simple oats haleem recipe

Easy Oats Haleem is a delightful dish that combines the rich flavors of chicken, lentils, and oats into one hearty meal. This simple oats haleem recipe is perfect for family gatherings or cozy dinners on a chilly night. Not only is it loaded with nutrients, but it’s also easy to prepare and can be enjoyed by all ages. With a cooking time of just about an hour, you’ll have a satisfying dish that everyone will love.

Why You’ll Love This Recipe

• Quick Preparation: This recipe takes only an hour from start to finish, making it perfect for busy weeknights.
• One-Pot Meal: Cooking everything in one pot simplifies cleanup, allowing you to enjoy your meal without the hassle.
• Nutrient-Rich: Packed with protein from chicken and lentils, plus fiber from oats, this dish is both filling and healthy.
• Versatile Flavor: Adjust the spice levels to suit your taste or add extra toppings for a personalized touch.
• Family-Friendly: The comforting flavors make it appealing to both adults and kids alike.

Tools and Preparation

Before diving into the cooking process, make sure you have the right tools ready. Using the right equipment ensures your experience is smooth and enjoyable.

Essential Tools and Equipment

• Large cooking pot
• Wooden spoon
• Chopping board
• Knife
• Measuring cups and spoons

Importance of Each Tool

• Large cooking pot: Allows ample space for all ingredients, making it easier to stir and combine flavors without spillage.
• Wooden spoon: Ideal for stirring hot ingredients as it doesn’t conduct heat and helps avoid scratching your pot.

Ingredients

Easy Oats Haleem is a spiced one-pot meal made with chicken, lentils, and oats. Full of flavor and ready in about an hour.

Ingredients:
– 500 g chicken with bones or boneless options like leg pieces
– 2 onions, thinly sliced
– 1/2 cup fresh coriander leaves
– 1/4 cup fresh mint leaves
– 4-6 green chillies
– 4 tbsp mash dal
– 2 tbsp moong dal
– 2 tbsp masoor dal
– 1/2 cup cooking oil
– 5 tbsp ghee
– 2 cinnamon sticks
– 3 cloves
– 9 peppercorns
– 2 1/2 tbsp ginger garlic paste
– 1 tbsp red chilli powder
– 1 tsp turmeric powder
– 1 1/2 tsp garam masala powder
– 1 1/2 tsp coriander powder
– 1 tbsp cumin powder
– 2-3 tsp salt (to taste)
– 3 tbsp lemon juice
– 1/2 cup oats (instant or quick-cook)
– 3-4 cups water or homemade chicken broth
– 2 chicken stock cubes
– 1/4 cup fried onions (for garnishing)
– 2 tbsp chopped coriander (for garnishing)
– 1/4 cup fried cashews (for garnishing)

How to Make simple oats haleem recipe

Step 1: Prepare the Lentils

Wash and soak all lentils/dals in water for about 30 minutes. Set aside after soaking.

Step 2: Fry the Onions

Fry sliced onions in a large pot until they turn golden brown. Divide them into two portions; crush half for later use while keeping the other half aside for garnishing.

Step 3: Make Green Paste

In a blender, combine fresh coriander leaves, mint leaves, and green chillies to create a smooth paste.

Step 4: Cook Spices

Heat oil in the same pot used for frying onions. Add whole spices such as cinnamon sticks, cloves, peppercorns along with ginger garlic paste, red chilli powder, half of the salt, garam masala, and turmeric. Fry these ingredients for about one minute until fragrant.

Step 5: Add Chicken

Add chicken pieces along with yogurt to the spice mixture. Sauté briefly before incorporating crushed fried onions and green chilli paste. Stir well.

Step 6: Cook Chicken

Pour in 1/2 cup water, cover the pot, and let it cook until chicken becomes tender. This should take around 15 minutes.

Step 7: Shred Chicken

Once cooked, shred the chicken into bite-sized pieces and return it to the pot with the spice mixture.

Step 8: Incorporate Lentils

Add soaked lentils along with chicken stock cubes to the pot. Cover again and cook on low heat for about 15 minutes while stirring occasionally.

Step 9: Add Oats

Stir in oats along with coriander powder, cumin powder, lemon juice, and remaining salt. Mix everything thoroughly until well combined.

Step 10: Final Touches

Add ghee to enhance flavor. Mix well again ensuring everything is evenly distributed.

Step 11: Garnish

Garnish your haleem with chopped coriander leaves, lemon slices, fried onions, and fried cashews before serving hot.

Step 12: Serve

Scoop out portions into bowls and serve hot alongside your favorite sides or bread. Enjoy!

