Reuben Soup

A warm bowl of Reuben Soup is the ultimate comfort food, blending the rich flavors of a classic Reuben sandwich into a creamy delight. This soup is perfect for cozy evenings, gatherings with friends, or using up leftover corned beef. Its unique combination of ingredients makes it a standout dish that will impress anyone at your table.

Why You’ll Love This Recipe

• Delicious Flavor: The blend of corned beef, sauerkraut, and Swiss cheese creates an irresistible taste.
• Easy to Prepare: With simple ingredients and straightforward instructions, you can whip this soup up in no time.
• Perfect for Leftovers: A great way to use leftover corned beef without sacrificing flavor or quality.
• Comforting Warmth: Ideal for cold days when you need something hearty and filling.
• Versatile Dish: Enjoy it as a main course or serve it as a side with sandwiches or salads.

Tools and Preparation

To make Reuben Soup, you’ll need some key kitchen tools. Having the right equipment on hand makes cooking easier and more enjoyable.

Essential Tools and Equipment

• Dutch oven or large soup pot
• Cutting board
• Chef’s knife
• Wooden spoon
• Measuring cups and spoons

Importance of Each Tool

• Dutch oven or large soup pot: Perfect for even heat distribution while cooking soups and stews.
• Chef’s knife: Ensures precise chopping of vegetables for better texture in your soup.
• Wooden spoon: Ideal for stirring without scratching your cookware.

Ingredients

A rich, creamy soup inspired by the Reuben sandwich, perfect for cold days or using up leftover corned beef.

Vegetables

• 1 cup chopped yellow onion
• 1 cup peeled and chopped carrots

Base

• 2 tablespoons unsalted butter
• 1 tablespoon minced fresh garlic
• 1/4 cup all-purpose flour

Broth and Meat

• 4 1/2 cups chicken broth
• 1 pound chopped deli corned beef

Flavorings

• 1 (14.5 ounce) can sauerkraut, drained
• 1/2 teaspoon caraway seeds
• 1/2 cup Thousand Island dressing
• 1 large bay leaf

Creaminess

• 1 cup heavy cream
• 1 cup shredded Swiss cheese

How to Make Reuben Soup

Step 1: Sauté the Vegetables

Melt 2 tablespoons butter in a 6-quart Dutch oven over medium-high heat. Add 1 cup chopped onions and 1 cup chopped carrots; cook for about 5 minutes, stirring often until softened.

Step 2: Add Garlic and Flour

Add 1 tablespoon minced garlic to the pot and sauté for an additional 30 seconds. Gradually mix in 1/4 cup flour, stirring constantly to avoid lumps.

Step 3: Combine Ingredients

Pour in 4 1/2 cups chicken broth. Follow with 1 pound chopped corned beef, the drained sauerkraut, 1/2 teaspoon caraway seeds, 1/2 cup Thousand Island dressing, and a large bay leaf. Mix thoroughly.

Step 4: Simmer the Soup

Bring the mixture to a gentle boil. Lower the heat and let it simmer covered for about 20-25 minutes until the carrots are tender.

Step 5: Add Cream and Serve

Off the heat, stir in 1 cup heavy cream and discard the bay leaf. Serve the soup topped with 1 cup shredded Swiss cheese for an extra layer of flavor.

Enjoy your delicious homemade Reuben Soup!

How to Serve Reuben Soup

Reuben Soup is a hearty and comforting dish that can be served in various ways to enhance its flavors and presentation. Here are some delightful serving suggestions.

Top with Fresh Herbs

• Chopped parsley or chives add a pop of color and fresh flavor.

Pair with Crusty Bread

• A slice of sourdough or rye bread complements the creamy texture and adds a satisfying crunch.

Add Extra Cheese

• Sprinkle additional Swiss cheese on top right before serving for an indulgent touch.

Serve with Pickles

• A side of dill pickles provides a tangy contrast to the richness of the soup.

Include a Salad

• A light green salad can balance out the heartiness of the soup, making for a complete meal.

