no bake cheesecake bars

No bake cheesecake bars are a delightful treat that brings together the nostalgic flavors of Lucky Charms cereal and creamy cheesecake. These bars are perfect for any occasion, from holiday gatherings to casual parties. With their colorful topping and fluffy texture, these bars are sure to impress both kids and adults alike!

Why You’ll Love This Recipe

• Easy preparation: No baking required means you can whip these up quickly.
• Fun flavors: The combination of marshmallow and cereal creates a unique taste experience.
• Versatile presentation: Customize with different toppings for various occasions.
• Perfect for sharing: These bars cut easily into squares, making them great for parties or potlucks.
• Kid-friendly: A fun dessert that kids will love to help make and eat.

Tools and Preparation

To make no bake cheesecake bars, you’ll need a few essential tools to ensure everything goes smoothly.

Essential Tools and Equipment

• 9×9-inch square pan
• Parchment paper
• Large saucepan
• Mixing bowl
• Electric mixer
• Spatula

Importance of Each Tool

• 9×9-inch square pan: The right size ensures even setting of the cheesecake bars.
• Electric mixer: Essential for achieving the fluffy texture of the cheesecake filling quickly.

Ingredients

No Bake Lucky Charms Cheesecake Bars have a marshmallow cereal base and fluffy cheesecake top. Perfect for holidays or parties.

For the Base

• ¼ cup butter
• 4 cups mini marshmallows
• 4 cups Lucky Charms cereal

For the Cheesecake Filling

• 16 ounces cream cheese, room temperature
• 2 teaspoons lemon juice
• 2 cups heavy whipping cream
• ⅓ cup granulated sugar
• Green food colouring, to taste

To Decorate

• Lucky Charms cereal marshmallows
• Sprinkles

How to Make no bake cheesecake bars

Step 1: Prepare the Base

1. Line a 9×9-inch square pan with parchment paper.
2. Melt butter in a large saucepan over low heat.
3. Add mini marshmallows and stir until completely melted and well-blended.
4. Cook for two minutes while stirring constantly; then remove from heat.
5. Add Lucky Charms cereal and stir until fully coated.
6. Pour the mixture into the prepared pan, spreading it evenly and packing it firmly with a spatula or your hands.
7. Let the base cool completely before adding the cheesecake topping.

Step 2: Make the Cheesecake Filling

1. In a mixing bowl, beat together cream cheese and lemon juice until soft.
2. Using an electric mixer, beat in heavy whipping cream until thick.
3. Add granulated sugar and continue beating until stiff peaks form.
4. Stir in green food coloring until you reach your desired color.

Step 3: Assemble and Freeze

1. Evenly pour the cheesecake mixture over the cooled cereal base.
2. Freeze for at least 4 hours or ideally overnight for best results.

Step 4: Serve Your Cheesecake Bars

1. Before serving, separate the marshmallows from any remaining Lucky Charms cereal.
2. Sprinkle marshmallows and additional sprinkles on top of the cheesecake layer.
3. Cut into squares and enjoy your delicious no bake cheesecake bars!

How to Serve no bake cheesecake bars

No bake cheesecake bars are a delightful treat that can be served in various ways. Whether you’re hosting a party or enjoying a quiet night in, these bars are perfect for any occasion. Here are some creative serving suggestions.

Individual Portions

• Use cupcake liners to make individual portions of no bake cheesecake bars. This makes them easy to grab and enjoy without mess.

Toppings Galore

• Top each bar with whipped cream, fresh fruit, or chocolate sauce to add extra flavor and texture. Customize each serving based on your guests’ preferences.

Festive Presentation

• Arrange the cheesecake bars on a decorative platter, garnished with colorful sprinkles or edible glitter for special occasions. This adds a festive touch to your dessert table.

Pair with Beverages

• Serve alongside milkshakes, coffee, or hot chocolate. The creamy texture of the cheesecake bars complements these drinks wonderfully.

