Easy Cranberry Pistachio Cheese Log is a delightful appetizer that brings together creamy goat cheese, tart cranberries, and crunchy pistachios. This festive cheese log is perfect for holiday gatherings, potlucks, or any celebration. It not only looks beautiful on a cheese board but also delivers a unique flavor combination that everyone will enjoy.
Why You’ll Love This Recipe
- Quick to Prepare: With just 10 minutes of prep time, this cheese log is an easy addition to any event.
- Delicious Flavor: The balance of sweet cranberries and salty pistachios creates a mouthwatering taste experience.
- Versatile Serving Options: Serve it with crackers, bread, or fresh vegetables for a delightful snack.
- Perfect for Any Occasion: Whether it’s a holiday party or a casual gathering, this dish fits right in.
- Impressive Presentation: The vibrant colors and unique shape make it an attractive centerpiece for your appetizer table.
Tools and Preparation
Before you start making your cranberry pistachio cheese log, gather the necessary tools. Having the right equipment will ensure a smooth preparation process.
Essential Tools and Equipment
- Food processor
- Mixing bowl
- Plastic wrap
- Parchment paper
- Refrigerator
Importance of Each Tool
- Food processor: Saves time by quickly chopping cranberries and pistachios to the desired consistency.
- Mixing bowl: Provides ample space for combining ingredients without spilling.
- Plastic wrap: Helps shape the cheese log easily while preventing sticking.
Ingredients
Easy Cranberry Pistachio Cheese Log is a creamy goat cheese appetizer coated in cranberries and pistachios. Holiday favorite.
For the Cheese Mixture
- 1 1/4 cups fresh cranberries
- 1 cup shelled roasted salted pistachios
- 7-8 oz goat cheese log or tub
- 4 oz cream cheese, softened
- 2 tablespoons honey
For the Seasoning
- 1/4 tsp ground ginger
- 1/4 tsp ground cinnamon
- 1/4 tsp salt
- 1/4 tsp dried thyme
- 1/4 tsp dried rosemary
- 1/8 tsp pepper
For Coating
- 1/2 cup Cranberry Pistachio Coating mixture (prepared)
- honey

How to Make cranberry pistachio cheese log
Step 1: Prepare the Cranberries and Pistachios
Add cranberries and pistachios to a food processor. Chop them into small pieces. Remove 1/2 cup of this mixture and set it aside in a medium bowl.
Step 2: Mix the Cheese Ingredients
In the bowl with the reserved cranberry-pistachio mixture, add goat cheese, cream cheese, honey, ground ginger, ground cinnamon, salt, dried thyme, dried rosemary, and pepper. Stir everything together until well combined.
Step 3: Shape the Cheese Log
Transfer the mixed cheese onto a large piece of plastic wrap. Shape it into a log form. Wrap it tightly with the plastic wrap and freeze for about 20-30 minutes until it’s slightly firm.
Step 4: Coat the Cheese Log
Spread the remaining cranberry-pistachio mixture onto a large piece of parchment paper in square shape. Roll the chilled cheese log over this mixture to coat it evenly. Press firmly so that the coating sticks well to the surface.
Step 5: Chill and Serve
Refrigerate your prepared cranberry pistachio cheese log until you’re ready to serve. About 15 minutes before serving, take it out from the refrigerator to soften slightly. Drizzle generously with honey before enjoying it with crackers or bread!
How to Serve cranberry pistachio cheese log
The cranberry pistachio cheese log is a delightful appetizer that can elevate any gathering. It pairs well with various accompaniments, making it versatile and appealing to guests.
With Crackers
- Variety of Crackers: Serve with assorted crackers such as water, whole grain, or herb-flavored for extra texture and flavor.
- Cheese Crisps: These add a crunchy element and complement the creamy cheese log beautifully.
On a Charcuterie Board
- Mix of Meats: Include prosciutto or salami alongside the cheese log to add savory flavors.
- Fruits and Nuts: Fresh fruits like grapes or figs and mixed nuts enhance the board’s visual appeal and taste.
With Fresh Vegetables
- Veggie Sticks: Carrots, celery, and bell pepper sticks provide a healthy crunch and balance the richness of the cheese.
- Cherry Tomatoes: Their sweetness pairs well with the tangy flavors of the cheese log.
As Part of a Salad
- Green Salad Base: Crumble the cheese log over mixed greens for a delicious salad option.
- Fruit-Infused Salad: Combine with arugula, cranberries, and walnuts for an exciting flavor combination.

