Butter Pecan Loaf, Cream Cheese Icing

A Butter Pecan Loaf topped with Cream Cheese Icing is a delightful dessert that’s perfect for any occasion. Whether it’s a family gathering, a cozy afternoon tea, or a special celebration, this rich pecan loaf brings comfort and joy. Its buttery flavor combined with crunchy pecans and creamy icing makes it truly irresistible. You’ll find that this recipe not only satisfies your sweet tooth but also impresses your guests.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of butter, pecans, and cream cheese creates a rich taste that’s hard to beat.
• Easy to Make: With straightforward steps, even novice bakers can create this delicious loaf without stress.
• Versatile Occasion Fit: Perfect for birthdays, holidays, or just as a sweet treat any day of the week.
• Beautiful Presentation: The cream cheese icing and chopped pecans on top make this loaf visually appealing.
• Freezes Well: You can easily freeze leftovers for later enjoyment without losing flavor.

Tools and Preparation

Before diving into baking, gather your tools to ensure a smooth process. Having everything on hand will make your cooking experience enjoyable.

Essential Tools and Equipment

• Loaf pan (9×5-inch)
• Mixing bowls
• Electric mixer or whisk
• Measuring cups and spoons
• Rubber spatula
• Wire rack

Importance of Each Tool

• Loaf pan: Ensures your Butter Pecan Loaf bakes evenly and holds its shape.
• Electric mixer: Makes creaming butter and sugar effortless, saving time and energy.
• Rubber spatula: Ideal for folding in ingredients gently without deflating the batter.

Ingredients

A buttery, rich pecan cake loaf topped with creamy icing, perfect for celebrations or afternoon tea!

Ingredients:
– 1 cup unsalted butter, softened.
– 2 cups granulated sugar.
– 4 large eggs.
– 1 teaspoon vanilla extract.
– 1 teaspoon butter extract (optional for extra flavor).
– 2 cups all-purpose flour.
– 1 teaspoon baking powder.
– ½ teaspoon baking soda.
– ½ teaspoon salt.
– 1 cup buttermilk (or milk with 1 tablespoon of vinegar added).
– 1 cup pecans, toasted and chopped.
– 8 oz cream cheese, softened.
– ½ cup unsalted butter, softened.
– 4 cups powdered sugar.
– 1 teaspoon vanilla extract.
– 1-2 tablespoons milk (to achieve desired consistency).

How to Make Butter Pecan Loaf, Cream Cheese Icing

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan thoroughly to prevent sticking.

Step 2: Toast the Pecans

Toast the chopped pecans in a dry skillet over medium heat for about 5–7 minutes. Stir frequently until they are golden brown and fragrant. Remove from heat and set aside to cool.

Step 3: Cream Butter and Sugar

In a large mixing bowl, cream together the softened butter and granulated sugar. Beat until the mixture is light and fluffy.

Step 4: Add Eggs and Extracts

Add the eggs one at a time to the creamed mixture. Mix well after each addition. Stir in both vanilla extract and butter extract if using.

Step 5: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until well mixed.

Step 6: Mix Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients while alternating with buttermilk. Mix until just combined; be careful not to overmix.

Step 7: Fold in Pecans

Gently fold in the toasted pecans into the batter using a rubber spatula until evenly distributed.

Step 8: Prepare for Baking

Pour the batter into the prepared loaf pan. Smooth out the top with your spatula.

Step 9: Bake

Place in the preheated oven and bake for about 55–65 minutes. Check doneness by inserting a toothpick into the center; it should come out clean when done.

Step 10: Cool the Cake

Allow the cake to cool in the pan for about 10–15 minutes before transferring it to a wire rack to cool completely.

Step 11: Make Cream Cheese Icing

In a mixing bowl, beat together softened cream cheese and unsalted butter until smooth. Gradually add powdered sugar while mixing until well combined. Stir in vanilla extract. If needed, adjust consistency with milk.

Step 12: Ice the Loaf

Once completely cooled, spread cream cheese icing over the top of your Butter Pecan Loaf. Optionally garnish with extra chopped pecans for added texture.

This Butter Pecan Loaf topped with Cream Cheese Icing is sure to become a favorite in your dessert repertoire! Enjoy every moist bite along with its deliciously creamy topping!

How to Serve Butter Pecan Loaf, Cream Cheese Icing

Butter Pecan Loaf with Cream Cheese Icing is a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or enjoying a quiet afternoon, these serving suggestions will elevate your experience.