How to Serve simple oats haleem recipe

Serving simple oats haleem is a delightful experience. This hearty dish can be enjoyed in various ways that enhance its flavors and textures, making your meal even more satisfying.

With Fresh Herbs

• Coriander and Mint: Sprinkle fresh coriander and mint leaves on top for a burst of freshness.
• Lemon Wedges: Serve with lemon wedges to add a zesty kick.

Accompanying Toppings

• Fried Onions: Add crispy fried onions for extra crunch and flavor.
• Fried Cashews: Top with fried cashews to introduce a nutty texture.

Pairing with Breads

• Naan or Roti: Enjoy with soft naan or roti to scoop up the delicious haleem.
• Paratha: A flaky paratha makes for a rich pairing that complements the dish perfectly.

Serving Temperature

• Hot or Warm: Serve your oats haleem hot or warm, as it tastes best when freshly made.

How to Perfect simple oats haleem recipe

Perfecting your simple oats haleem recipe requires attention to detail. Here are some tips to ensure your dish turns out great every time:

• Use Fresh Ingredients: Always use fresh spices and herbs for the best flavor.
• Soak Lentils Properly: Soaking lentils helps them cook faster and become creamy.
• Cook Low and Slow: Allowing the mixture to simmer slowly enhances the flavors and tenderness of the chicken.
• Adjust Spice Levels: Taste as you go, adjusting spices according to your preference for heat.
• Blend Consistency: For a smoother texture, blend part of the haleem before serving if desired.
• Garnish Generously: Don’t skip the garnishes; they add both flavor and visual appeal.

Best Side Dishes for simple oats haleem recipe

Pairing side dishes with your simple oats haleem recipe can elevate your meal. Here are some wonderful options:

1. Raita: A yogurt-based side that cools down spicy dishes, perfect for balancing flavors.
2. Salad Chaat: A tangy salad with chopped onions, tomatoes, and cucumber adds freshness.
3. Pickles (Achar): Spicy pickles complement the rich taste of haleem beautifully.
4. Samosas: Crispy samosas filled with spiced potatoes offer a crunchy contrast.
5. Chutney: A flavorful mint or tamarind chutney adds an extra layer of taste.
6. Papadums: Crispy papadums provide a delightful crunch that pairs well with the soft haleem.
7. Biryani or Pulao: Serve alongside biryani or pulao for a hearty spread at family gatherings.

Common Mistakes to Avoid

Cooking the simple oats haleem recipe can be a joy, but there are common pitfalls to watch out for. Avoiding these mistakes will help you achieve a delicious dish every time.

• Skipping the soaking step: Not soaking the lentils can lead to a gritty texture. Always soak your lentils beforehand for a smoother consistency.

• Using too much water: Adding excessive water can dilute flavors. Stick to the recommended amount and adjust as needed during cooking.

• Overcooking the chicken: This can make it dry and tough. Cook just until tender, then shred it and mix back in for optimal moisture.

• Ignoring spice adjustments: Everyone has different tastes! Don’t hesitate to tweak spices according to your preference for a truly personalized flavor.

• Disregarding garnishes: Garnishes like fried onions and cashews add texture and taste. Always include them for that extra touch of flavor and presentation.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Consume within 3-4 days for the best quality.

Freezing simple oats haleem recipe

• Allow it to cool completely before freezing.
• Use freezer-safe containers or bags; it can last up to 2 months in the freezer.

Reheating simple oats haleem recipe

• Oven: Preheat to 350°F (175°C) and heat covered in an oven-safe dish until warmed through.

• Microwave: Heat in short intervals, stirring between each, until hot.

• Stovetop: Warm over medium heat in a pot, adding a splash of water if it’s too thick.

Frequently Asked Questions

Here are some common questions about making this simple oats haleem recipe.

Can I use other types of meat?

Yes, you can substitute chicken with beef or lamb if you prefer. Adjust cooking times accordingly.

How do I make this recipe vegetarian?

To create a vegetarian version, replace chicken with additional lentils or beans while ensuring the spices remain balanced.

What is the best way to serve simple oats haleem recipe?

Serve hot with lemon wedges and garnishes like fried onions and fresh herbs for added flavor and texture.

Can I meal prep this dish?

Absolutely! This dish is perfect for meal prepping; just store portions in the fridge or freezer as outlined above.

Final Thoughts

This simple oats haleem recipe is not only easy to prepare but also versatile enough for any occasion. You can customize it with various proteins or legumes to match your taste preferences. Give it a try, and enjoy a comforting one-pot meal that’s sure to please everyone at your table!