How to Perfect cranberry pistachio cheese log
To achieve the best cranberry pistachio cheese log, consider these helpful tips that will enhance your results.
- Use Fresh Ingredients: Ensure your cranberries and herbs are fresh for maximum flavor impact.
- Chill Properly: Freezing the cheese mixture helps it hold its shape better when rolling in the coating.
- Customize Flavors: Experiment with spices like nutmeg or cayenne to give your cheese log a unique twist.
- Presentation Matters: Garnish with extra cranberries or pistachios on top for an inviting look.
Best Side Dishes for cranberry pistachio cheese log
Pairing side dishes with your cranberry pistachio cheese log can create a well-rounded meal. Here are some great options:
- Garlic Bread: Toasted garlic bread adds warmth and pairs wonderfully with creamy textures.
- Stuffed Mushrooms: Savory stuffed mushrooms bring an earthy flavor that complements the cheese log.
- Bruschetta: Topped with fresh tomatoes and basil, bruschetta adds freshness to your appetizer spread.
- Spinach Artichoke Dip: This creamy dip offers another layer of flavor, ideal for dipping crackers.
- Mini Quiches: These bite-sized treats can be filled with various ingredients, providing variety alongside your cheese log.
- Fruit Skewers: Colorful fruit skewers add sweetness and brightness to balance the savory elements on your plate.
Common Mistakes to Avoid
Avoiding common pitfalls can make your cranberry pistachio cheese log even more delicious.
- Using cold ingredients – Cold cheeses don’t blend well. Allow your goat cheese and cream cheese to sit at room temperature before mixing for a smooth texture.
- Not chopping the nuts finely – If the pistachios are too chunky, they won’t adhere properly to the cheese log. Ensure you chop them into small pieces for an even coating.
- Skipping the chilling step – Failing to chill the cheese log before coating can make it difficult to shape. Always freeze for 20-30 minutes for easier handling.
- Overlooking seasoning – Neglecting spices can lead to blandness. Don’t forget to add ground ginger, cinnamon, and herbs for enhanced flavor.
- Serving directly from the fridge – Serving the cheese log straight from the refrigerator makes it too firm. Let it rest at room temperature for 15 minutes before serving.

Storage & Reheating Instructions
Refrigerator Storage
- Keep leftovers in an airtight container.
- The cranberry pistachio cheese log will last up to 5 days in the refrigerator.
Freezing cranberry pistachio cheese log
- Wrap in plastic wrap tightly before placing in a freezer-safe container.
- It can be frozen for up to 3 months. Thaw in the refrigerator overnight before serving.
Reheating cranberry pistachio cheese log
- Oven – Preheat to 350°F (175°C) and warm for about 10 minutes until slightly soft.
- Microwave – Heat on medium power in short bursts of 10-15 seconds until softened.
- Stovetop – Place in a covered skillet on low heat until warmed through, about 5 minutes.
Frequently Asked Questions
Here are some common questions about preparing a cranberry pistachio cheese log.
Can I use other nuts instead of pistachios?
Yes! You can substitute almonds or walnuts for a different flavor profile while maintaining a great texture.
How do I make my cranberry pistachio cheese log ahead of time?
You can prepare it up to two days in advance. Just store it wrapped in the fridge and let it soften before serving.
What can I serve with my cranberry pistachio cheese log?
Pair it with crackers, baguette slices, or fresh fruit for a delightful appetizer spread.
Is this recipe suitable for vegetarians?
Yes! The cranberry pistachio cheese log is entirely vegetarian-friendly, making it a perfect appetizer for various diets.
Final Thoughts
The cranberry pistachio cheese log is not just an elegant appetizer; it’s versatile and easy to customize with your favorite flavors. Try adding different herbs or dried fruits to make it your own. It’s sure to impress at any gathering!

Cranberry Pistachio Cheese Log
- Total Time: 17 minute
- Yield: Approximately 12 servings 1x
Description
Indulge in the festive spirit with this creamy cranberry pistachio cheese log, a delightful appetizer that perfectly balances tart cranberries and crunchy pistachios with rich goat cheese. This vibrant cheese log is not only easy to prepare—taking just 10 minutes of prep time—but also makes an impressive centerpiece for your holiday gatherings. Serve it alongside crackers, baguette slices, or fresh vegetables for a versatile and delicious snack that will leave your guests raving. Whether it’s for a holiday feast or any casual gathering, this gourmet cheese spread is sure to elevate your appetizer table.
Ingredients
- 1 1/4 cups fresh cranberries
- 1 cup shelled roasted salted pistachios
- 7–8 oz goat cheese (log or tub)
- 4 oz cream cheese (softened)
- 2 tablespoons honey
- Seasonings: ground ginger, ground cinnamon, salt, dried thyme, dried rosemary, pepper
Instructions
- In a food processor, chop cranberries and pistachios into small pieces. Reserve 1/2 cup of this mixture.
- In a mixing bowl, combine the reserved mixture with goat cheese, cream cheese, honey, ginger, cinnamon, salt, thyme, rosemary, and pepper; mix until well blended.
- Shape the mixture into a log using plastic wrap and freeze for about 20-30 minutes.
- Roll the chilled log in the remaining cranberry-pistachio mixture to coat evenly.
- Chill until ready to serve and drizzle with honey before enjoying.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 103
- Sugar: 3g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 12mg
Keywords: For extra flavor variations, consider adding nutmeg or cayenne pepper to the seasoning mix. Customize your coating by experimenting with different nuts like almonds or walnuts.