Offer Hot Sauce

• For those who enjoy a kick, provide hot sauce on the side for drizzling over the soup.

How to Perfect Reuben Soup

To achieve the best Reuben Soup, consider these helpful tips that enhance both flavor and texture.

• Use Quality Corned Beef: Choose high-quality deli corned beef for richer taste and better texture in your soup.

• Sauté Vegetables Properly: Ensure onions and carrots are cooked until soft for maximum flavor before adding other ingredients.

• Adjust Seasoning: Taste your soup during cooking and adjust seasoning; adding more caraway seeds or salt can elevate the dish.

• Blend for Creaminess: For an ultra-smooth texture, consider blending part of the soup before adding cream and cheese.

• Let it Rest: Allowing the soup to sit for a few minutes after cooking helps meld flavors together beautifully.

• Garnish Creatively: Get creative with garnishes like crispy bacon bits or croutons for added texture.

Best Side Dishes for Reuben Soup

Complement your Reuben Soup with these delicious side dishes that enhance your meal’s appeal.

1. Classic Coleslaw: This crunchy side adds freshness and pairs well with the soup’s richness.

2. Potato Chips: The salty crunch of potato chips makes for an easy, satisfying accompaniment.

3. Caesar Salad: A Caesar salad offers crisp romaine and creamy dressing that balances out the heavy soup.

4. Garlic Breadsticks: Soft, buttery breadsticks are perfect for dipping into your bowl of Reuben Soup.

5. Roasted Brussels Sprouts: Their earthy flavor roasted with just olive oil and salt serves as a flavorful side dish.

6. Stuffed Mini Peppers: These colorful peppers filled with cheese or grains add a fun twist to your meal.

Common Mistakes to Avoid

When making Reuben Soup, avoiding common mistakes can enhance your cooking experience and result in a delicious dish.

• Using too much flour – Adding excessive flour can lead to a thick and pasty soup. Use the measured amount and adjust gradually if you want a thicker consistency.
• Skipping the bay leaf – This ingredient adds depth of flavor. Always include it for the best taste, but remember to remove it before serving.
• Not simmering long enough – Rushing the cooking process can leave your carrots crunchy. Allow the soup to simmer until they are tender for a more enjoyable texture.
• Choosing low-quality corned beef – The flavor of your soup relies heavily on the quality of the meat. Opt for good-quality deli corned beef for rich flavors.
• Neglecting to taste during cooking – Failing to taste as you go can lead to an unbalanced flavor. Adjust seasoning as needed throughout the cooking process.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Make sure to let it cool before sealing.

Freezing Reuben Soup

• Freeze in a freezer-safe container for up to 3 months.
• Leave some space at the top of the container as the soup will expand when frozen.

Reheating Reuben Soup

• Oven – Preheat oven to 350°F (175°C) and bake in a covered dish until heated through, about 25-30 minutes.
• Microwave – Heat in a microwave-safe bowl, stirring every minute until hot.
• Stovetop – Reheat over medium heat on the stovetop, stirring frequently until warmed.

Frequently Asked Questions

Here are some common questions about making and enjoying Reuben Soup.

What is Reuben Soup?

Reuben Soup is a creamy dish inspired by the classic Reuben sandwich, featuring corned beef, sauerkraut, and Swiss cheese.

Can I make Reuben Soup vegetarian?

Yes! Substitute corned beef with mushrooms or tempeh and use vegetable broth instead of chicken broth for a vegetarian option.

How can I customize my Reuben Soup?

You can add ingredients like diced potatoes or bell peppers for extra flavor and texture. Experiment with spices according to your preference!

Is Reuben Soup gluten-free?

To make gluten-free Reuben Soup, use gluten-free flour and ensure that your Thousand Island dressing is also gluten-free.

Final Thoughts

Reuben Soup is not only comforting but also versatile, making it perfect for chilly days or using up leftover ingredients. Feel free to customize it with your favorite additions or substitutions. Give this recipe a try and enjoy its rich flavors!