Tacos de Canasta Easy

Tacos de Canasta Easy are a delightful Mexican dish that combines soft corn tortillas with a flavorful filling of potatoes and chorizo, topped with zesty salsa. These tacos are not only easy to make but also perfect for gatherings, parties, or a cozy family meal. Their unique preparation method allows the flavors to meld beautifully, making them an instant hit. Enjoy Tacos de Canasta Easy for any occasion and impress your friends and family with this delicious treat!

Why You’ll Love This Recipe

• Quick Preparation: With just 20 minutes of prep time, you can have these tasty tacos ready in no time.
• Flavorful Filling: The combination of chorizo and potatoes provides a rich and hearty taste that everyone will love.
• Versatile Serving Options: Perfect as appetizers or main dishes, Tacos de Canasta Easy can be served at any gathering.
• Easy to Customize: Feel free to add your favorite toppings or adjust the spice levels to suit your palate.
• Makes a Large Batch: This recipe yields 20 tacos, making it ideal for feeding a crowd.

Tools and Preparation

To create these delicious Tacos de Canasta Easy, you’ll need some essential tools. Having the right equipment will streamline your cooking process and ensure great results.

Essential Tools and Equipment

• Frying pan
• Blender
• Large pot
• Aluminum foil
• Plastic bag

Importance of Each Tool

• Frying pan: Essential for cooking the chorizo and sautéing the vegetables, giving them a nice brown color.
• Blender: Perfect for creating a smooth salsa that enhances the flavor of the tacos.
• Large pot: Needed for boiling the potatoes until they are soft enough to mash.

Ingredients

Tasty Tacos de Canasta featuring potato, chorizo, and zesty salsa.

Tortillas

• 20 corn tortillas

Salsa Verde

• 1 cup salsa verde
• 1 large onion, sliced
• 1 clove garlic, minced
• 2 guajillo peppers, deseeded
• 1/4 white onion
• 2 cloves garlic
• 1/2 tsp salt
• 1/2 tsp pepper
• 2 bay leaves

Filling

• 3 large potatoes
• 1 lb chorizo
• 1/4 white onion, diced
• 1 tsp pepper
• 1 tsp salt

Cooking Oil

• 1 cup canola oil

How to Make Tacos de Canasta Easy

Step 1: Prepare the Filling

Boil the potatoes with salt until soft. Drain them before mashing with butter and milk according to your preference. In a frying pan over medium heat, cook the chorizo until fully browned. Add the mashed potatoes along with diced onion and minced garlic. Mix everything well and season with salt and pepper. Cook this mixture for an additional 5 minutes before setting it aside.

Step 2: Make the Salsa Verde

Roast the sliced onion, garlic cloves, and guajillo peppers until they are browned. In the same pan, add canola oil along with bay leaves; fry everything together for enhanced flavor. Transfer this mixture into a blender and blend until smooth. Strain it back into a frying pan to heat again before serving.

Step 3: Assemble the Tacos

Heat each tortilla on a skillet briefly. Place a small amount of filling in each tortilla before folding them in half to form tacos. Lay out the tacos in a row and top them with sliced onion. Use butcher paper between layers as you stack more tacos.

Step 4: Resting Period

Line a basket or large pot with aluminum foil followed by a towel. Insert a plastic bag inside this setup for added absorption. Layer butcher paper at the bottom before adding your stacked tacos according to previous steps. Pour warm oil-based salsa over the top, seal the bag tightly, then cover everything with another towel. Let them rest for one hour before serving so flavors meld beautifully.

Enjoy your homemade Tacos de Canasta Easy!

How to Serve Tacos de Canasta Easy

Tacos de Canasta Easy are a delicious and versatile dish that can be enjoyed in various ways. Whether you’re hosting a gathering or preparing a family meal, here are some creative serving suggestions.

Traditional Garnishes

• Fresh cilantro: Chopped cilantro adds a burst of flavor and freshness.
• Lime wedges: Squeezing fresh lime juice enhances the taste of the tacos.
• Sour cream: A dollop of sour cream provides creaminess to balance the spices.

