Description
Get ready to celebrate Halloween with 37 Easy Haunting Halloween Desserts that will delight your taste buds and thrill your guests! These spooky treats are perfect for any gathering, combining festive flavors and fun presentations that everyone—from kids to adults—will love. With simple ingredients and straightforward instructions, these recipes are ideal for busy bakers looking to create enchanting desserts that capture the spirit of the season.
Ingredients
- Canned pumpkin
- Sugar
- Butter
- Eggs
- Oil
- Candy corn
- Vegan marshmallows
- Apples
- Corn syrup
- Condensed milk
- Cream of tartar
- Food coloring
- Peanuts
Instructions
- In a large mixing bowl, combine canned pumpkin, butter, and sugar. Mix well.
- Add eggs one at a time, mixing thoroughly after each addition. Gradually incorporate oil until everything is well blended.
- Fold in chopped apples and add a splash of fruit juice if desired.
- For color, divide batter into bowls and mix in food coloring as needed.
- Preheat oven to 350°F (175°C). Pour the mixture onto prepared baking sheets or molds.
- Bake for approximately 20 minutes or until a toothpick inserted comes out clean.
- Once cooled, decorate with melted vegan marshmallows, chopped peanuts, and candy corn.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 dessert piece (45g)
- Calories: 150
- Sugar: 12g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: For added creativity, try incorporating spices like cinnamon or nutmeg into the batter. Experiment with different colors of food coloring to make your desserts even more festive.