With Fresh Fruits

• Sliced Strawberries – Serve fresh slices to add a fruity contrast to the rich loaf.
• Berries Medley – A mix of blueberries, raspberries, and blackberries provides a burst of tartness.

Accompanied by Coffee or Tea

• Hot Coffee – The warmth of coffee complements the buttery flavors perfectly.
• Herbal Tea – A light herbal tea can balance the richness of the cake.

Garnished with Nuts

• Chopped Pecans – Sprinkle additional toasted pecans on top for extra crunch and flavor.
• Walnut Crumbles – Use crushed walnuts for a different nutty twist.

Served Warm

• Warm Slices – Lightly warm slices in the microwave for a cozy dessert experience.
• With Ice Cream – Pair warm loaf slices with vanilla ice cream for an indulgent treat.

How to Perfect Butter Pecan Loaf, Cream Cheese Icing

To ensure your Butter Pecan Loaf turns out perfect every time, keep these tips in mind.

• Use Room Temperature Ingredients – This helps in creating a smooth batter and ensures even baking.
• Don’t Overmix the Batter – Gently fold the ingredients together to keep the loaf tender and fluffy.
• Toast Your Pecans – Toasting enhances their flavor and adds a delicious crunch to your loaf.
• Adjust Icing Consistency – Add milk gradually until you reach your desired icing thickness.
• Check Oven Temperature – Use an oven thermometer to ensure that your oven is accurate; this prevents over or underbaking.
• Cool Completely Before Icing – Allow the loaf to cool completely before applying the cream cheese icing to prevent melting.

Best Side Dishes for Butter Pecan Loaf, Cream Cheese Icing

Pairing side dishes with your Butter Pecan Loaf can enhance your meal. Here are some great options:

1. Vanilla Ice Cream – A classic pairing that adds creaminess and balances sweetness.
2. Greek Yogurt Parfait – Layered with fruits and granola for added texture and flavor.
3. Fruit Salad – A refreshing mix of seasonal fruits complements the richness of the loaf.
4. Cheese Platter – Mild cheeses like brie or cream cheese pair well with sweet desserts.
5. Chocolate Mousse – Rich and velvety chocolate mousse can provide a luxurious contrast.
6. Spiced Nuts – Savory spiced nuts offer a crunchy texture that contrasts beautifully with the soft cake.

Common Mistakes to Avoid

Baking a Butter Pecan Loaf with Cream Cheese Icing is delightful, but small mistakes can lead to less-than-perfect results. Here are some common pitfalls to watch out for.

• Skipping the Preheating: Not preheating your oven can cause uneven baking. Always preheat for the best results.
• Overmixing the Batter: Overmixing can lead to a dense loaf. Mix until just combined for a lighter texture.
• Not Toasting Pecans: Skipping this step means missing out on rich flavor. Toasting enhances the nuttiness of the pecans.
• Ignoring Ingredient Temperature: Using cold ingredients can affect the batter’s consistency. Ensure butter and eggs are at room temperature.
• Forgetting to Cool Before Icing: Icing a warm loaf can cause it to melt. Allow the cake to cool completely before applying cream cheese icing.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers if stacking.

Freezing Butter Pecan Loaf, Cream Cheese Icing

• Wrap tightly in plastic wrap and foil; freeze for up to 3 months.
• Thaw in the refrigerator overnight before serving.

Reheating Butter Pecan Loaf, Cream Cheese Icing

• Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until warmed through.
• Microwave: Heat slices for about 15-20 seconds at a time, checking frequently.
• Stovetop: Warm in a skillet over low heat, covering with a lid for even warming.

Frequently Asked Questions

Here are some common questions about the Butter Pecan Loaf with Cream Cheese Icing that many home bakers have.

Can I use other nuts instead of pecans?

Yes, walnuts or almonds can be substituted if you prefer a different flavor profile.

How do I achieve the perfect cream cheese icing?

Ensure both cream cheese and butter are softened before mixing. Gradually add powdered sugar and adjust with milk as needed.

What can I serve with Butter Pecan Loaf?

This loaf pairs wonderfully with coffee or tea, making it an excellent choice for afternoon gatherings.

Can I make this recipe dairy-free?

You can substitute non-dairy butter and plant-based milk for a delicious dairy-free version.

Final Thoughts

The Butter Pecan Loaf topped with Cream Cheese Icing offers a wonderful blend of flavors that is sure to delight any dessert lover. Its versatility allows you to enjoy it during celebrations or as an afternoon treat. Feel free to experiment with different nuts or add spices like cinnamon for added depth of flavor!