Spicy Salsa Options

• Pico de gallo: This fresh salsa made with tomatoes, onions, and peppers brings a zesty kick.
• Salsa roja: A red salsa adds heat and depth, perfect for spice lovers.
• Guacamole: Creamy guacamole complements the flavors wonderfully.

Accompaniments

• Refried beans: Serve alongside for added protein and richness.
• Mexican rice: A side of fluffy rice makes for a complete meal.
• Pickled jalapeños: These add an extra layer of spice and tang.

How to Perfect Tacos de Canasta Easy

To make your Tacos de Canasta Easy truly outstanding, consider these helpful tips:

• Use fresh tortillas: Fresh corn tortillas enhance the overall flavor and texture.
• Mash potatoes well: Ensure the potatoes are smooth to create a creamy filling.
• Season generously: Taste the filling before assembling; adjust salt and pepper as needed.
• Layer properly: Stack tacos neatly to prevent them from getting soggy before serving.

Best Side Dishes for Tacos de Canasta Easy

Pairing side dishes with Tacos de Canasta Easy elevates your meal. Here are some great options to consider:

1. Elote (Mexican street corn): Grilled corn on the cob slathered with mayo, cheese, and chili powder is irresistible.
2. Chiles Rellenos: Stuffed peppers filled with cheese create a delightful contrast in flavors.
3. Ceviche: Fresh seafood marinated in citrus juices offers a refreshing side dish.
4. Mexican Street Salad: A mix of corn, avocado, and lime dressing adds brightness to your plate.
5. Queso Fundido: Melted cheese served with tortillas is always a crowd-pleaser.
6. Tortilla Chips with Salsa: Crispy chips paired with your favorite salsa make for a perfect crunch.

Common Mistakes to Avoid

Making Tacos de Canasta Easy can be a delightful experience, but some common mistakes can affect the outcome.

• Using cold tortillas: Cold tortillas can crack when folded. Heat them on a skillet for a few seconds to make them pliable.
• Overfilling tacos: Adding too much filling makes it hard to fold the tortilla. Aim for a small amount of filling to keep them intact.
• Not seasoning properly: Under-seasoned filling can lead to bland tacos. Always taste and adjust the seasoning before serving.
• Skipping the resting time: Not letting the tacos rest means they won’t absorb flavors well. Give them at least an hour wrapped in a towel to enhance taste.
• Neglecting salsa preparation: A good salsa is key. Ensure you roast your ingredients for depth of flavor before blending.

Storage & Reheating Instructions

Refrigerator Storage

• • Duration: Store leftovers in the refrigerator for up to 3 days.
• • Containers: Use airtight containers to maintain freshness.

Freezing Tacos de Canasta Easy

• • Duration: Freeze for up to 2 months for best quality.
• • Containers: Wrap in aluminum foil and place in freezer bags.

Reheating Tacos de Canasta Easy

• Oven: Preheat to 350°F (175°C) and wrap tacos in foil; heat for 10-15 minutes.
• Microwave: Place on a microwave-safe plate; cover with a damp paper towel and heat for 1-2 minutes.
• Stovetop: Heat in a skillet over medium heat, turning occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making Tacos de Canasta Easy.

How do I make Tacos de Canasta Easy from scratch?

To make Tacos de Canasta Easy from scratch, prepare your own tortillas using masa harina, water, and salt. Cook them on a hot griddle until slightly charred.

What fillings can I use for Tacos de Canasta Easy?

You can customize your Tacos de Canasta Easy with various fillings like beans, grilled vegetables, or different meats such as chicken or beef.

Can I make Tacos de Canasta Easy ahead of time?

Yes! You can prepare the filling and assemble the tacos ahead of time. Just store them properly and reheat when you’re ready to serve.

What makes Tacos de Canasta Easy special?

Tacos de Canasta Easy are unique because they are filled with flavorful ingredients and wrapped in butcher paper, allowing them to steam and enhance their taste.

Final Thoughts

Tacos de Canasta Easy offer a delicious blend of flavors and textures that are sure to please any palate. They are versatile, allowing you to customize fillings based on your preferences. Whether you enjoy spicy chorizo or prefer vegetarian options, these tacos will always be a hit at gatherings or as a tasty weeknight meal. Try this recipe today and explore new variations!