious homemade strawberry gummies in an airtight container in the refrigerator. Enjoy!
How to Serve Strawberry Gummies
Strawberry gummies are a delightful treat that can be enjoyed in various ways. Whether you serve them at a party or as a snack, these suggestions will elevate your gummy experience.
As Party Favors
- Individual bags: Package the strawberry gummies in small clear bags tied with ribbon for a colorful party favor.
- Candy buffet: Create a candy station where guests can scoop their favorite strawberry gummies into cups to take home.
With Fresh Fruit
- Fruit platter: Pair your strawberry gummies with sliced fresh fruits like kiwi, pineapple, and oranges for a refreshing snack.
- Fruit salad: Toss gummy pieces into a bowl of mixed fruit for added sweetness and texture.
On Top of Desserts
- Ice cream topping: Sprinkle strawberry gummies over vanilla or strawberry ice cream for an extra burst of flavor.
- Cupcake decoration: Use the gummies as a fun topping for cupcakes, adding color and sweetness.
In Snack Boxes
- Lunchbox treat: Include strawberry gummies in kids’ lunchboxes for a fun surprise alongside healthy snacks.
- Movie night: Serve the gummies as part of a movie night snack platter alongside popcorn and other sweets.
As Baking Ingredients
- Muffin mix-ins: Chop the gummies and fold them into muffin batter before baking for a sweet surprise in every bite.
- Cookie ingredients: Incorporate diced strawberry gummies into cookie dough for chewy, fruity cookies.

How to Perfect Strawberry Gummies
Making perfect strawberry gummies is all about technique and timing. Follow these tips to ensure your homemade treats come out just right.
- Use fresh strawberries: Fresh fruit yields better flavor than frozen or canned alternatives, enhancing the overall taste of your gummies.
- Avoid boiling: Heat the mixture just until warm; boiling can affect the texture of the gelatin and make your gummies less chewy.
- Whisk thoroughly: Make sure to whisk the Vegan Gelatin powder completely into the mixture to avoid any lumps, ensuring smooth gummies.
- Choose the right mold: Silicone molds work best as they allow easy removal of the set gummies without sticking.
- Chill completely: Allow enough time in the refrigerator for the gummies to set fully; this improves their firmness and chewiness.
- Store properly: Keep your finished strawberry gummies in an airtight container in the refrigerator to maintain freshness and prevent sticking.
Best Side Dishes for Strawberry Gummies
Strawberry gummies pair wonderfully with various side dishes that complement their sweet and tangy flavor. Here are some great options:
- Cheese Platter: A selection of soft cheeses like brie or goat cheese balances the sweetness of the gummies nicely.
- Vegetable Sticks: Crunchy carrots, celery, and bell peppers provide a healthy contrast to the sugary treats.
- Yogurt Dip: Serve with a creamy yogurt dip that adds tanginess and pairs well with both fruit and candy flavors.
- Nut Mix: A mix of nuts offers protein and crunch, providing a satisfying counterpoint to chewy strawberry gummies.
- Pita Chips: These crunchy chips can be served plain or with hummus as an interesting savory option alongside sweets.
- Chocolate Fondue: Provide melted chocolate for dipping; it creates an indulgent experience when paired with gummy candies.
Common Mistakes to Avoid
Making Strawberry Gummies can be a fun and rewarding experience, but there are common pitfalls to watch out for.
- Skipping the Gelatin: Not using enough Vegan Gelatin will result in mushy gummies. Ensure you follow the measurement precisely for the right texture.
- Not Blending Enough: Failing to blend the strawberries completely can leave chunks in your gummies. Blend until smooth for a uniform consistency.
- Ignoring Temperature Control: Boiling the mixture can destroy the gelatin’s setting properties. Heat gently and avoid boiling to achieve the best results.
- Using the Wrong Mold: Using metal or non-silicone molds may make it hard to remove the gummies. Stick with silicone molds for easy release.
- Not Coating Properly: Skipping the sugar coating can lead to stickiness. Roll each gummy in granulated sugar for a delightful finish.

Storage & Reheating Instructions
Refrigerator Storage
- Store your homemade Strawberry Gummies in an airtight container.
- They will last up to one week in the refrigerator.
Freezing Strawberry Gummies
- Place them in a freezer-safe container with layers separated by parchment paper.
- Frozen gummies can last up to three months.
Reheating Strawberry Gummies
- Oven: Preheat to a low temperature, place gummies on a baking sheet, and warm for a few minutes.
- Microwave: Heat in short bursts of 10-15 seconds, checking frequently to prevent melting.
- Stovetop: Gently warm over low heat in a saucepan, stirring continuously until softened.
Frequently Asked Questions
Here are some common questions about making Strawberry Gummies.
How do I make Strawberry Gummies without gelatin?
You can use agar-agar as a vegan alternative. Follow similar steps but adjust measurements according to package instructions.
Can I use frozen strawberries for Strawberry Gummies?
Yes, frozen strawberries work well! Just ensure they are thawed and drained before blending.
What flavors can I add to my Strawberry Gummies?
You can add flavors like vanilla extract or citrus zest for extra depth. Experiment with your favorite tastes!
Are Strawberry Gummies healthy snacks?
Absolutely! They are made from real fruit and sweetened naturally, making them a great option compared to store-bought candy.
Final Thoughts
These Homemade Strawberry Gummies are not only delicious but also customizable. Feel free to adjust sweetness or add different fruits. We encourage you to try this simple recipe and enjoy making your own tasty snacks at home!

Strawberry Gummies
- Total Time: 25 minutes
- Yield: Approximately 16 gummies 1x
Description
Indulge in the delightful world of homemade Strawberry Gummies, where the natural sweetness of fresh strawberries meets a zesty lemon twist. This easy-to-make recipe offers a healthier alternative to store-bought candies, making it perfect for any occasion—from children’s lunchboxes to vibrant party snacks. With their chewy texture and burst of flavor, these gummies are not just delicious but fun for all ages. Customize them with your favorite fruits and enjoy the satisfaction of creating your very own sweet treats that everyone will love.
Ingredients
- 1 1/2 cups fresh strawberries, hulled and chopped
- 1/2 cup water
- 2 tablespoons lemon juice
- 2 tablespoons honey
- 3 tablespoons Vegan Gelatin powder
- 1/4 cup granulated sugar (for coating)
Instructions
- Blend strawberries, water, and lemon juice until smooth.
- Pour the mixture into a saucepan and heat over medium-low while stirring.
- Stir in honey until the mixture is warm but not boiling.
- Gradually whisk in Vegan Gelatin powder until fully dissolved.
- Pour into silicone molds or lined baking dish and refrigerate for at least 2 hours until firm.
- Remove from molds and roll in granulated sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: N/A
- Cuisine: N/A
Nutrition
- Serving Size: 4 gummies (approximately 40g)
- Calories: 70
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Keywords: Use fresh strawberries for the best flavor; frozen can work if thawed and drained well. Feel free to experiment with different fruit combinations or add extracts for unique flavors.