Description
Experience the delight of a delicious, hearty meal with this 20-Minute Vegetarian Chili Recipe! Perfect for busy weeknights or casual get-togethers, this quick and easy dish combines bold flavors and simple pantry staples. With an array of beans, fire-roasted tomatoes, and aromatic spices, every bite is satisfying and nutritious. Plus, it’s incredibly versatile; you can customize your bowl with toppings like avocado, cheese, or crunchy corn chips. Whether you’re looking to impress guests or just need a cozy meal for yourself, this chili is sure to please!
Ingredients
Scale
- 2 Tbsp oil
- 1 medium yellow onion (chopped)
- 1 packet chili seasoning
- 2 cans fire-roasted diced tomatoes (14.5 oz each)
- 1 can black beans (15 or 16 oz)
- 1 can kidney beans (15 or 16 oz)
- 1 can pinto beans (15 or 16 oz)
- 1 can corn (15 or 16 oz)
Instructions
- Heat oil in a large pot over medium heat. Add chopped onion and cook until soft, about 4 minutes. Stir in chili seasoning for another minute.
- Add all canned ingredients directly into the pot without draining them. Cover and simmer for about 15 minutes to meld flavors.
- For a creamier texture, blend about one cup of chili in a blender until smooth, then stir back into the pot.
- Serve hot with your favorite toppings like shredded cheese, avocado slices, or crushed corn chips.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 3g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 10g
- Protein: 9g
- Cholesterol: 0mg
Keywords: Feel free to add fresh vegetables such as zucchini or bell peppers for extra flavor. Adjust the spice level by incorporating jalapeños or additional chili seasoning.