Chilled Treats

• For a refreshing twist, serve the bars slightly frozen during warm weather. This makes for a cool dessert that everyone will love.

How to Perfect no bake cheesecake bars

To ensure your no bake cheesecake bars turn out perfectly every time, consider these helpful tips.

• Use room temperature cream cheese: This helps achieve a smooth and creamy texture without lumps in your cheesecake mixture.
• Don’t skip chilling time: Allowing the bars to chill for at least four hours (or overnight) helps them set properly and enhances flavor.
• Experiment with flavors: Add different extracts like vanilla or almond to customize the taste of your cheesecake filling.
• Keep an eye on consistency: Make sure your whipped cream reaches stiff peaks for the best texture in your cheesecake layer.
• Garnish creatively: Get creative with toppings like crushed cookies or fruit compote for added flavor and visual appeal.

Best Side Dishes for no bake cheesecake bars

Pairing side dishes with no bake cheesecake bars can elevate your dessert experience. Here are some delicious options that complement this sweet treat nicely.

1. Fresh Berries: A medley of strawberries, blueberries, and raspberries adds freshness and tartness that pairs well with the sweetness of the bars.
2. Chocolate Dipped Fruit: Bananas or strawberries dipped in chocolate offer a rich contrast to the lightness of the cheesecake.
3. Mini Fruit Tarts: These mini pastries filled with custard and topped with fruit add a delightful crunch and flavor balance.
4. Nutty Granola: Serve crunchy granola on the side for some added texture; it can also be sprinkled on top of the bars!
5. Ice Cream: A scoop of vanilla or mint chocolate chip ice cream can provide a creamy counterpart to the tangy cheesecake layers.
6. Coffee: A hot cup of coffee or espresso can enhance the flavors of the cheesecake while providing a comforting warmth.

Common Mistakes to Avoid

Making no bake cheesecake bars can be simple, but it’s easy to make mistakes. Here are some common pitfalls to watch out for.

• Skipping the Cooling Time: If you don’t allow the cereal base to cool completely, the cheesecake layer will melt it, ruining your bars.
• Not Using Room Temperature Ingredients: Cold cream cheese will not blend smoothly. Always use room temperature cream cheese for a creamy texture.
• Overbeating the Cream: While you want stiff peaks, overbeating can lead to a grainy texture. Stop as soon as the cream is thick and holds peaks.
• Inadequate Mixing: Failing to mix the marshmallows and butter thoroughly can leave lumps in your base. Ensure everything is well-combined before adding cereal.
• Using the Wrong Pan Size: A pan that’s too big or too small can affect cooking time and the thickness of your bars. Stick with a 9×9-inch pan for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing no bake cheesecake bars

• Wrap tightly in plastic wrap and then aluminum foil for up to 2 months.
• Thaw in the refrigerator overnight before serving.

Reheating no bake cheesecake bars

• Oven: Preheat to 350°F (175°C) and warm for about 10 minutes uncovered.
• Microwave: Heat individual squares on low power in short intervals until slightly warm.
• Stovetop: Use a non-stick pan over low heat; cover and warm gently, checking frequently.

Frequently Asked Questions

Here are some common questions about making no bake cheesecake bars.

How long do no bake cheesecake bars need to set?

No bake cheesecake bars should set in the freezer for at least 4 hours or preferably overnight for best results.

Can I customize my no bake cheesecake bars?

Absolutely! You can add different flavors like chocolate or berry puree or use various cereals instead of Lucky Charms.

What is the best way to slice no bake cheesecake bars?

Use a sharp knife dipped in hot water; this helps cut through without crumbling the bars.

Can I use low-fat cream cheese?

Yes, low-fat cream cheese can be used, but it may alter the texture slightly. Full-fat cream cheese gives the best results.

Final Thoughts

These no bake cheesecake bars are not only delicious but also versatile. You can easily customize them with your favorite toppings or flavors. Enjoy making them for holidays, parties, or just a sweet treat at home!