Lobster Rolls Butter Mayo

Treat yourself to soft brioche filled with lobster, butter, mayo, and a touch of lemon. These Lobster Rolls Butter Mayo are perfect for summer picnics, casual dinners, or special occasions. With their rich flavor and creamy texture, they stand out as a gourmet treat that’s surprisingly easy to make at home.

Why You’ll Love This Recipe

• Deliciously Flavorful: The combination of buttery lobster and creamy mayo creates an irresistible taste.
• Quick and Easy: With just 20 minutes of total prep and cooking time, you can whip up these rolls in no time.
• Perfect for Any Occasion: Whether it’s a family gathering or a casual lunch, these rolls impress every time.
• Customizable: Feel free to add your favorite herbs or spices to personalize the flavor.
• Satisfying and Filling: Each roll is hearty enough to be a standalone meal yet light enough for warm weather dining.

Tools and Preparation

To create the best Lobster Rolls Butter Mayo, having the right tools on hand makes all the difference. Here’s what you’ll need:

Essential Tools and Equipment

• Skillet
• Large bowl
• Slotted spoon
• Knife
• Cutting board

Importance of Each Tool

• Skillet: Ideal for warming the lobster meat evenly while adding that buttery richness.
• Large bowl: Perfect for mixing all your ingredients together without making a mess.

Ingredients

Treat yourself to soft brioche filled with lobster, butter, mayo, and a touch of lemon. It’s pure bliss in every bite.

• 1 pound frozen lobster meat, thawed, or cooked meat from two 1.5 – 2 pound live lobsters
• 1/4 cup minced celery
• 1/4 cup mayonnaise
• 1 tablespoon minced chives
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 4 split-top brioche, New England style hot dog buns, with sides trimmed off
• 4 tablespoons butter, divided

How to Make Lobster Rolls Butter Mayo

Step 1: Prepare the Lobster Meat

• Rinse the lobster meat thoroughly and pick through it for any loose shells.
• Drain the lobster well to avoid watery mayo sauce.
• Chop or tear the lobster into large chunks and set aside.

Step 2: Mix the Mayo Sauce

• In a large bowl, combine celery, mayonnaise, chives, lemon juice, lemon zest, kosher salt, and freshly ground black pepper.
• Taste the mixture and adjust seasoning as needed.

Step 3: Warm the Lobster

• In a large skillet over medium heat, melt 2 tablespoons of butter.
• Add the prepared lobster meat to the skillet.
• Cook while stirring for about 2 minutes until warmed through and well coated in butter.

Step 4: Combine Lobster with Mayo Mixture

• Use a slotted spoon to transfer the warmed lobster into the mayonnaise mixture.
• Toss gently until all pieces are well coated. Discard any leftover butter juices from the skillet.

Step 5: Toast the Buns

• Wipe out the skillet then melt the remaining 2 tablespoons of butter.
• Toast the cut sides of your buns in this skillet for about 2 minutes on each side until they turn golden brown and crisp.

Step 6: Assemble Your Rolls

• Divide the creamy lobster mixture equally among each toasted bun.
• Garnish with additional chives, if desired. Serve alongside potato chips or your favorite side dish.

How to Serve Lobster Rolls Butter Mayo

Lobster rolls with butter mayo are a delightful dish that can be enjoyed in various ways. Here are some fantastic serving suggestions to elevate your meal.

Classic Presentation

• Serve the lobster rolls on a rustic wooden board for a charming presentation.
• Pair with lemon wedges for an extra zing of freshness.

Accompanying Dips

• Try serving with a side of tangy cocktail sauce for dipping.
• Offer a light garlic aioli as an alternative condiment.

Garnish Ideas

• Sprinkle additional chives on top for added flavor and color.
• Add thin slices of radish or cucumber for a crunchy texture.

Beverage Pairings

• A crisp white wine, like Sauvignon Blanc, complements the richness of the lobster.
• Consider pairing with a light lager or pale ale for a refreshing contrast.

How to Perfect Lobster Rolls Butter Mayo

To achieve the best lobster rolls with butter mayo, follow these essential tips.

• Use Fresh Lobster: Freshly cooked lobster meat enhances the flavor significantly compared to frozen options.
• Chill Your Ingredients: Keeping your mayo and other ingredients chilled before mixing can help maintain the perfect texture.
• Toast Buns Properly: Ensure buns are toasted until golden brown for added crunch and flavor.
• Taste and Adjust Seasoning: Always taste your mayonnaise mixture before assembling; adjust salt and lemon juice to suit your palate.

Best Side Dishes for Lobster Rolls Butter Mayo

Pairing side dishes with lobster rolls can enhance your dining experience. Here are some tasty options to consider.

1. Potato Chips: Crunchy potato chips add texture and complement the creamy lobster rolls nicely.
2. Coleslaw: A tangy coleslaw provides a refreshing contrast to the richness of the lobster.
3. Corn on the Cob: Grilled corn brushed with butter makes for a sweet, summery side.
4. French Fries: Crispy fries served alongside add that classic comfort food element.
5. Pickles: Tangy pickles can cut through the richness, providing a delightful bite.
6. Mixed Green Salad: A light salad dressed in vinaigrette offers balance and freshness to the meal.
7. Sweet Potato Wedges: Roasted sweet potato wedges bring sweetness that pairs well with savory lobster.
8. Fruit Salad: A fresh fruit salad adds brightness, making it a perfect light dessert option after your main course.

Common Mistakes to Avoid

When making Lobster Rolls Butter Mayo, avoiding common mistakes can elevate your dish.

• Using low-quality lobster meat: Always choose fresh or high-quality frozen lobster for the best flavor. Poor quality can ruin the dish.
• Overcooking the lobster: Heat the lobster just until warmed through. Overcooking can make it tough and chewy.
• Neglecting seasoning: Taste your mayo mixture before combining it with the lobster. Proper seasoning enhances the overall flavor.
• Skipping the butter toasting step: Toasting the buns in butter adds richness and crunch. Don’t skip this crucial step for perfect texture.
• Ignoring freshness of ingredients: Fresh lemon juice and herbs make a significant difference. Use fresh ingredients whenever possible for vibrant flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 2 days.

Freezing Lobster Rolls Butter Mayo

• Freeze filling in a freezer-safe bag or container.
• Can be stored for up to 3 months.

Reheating Lobster Rolls Butter Mayo

• Oven: Preheat to 350°F (175°C). Place lobster rolls on a baking sheet and heat for about 10 minutes until warm.
• Microwave: Heat on medium power for 30 seconds, checking frequently to avoid overheating.
• Stovetop: Warm in a skillet over low heat with a little butter, stirring gently until heated through.

Frequently Asked Questions

Here are some common questions about making Lobster Rolls Butter Mayo.

What type of bread is best for Lobster Rolls Butter Mayo?

New England-style split-top hot dog buns are ideal due to their shape and ability to hold the filling without falling apart.

Can I use other types of seafood instead of lobster?

Yes! You can substitute crab, shrimp, or even a mix of seafood for a different but equally delicious treat.

How do I enhance the flavor of my Lobster Rolls Butter Mayo?

Adding fresh herbs like dill or parsley can elevate the taste. A dash of hot sauce can also add a nice kick!

How long do homemade Lobster Rolls Butter Mayo last?

They are best enjoyed fresh but can be stored in the refrigerator for up to 2 days.

Final Thoughts

Lobster Rolls Butter Mayo are a delightful blend of flavors and textures that bring a taste of coastal cuisine right to your table. This recipe is versatile, allowing you to customize it with various toppings or fillings as you desire. Try it today and savor every bite!